Relates to the creation of the New York farm to school and school garden fund; allows individuals to make a gift on their personal tax form for such fund; provides such fund will be used to establish school gardens and purchase equipment and educational materials to promote students' consumption of local products conducted in cooperation with the department of agriculture and markets.
Establishes the abortion access fund; allows for individuals to designate a gift to the fund on their personal income tax returns.
Relates to authorizing the use of funds from state or local sources for the provision or sale of New York milk in New York schools; requires the milk advisory council to participate in certain reporting requirements relating to consumption and availability of New York milk in New York schools; directs the department of agriculture and markets to undertake a study to increase processing of milk in New York state.
Establishes in the department of agriculture and markets a program to purchase fresh produce from farms located in the state and distribute such produce to areas determined by the commissioner of agriculture and markets to be food deserts; promotes opportunities for farm ownership among under-represented farmers, including farmers who are black, indigenous, or people of color.
Establishes the "garden protection act", protecting the rights of individuals to cultivate home vegetable gardens, native plant gardens, and/or pollinator gardens.
Directs the department of agriculture and markets, in cooperation with NYSERDA, to produce and distribute guidance and educational materials for farmers on the use of agrivoltaics in farming no later than one year after chapter 629 of the laws of 2022 takes effect.
Directs the department of agriculture and markets, in cooperation with NYSERDA, to produce and distribute guidance and educational materials for farmers on the use of agrivoltaics in farming no later than one year after chapter 629 of the laws of 2022 takes effect.
Establishes a farm-to-school task force; directs the commissioner of education to develop a program to require all public schools to provide fresh foods to students in a manner that supports local agriculture and increases market opportunities for farmers from under-represented communities.
Establishes a farm-to-school food service reimbursement program for school districts which have purchased at least thirty percent of their total food products, including both dairy and non-dairy products, for their food service programs from New York state farmers, growers, producers or processors, based upon the number of federally reimbursable meals served to students under such program agreements entered into by the commissioner and such districts.
Establishes a farm-to-school food service reimbursement program for school districts which have purchased at least thirty percent of their total food products, including both dairy and non-dairy products, for their food service programs from New York state farmers, growers, producers or processors, based upon the number of federally reimbursable meals served to students under such program agreements entered into by the commissioner and such districts.