Relates to instruction in food, agriculture and nutrition in elementary and high school; contents may be varied to meet the needs of particular school districts; need not be uniform throughout the state; school districts shall utilize either the curriculum for health education instruction regarding food, agriculture and nutrition prescribed by the commissioner or a course approved by the commissioner in accordance with criteria established by the commissioner.
Relates to instruction in food, agriculture and nutrition in elementary and high school; contents may be varied to meet the needs of particular school districts; need not be uniform throughout the state; school districts shall utilize either the curriculum for health education instruction regarding food, agriculture and nutrition prescribed by the commissioner or a course approved by the commissioner in accordance with criteria established by the commissioner.
Relates to instruction in food, agriculture and nutrition in elementary and high school; contents may be varied to meet the needs of particular school districts; need not be uniform throughout the state; school districts shall utilize either the curriculum for health education instruction regarding food, agriculture and nutrition prescribed by the commissioner or a course approved by the commissioner in accordance with criteria established by the commissioner.
Instructional School Gardens Program: reestablishment: Department of Food and Agriculture.
Directs the commissioner of education to make recommendations to the board of regents regarding the incorporation of instruction in artificial intelligence system literacy into the school curriculum for junior and senior high schools; directs the board of regents to adopt guidelines if the curriculum is adopted.
Provides for instruction in food and agriculture in schools using a curriculum established by the commissioner of education in consultation with the commissioner of agriculture and markets.
Provides for instruction in food and agriculture in schools using a curriculum established by the commissioner of education in consultation with the commissioner of agriculture and markets.
Public elementary and secondary schools; nutritional standards for school meals and other foods.
Public elementary and secondary schools; nutritional standards for school meals and other foods.
Requires school districts to provide instructional programming and services in reading and literacy which are evidence based and aligned with state standards; requires teachers in grades pre-K through five to attend professional development courses in reading education.