Texas House Bill HB57

Texas 2017 - 85th Regular

• Filed: 11/14/16

Caption

Relating to the regulation of raw milk and raw milk products.

Impact

The bill impacts state laws significantly by establishing specific guidelines for the handling, labeling, and sale of raw milk and products derived from it. Permit holders must adhere to stringent requirements, including maintaining raw milk at or below 41 degrees Fahrenheit and ensuring that products are sold within five days of being packaged, unless frozen. Compliance with these regulations is intended to reduce health risks associated with consuming raw dairy products and improve overall food safety for consumers.

Summary

House Bill 57 introduces regulations concerning the sale of raw milk and raw milk products in Texas. The bill amends the Health and Safety Code to allow permit holders to sell raw milk directly to consumers. This includes sales at the permit holder's place of business, the consumer's residence, and designated farmers' markets. However, HB57 restricts the sale of raw milk at grocery stores and prohibits blends of raw milk from different permit holders, aiming to ensure product safety and traceability.

Contention

While supporters of HB57 argue that it provides a legal framework for the sale of raw milk, which could benefit small dairy farms and local consumers seeking alternative products, there are concerns regarding public health implications. Opponents may argue that allowing the sale of raw milk increases the risk of foodborne illnesses, especially among vulnerable populations, including pregnant women, young children, and those with compromised immune systems. The requirement for clear labeling about the risks associated with raw milk consumption indicates recognition of these concerns, as it mandates warnings to educate consumers about potential health risks.