Rhode Island Senate Bill S2622

Rhode Island 2024 Regular Session

• Introduced: 3/1/24
• Refer: 3/1/24

Caption

Requires food service establishments to add an additional warning to their menus relative to food allergens and impose a civil penalty on those establishments that fail to include the required warnings on its menus.

Impact

The proposed legislation intends to foster a safer dining environment by ensuring that food-service personnel are well-informed about food allergies. Establishments would be obligated to display an educational poster designed in consultation with health officials and pertinent organizations. Moreover, a manager trained in food allergy issues will be designated at each establishment to oversee compliance and facilitate staff training, ensuring that adequate food safety measures are in place.

Summary

Bill S2622 aims to enhance food allergy awareness within food-service establishments across Rhode Island. The legislation mandates that all restaurants are required to include specific warnings regarding food allergens on their menus. This initiative is built on the premise of protecting consumers, particularly those who are vulnerable to food allergens that can lead to severe health consequences, including anaphylaxis or even death. The bill underscores the need for proper communication about food allergy risks between consumers and food-service employees.

Contention

Noteworthy contentions surrounding S2622 may include the potential administrative burden placed on smaller eateries. Some opponents of the bill may argue that the additional requirements could impose unfair costs and challenges, particularly for independent local restaurants. Supporters, however, advocate for the necessity of such measures in safeguarding public health and ensuring that all consumers, especially those with allergies, are adequately warned about the risks involved in their dining choices. By requiring food-service establishments to adopt these precautionary measures, the bill aims to prevent foodborne illnesses and enhance overall food safety standards.