Requires the creation of a food allergy poster by the department of health; requires the posting of such in all food service establishments; authorizes the department to charge a fee to cover printing, postage and handling expenses of the posters.
Relating to food allergen awareness in food service establishments; authorizing a fee; requiring a food allergen awareness certification for certain food service employees.
Relates to allergy awareness and training in restaurants; requires allergen awareness training; requires certification within thirty days after hire date.
Requires food service establishments to permit the use of reusable beverage and food containers provided by customers when requesting a beverage refill or requesting leftovers from a partially consumed meal to be packaged and post signs to inform customers that they are permitted to do so.
Requires food service establishments to permit the use of reusable beverage and food containers provided by customers when requesting a beverage refill or requesting leftovers from a partially consumed meal to be packaged and post signs to inform customers that they are permitted to do so.
Requires food service establishments to add an additional warning to their menus relative to food allergens and impose a civil penalty on those establishments that fail to include the required warnings on its menus.
Requires food service establishments to add an additional warning to their menus relative to food allergens and impose a civil penalty on those establishments that fail to include the required warnings on its menus.
Requires every food establishment to label all prepackaged food with a written notification on the package or on a label attached to the package identifying any ingredient with which a product is made that constitutes a major food allergen.