Us Congress Senate Bill SR377

Us Congress 2023-2024 Regular Session

• Introduced: 9/27/23

Caption

A resolution recognizing Hispanic Restaurant Week and the contributions of Hispanic restaurant owners and employees to the restaurant industry.

Impact

The resolution underscores the growing presence of Hispanic entrepreneurs in the restaurant business, noting that Hispanic individuals have started restaurants at higher rates than any other demographic over the last decade. Of about 5 million Hispanic-owned businesses in the United States, the restaurant sector has the second highest concentration of Hispanic owners, thereby reinforcing the industry's status as a vital avenue for economic opportunity and mobility among Hispanic communities.

Summary

SR377 is a resolution that recognizes Hispanic Restaurant Week, which takes place annually from September 22 to October 3, coinciding with Hispanic Heritage Month in the United States. The resolution highlights the significant contributions made by Hispanic restaurant owners and employees, asserting that they play a critical role in the restaurant industry and the broader U.S. economy. The resolution reflects on how the restaurant industry is the second-largest private sector employer in the country, emphasizing the importance of Hispanic workers within this sector, who represent over 25% of the workforce.

Contention

While the resolution aims to celebrate the achievements and contributions of Hispanic individuals in the restaurant industry, it indirectly points to broader issues surrounding diversity, inclusion, and the recognition of the economic impact this demographic has on the economy as a whole. It serves not only as a celebration but also as a call for continued support and recognition of the challenges faced by Hispanic restaurant owners and workers in a competitive economic landscape.