Establishes procurement goals that certain percentages of all food and food products purchased by state agencies shall be New York state food products.
Establishes procurement goals that certain percentages of all food and food products purchased by state agencies shall be New York state food products.
Establishes state procurement goals for New York state products throughout state agencies and private entities performing state contracts; provides that every year after enactment, a certain percentage of products purchased by state agencies will be New York state products, with such percentage threshold increasing each year up until five years.
Relates to the misbranding of food products not containing meat; establishes a food product shall be deemed to be misbranded if the food product is labeled or branded in a false, deceptive or misleading manner that misrepresents the product as meat, meat food product or poultry.
Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.
Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.
Enacts the New York state excess food act which provides for mandatory donation of consumable food products; provides mandatory composting of appropriate materials; establishes the New York state excess food fund which will be funded by fines collected from violations of the New York state excess food act.
Enacts the New York state excess food act which provides for mandatory donation of consumable food products; provides mandatory composting of appropriate materials; establishes the New York state excess food fund which will be funded by fines collected from violations of the New York state excess food act.
Relates to providing that monies from the CARES act be allocated to food banks or other participating entities to purchase food products from New York farmers and processors for distribution to New Yorkers experiencing hunger or food insecurity.
Permits a school food authority to attribute moneys spent on purchases of food products from New York state farmers, growers, producers or processors made for its school breakfast program to the thirty percent of costs for school breakfast and lunch service programs.