This legislative change will have a direct effect on the alcoholic beverage industry in Rhode Island. By allowing distilleries and wineries to sell larger quantities of their products directly to consumers, it is anticipated that local businesses will see a boost in revenue. This bill serves to streamline the retail sale processes for these manufacturers while ensuring compliance with state regulations. The annual fees associated with the licensing have also been specified, which range based on production quantities, potentially making the licensing process more accessible for small manufacturers.
Summary
Bill S0039 proposes amendments to the existing laws concerning manufacturing and wholesale licenses for alcoholic beverages in Rhode Island. It is designed to increase the allowances for wineries, breweries, and distilleries to sell their products. Specifically, the bill permits manufacturers to sell three drinks of wine for on-premises consumption per visitor daily, where a single 'drink' is defined as five ounces of wine. Additionally, a winery can sell up to three 750 ml bottles of wine created on its premises for off-premises consumption. This is aimed at encouraging local beverage producers to enhance their sales while adhering to existing regulatory frameworks.
Contention
While the bill is designed to stimulate economic growth by supporting local manufacturers, it may face contention from various stakeholders who are concerned about the increase in alcohol availability and its implications for public safety. Additionally, there may be debates around whether the provisions allow too much leeway for manufacturers in how they conduct on-premises tastings and sales. Stakeholders may also scrutinize aspects related to liability and responsible consumption practices that manufacturers need to enforce under the new provisions.
Allows for the holder of a manufacturer's license to be able to sell one one-sixth (1/6) barrel key of malt beverage, produced on the premises, per day.
Allows manufacturer-wineries to sell up to three (3) drinks of wine for on-site consumption or three (3) bottles of wine for off-site consumption or three (3) bottles of wine for off-site consumption.
Relative to tenant and contract manufacturers of beer, wine, and liquor; allowing pharmacists to administer influenza, COVID-19, and other FDA licensed vaccines without explicit approval from the general court; and, restricting the purchase of real property on or around military installations.