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2 | 2 | | HOUSE DOCKET, NO. 1309 FILED ON: 1/18/2023 |
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3 | 3 | | HOUSE . . . . . . . . . . . . . . . No. 2130 |
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4 | 4 | | The Commonwealth of Massachusetts |
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5 | 5 | | _________________ |
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6 | 6 | | PRESENTED BY: |
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7 | 7 | | Ruth B. Balser |
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8 | 8 | | _________________ |
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9 | 9 | | To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General |
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10 | 10 | | Court assembled: |
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11 | 11 | | The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill: |
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12 | 12 | | An Act protecting the health and safety of people in restaurants. |
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13 | 13 | | _______________ |
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14 | 14 | | PETITION OF: |
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15 | 15 | | NAME:DISTRICT/ADDRESS :DATE ADDED:Ruth B. Balser12th Middlesex1/18/2023 1 of 2 |
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16 | 16 | | HOUSE DOCKET, NO. 1309 FILED ON: 1/18/2023 |
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17 | 17 | | HOUSE . . . . . . . . . . . . . . . No. 2130 |
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18 | 18 | | By Representative Balser of Newton, a petition (accompanied by bill, House, No. 2130) of Ruth |
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19 | 19 | | B. Balser relative to requiring choke response employee training in all restaurants. Public |
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20 | 20 | | Health. |
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21 | 21 | | [SIMILAR MATTER FILED IN PREVIOUS SESSION |
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22 | 22 | | SEE HOUSE, NO. 4273 OF 2021-2022.] |
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23 | 23 | | The Commonwealth of Massachusetts |
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24 | 24 | | _______________ |
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25 | 25 | | In the One Hundred and Ninety-Third General Court |
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26 | 26 | | (2023-2024) |
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27 | 27 | | _______________ |
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28 | 28 | | An Act protecting the health and safety of people in restaurants. |
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29 | 29 | | Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority |
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30 | 30 | | of the same, as follows: |
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31 | 31 | | 1 Chapter 94 of the General Laws, as appearing in the 2020 Official Edition, is hereby |
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32 | 32 | | 2amended by striking out section 305D and inserting in place thereof the following section:- |
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33 | 33 | | 3 Section 305D. Each food establishment shall have on its premises, when food is being |
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34 | 34 | | 4served, an employee trained in manual procedures approved by the department of public health |
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35 | 35 | | 5to remove food lodged in a person’s throat. The department of public health shall adopt |
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36 | 36 | | 6regulations listing all approved manual procedures which it determines may be used effectively |
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37 | 37 | | 7to remove food lodged in a person’s throat. Each such food establishment shall make adequate |
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38 | 38 | | 8provisions for insurance to cover employees trained in rendering such assistance. The local board |
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39 | 39 | | 9of health shall notify all food establishments subject to this chapter of their obligations under the |
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40 | 40 | | 10law, and provide municipal health inspectors with written fact sheets and copies of this statute, 2 of 2 |
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41 | 41 | | 11and information regarding certified training sites and organizations, for distribution to all food |
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42 | 42 | | 12establishments subject to this chapter. |
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43 | 43 | | 13 Each food establishment shall display on its premises, in an area that is reasonably |
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44 | 44 | | 14accessible to customers, a poster that visibly instructs how to assist a person who is choking. The |
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45 | 45 | | 15poster shall be developed by the department. |
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46 | 46 | | 16 Any person, or employee of any person, who has been properly trained in these |
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47 | 47 | | 17procedures, and in good faith, volunteers to remove or attempts to remove such food in an |
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48 | 48 | | 18emergency shall not be liable for any civil damages as a result of any acts or omissions by such |
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49 | 49 | | 19person or employee in rendering such emergency assistance. Take-out only restaurants, so- |
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50 | 50 | | 20called, with no customer seating on the premises, as well as food trucks, so-called, shall not be |
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51 | 51 | | 21subject to this section. |
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