Louisiana House Bill HR77

Louisiana 2010 Regular Session

• Introduced: 5/12/10
• Passed: 5/13/10

Caption

Commends Rayne High School ProStart Management team and the Hammond High School ProStart Culinary team for their successful participation in the National ProStart Invitational in May of 2010

Impact

The resolution not only serves to recognize the skill and dedication of the participating students but also aims to foster a positive image of educational programs like ProStart that increase student awareness of career opportunities in the restaurant and food service industry. By showcasing such achievements, the resolution contributes to promoting culinary education and encouraging youth engagement in food service careers, thereby supporting the local culinary culture of Louisiana.

Summary

House Resolution No. 77 (HR77) commends the Rayne High School ProStart Management team and the Hammond High School ProStart Culinary team for their outstanding performance at the National ProStart Invitational held in May 2010. The resolution highlights the significant achievements of both teams, with Rayne High School winning first place in the management category while Hammond High School also performed commendably, placing eighth in culinary skills. This commendation reflects a broader appreciation for young talent in Louisiana's culinary arts education.

Sentiment

General sentiment surrounding HR77 is overwhelmingly positive, emphasizing pride in the accomplishments of Louisiana's high school students. The resolution reflects a communal celebration of success, encouraging students and educators alike to strive for excellence in their fields. It serves as an inspirational message about the potential for youth to excel in competitive environments, thereby enhancing community morale and school spirit.

Contention

While HR77 predominantly focuses on celebrating student achievements without notable contention, it implicitly underscores the importance of education funding and support for programs like ProStart. Advocates for educational initiatives may use this resolution as a platform to argue for continued investment in culinary and technical training programs, emphasizing the benefits such training brings not only to students but also to the local economy through skilled workforce development.