Honors 40th anniversary of Jersey Fresh program.
Allows tax credits for supermarkets with dedicated displays for Jersey Fresh products.
Establishes "Jersey Vines Program" in Department of Agriculture.
Dedicates certain wine tax receipts to "Jersey Fresh Program Fund."
Makes FY 2024 supplemental appropriation of $500,000 from General Fund to Department of Agriculture for Jersey Fresh marketing and promotion activities.
Directs Department of Agriculture to advertise and promote State aquaculture products through Jersey Fresh Program; establishes annual $100,000 appropriation; appropriates $100,000.
Requires NJTA and SJTA to annually report information on "Jersey Fresh" program.
Designates March 20th of each year as "New Jersey Agriculture Day."
Requires culinary arts courses in public and nonpublic schools to provide instruction on preparation of meals incorporating Jersey Fresh products.
Urges nursing homes and other senior living facilities to use Jersey Fresh produce.