Prohibits sale, distribution, and manufacture of food products containing red dye 3; imposes certain penalties.
Impact
The implications of S4103 on state laws are significant as it aligns New Jersey's food safety regulations more closely with public health initiatives that seek to eliminate harmful substances in food products. By categorizing red dye 3 as a deleterious substance, the bill strengthens the legal framework surrounding food adulteration. This change may necessitate adjustments in the operations of food manufacturers and distributors within the state, prompting them to reformulate products or risk substantial penalties.
Summary
Senate Bill S4103, introduced by Senator Richard J. Codey, aims to prohibit the sale, distribution, and manufacture of food products that contain red dye 3. This legislation amends existing state food safety laws to classify products containing this substance as adulterated. By specifically identifying red dye 3 as a harmful additive, the bill seeks to enhance consumer protection and public health standards in New Jersey. The introduction of penalties for violations further underscores the bill's commitment to ensuring food safety.
Contention
Notable points of contention surrounding S4103 may revolve around the potential economic impacts on food manufacturers and businesses that currently use red dye 3 in their products. Critics might raise concerns regarding the feasibility of reformulating products within the timeframe established by the proposed legislation. Additionally, some stakeholders may question the scientific rationale behind the ban on red dye 3, suggesting that further studies could be warranted to substantiate its classification as a harmful additive. The penalties outlined in the bill, which could escalate to $10,000 for subsequent violations, may also prompt discussions regarding the overall fairness and applicability of such punitive measures.
Last_action
The bill is set to take effect on January 1, 2027, providing stakeholders with a timeline to prepare for compliance.
Prohibits certain substances in sale, distribution, and manufacture of commercial foods within two years; immediately bans certain dyes in school food.
Prohibiting the preparation, manufacture, sale or distribution of unsafe kratom products and the sale or distribution of kratom products to individuals younger than 21 years of age; providing for duties of Department of Health; and imposing penalties.
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A bill for an act prohibiting the use, manufacture, distribution, and sale of consumer products containing certain chemicals and making penalties applicable.
Prohibits the manufacture, sale and distribution for sale a food product containing brominated vegetable oil, potassium bromate, propylparaben and red dye 3.