Louisiana House Bill HB337

Louisiana 2013 Regular Session

• Introduced: 4/8/13
• Refer: 4/8/13
• Report Pass: 4/30/13
• Engrossed: 5/13/13
• Refer: 5/14/13
• Report Pass: 5/22/13
• Refer: 5/23/13
• Report Pass: 5/28/13
• Enrolled: 6/2/13
• Chaptered: 6/14/13
• Passed: 6/14/13

Caption

Provides for retail food establishment permit fees (EN INCREASE SG RV See Note)

Impact

The introduction of permit fees for retail food establishments signifies a shift in how food safety is managed within the state. By linking fees to gross receipts, the bill ensures that larger operations contribute more to the regulatory framework while still providing relief for smaller establishments with lower revenue. This approach enhances the state’s capacity to monitor food safety effectively, potentially reducing the risk of foodborne illnesses linked to poorly regulated food service businesses.

Summary

House Bill 337 addresses the regulation of retail food establishments by establishing a fee system for various types of food service permits. The bill mandates that the state health department charge annual permit fees for all food establishments, including markets, mobile food vendors, and daycare centers. The fees vary based on the size and revenue of the establishment. Additionally, it sets specific guidelines for temporary permits and introduces fees for seasonal food operations. These measures aim to streamline the permitting process and improve regulatory oversight of food safety across Louisiana.

Sentiment

The sentiment around HB 337 appears to be generally supportive among legislators and health officials who emphasize the importance of public health and safety in food service. The establishment of a consistent fee structure has been viewed as a necessary step to ensure compliance and sustainability of food safety programs. However, there may be some concerns among small business owners regarding the financial implications of these fees, with discussions reflecting a balance between public health needs and the economic burden on smaller enterprises.

Contention

While the bill aims to enhance food safety regulations, there could be points of contention regarding the affordability of the permit fees for small and minority-owned food businesses. Critics may argue that the financial burden of these fees could lead to a decrease in the number of small food establishments or discourage new entrants into the market. Additionally, there may be concerns about the effectiveness of enforcement and the ability of the health department to manage the increased workload associated with the new fee structure and compliance monitoring.