Louisiana 2014 Regular Session

Louisiana House Bill HB1270

Introduced
4/21/14  
Engrossed
4/29/14  
Refer
4/30/14  
Report Pass
5/21/14  
Report Pass
5/21/14  
Enrolled
5/28/14  
Enrolled
5/28/14  
Chaptered
6/5/14  
Chaptered
6/5/14  
Passed
6/5/14  

Caption

Provides for preparation of low-risk foods in the home for public consumption

Impact

If enacted, HB 1270 would significantly alter the landscape of food regulations in Louisiana. By permitting the sale of low-risk foods without requiring the facilities to comply with high-level sanitary standards, the bill encourages local food entrepreneurs and supports small businesses. Additionally, the legislation mandates that items sold under this act must carry labels clearly stating they were not produced in licensed facilities. This may enhance transparency for consumers regarding the source and safety of their food.

Summary

House Bill 1270 focuses on the preparation and sale of low-risk foods in home settings for public consumption. It aims to amend existing laws by providing guidelines that allow individuals to prepare certain foods, such as baked goods and jams, for sale without the strict regulatory standards typically mandated by the state Sanitary Code. This legislation defines low-risk foods and sets specific conditions under which they can be prepared and sold, ensuring safety while promoting entrepreneurial opportunities for home cooks.

Sentiment

General sentiment surrounding HB 1270 appears to be positive, especially among those who advocate for local businesses and home-based entrepreneurs. Supporters argue that the bill will reduce barriers to entry for individuals wanting to enter the food market, thus benefiting local economies. However, some concerns arise about food safety and consumer health, as the bill seeks to ease restrictions that ensure safe food preparation and distribution. The balance between supporting small-scale food production and maintaining public health standards is a notable point of tension.

Contention

Notable points of contention include the debate over food safety regulations versus enabling home-based food sales. Critics may argue that easing regulations could expose consumers to health risks if home kitchens do not meet specific sanitary requirements. Supporters counter that the nature of low-risk foods, combined with the labeling requirements, ensures that consumers are informed and not at significant risk. The conversation reflects broader discussions about local control versus state regulation in food safety, with various stakeholders holding strong opinions on the merits of the bill.

Companion Bills

LA HB775

Replaces Provides relative to home processors of food for sale

Previously Filed As

LA HB216

Provides for preparation of pies in the home for public consumption (REF SEE FISC NOTE See Note)

LA SB18

Provides for preparation of cakes and cookies in home for public consumption. (8/1/13) (EN SEE FISC NOTE GF EX See Note)

LA HB775

Provides relative to home processors of food for sale

LA HB294

Provides relative to preparation of cane syrup in the traditional manner for public consumption (EN SEE FISC NOTE See Note)

LA HB150

Provides for the production of homemade food for sale to the public

LA A1177

Permits, and establishes requirements for, sale of cottage food products.

LA LD1954

An Act to Lower Household Costs by Expanding the Sales Tax Exemption for Certain Grocery Staples Sold in Grocery Stores

LA HB1032

Public health and safety; Home Bakery Act of 2013; home food establishments; homemade food products; Department of Agriculture, Food, and Forestry; beekeepers; effective date.

LA HB2781

Food preparation; sale; cottage food

LA HB2509

Food preparation; sale; cottage food

Similar Bills

No similar bills found.