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| 2 | 2 | | HOUSE DOCKET, NO. 718 FILED ON: 1/17/2023 |
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| 3 | 3 | | HOUSE . . . . . . . . . . . . . . . No. 2276 |
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| 4 | 4 | | The Commonwealth of Massachusetts |
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| 5 | 5 | | _________________ |
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| 6 | 6 | | PRESENTED BY: |
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| 7 | 7 | | Thomas M. Stanley |
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| 8 | 8 | | _________________ |
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| 9 | 9 | | To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General |
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| 10 | 10 | | Court assembled: |
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| 11 | 11 | | The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill: |
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| 12 | 12 | | An Act relative to food labeling. |
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| 13 | 13 | | _______________ |
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| 14 | 14 | | PETITION OF: |
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| 15 | 15 | | NAME:DISTRICT/ADDRESS :DATE ADDED:Thomas M. Stanley9th Middlesex1/17/2023 1 of 1 |
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| 16 | 16 | | HOUSE DOCKET, NO. 718 FILED ON: 1/17/2023 |
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| 17 | 17 | | HOUSE . . . . . . . . . . . . . . . No. 2276 |
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| 18 | 18 | | By Representative Stanley of Waltham, a petition (accompanied by bill, House, No. 2276) of |
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| 19 | 19 | | Thomas M. Stanley relative to the labeling information for commercially caught fish. Public |
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| 20 | 20 | | Health. |
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| 21 | 21 | | [SIMILAR MATTER FILED IN PREVIOUS SESSION |
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| 22 | 22 | | SEE HOUSE, NO. 2408 OF 2021-2022.] |
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| 23 | 23 | | The Commonwealth of Massachusetts |
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| 24 | 24 | | _______________ |
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| 25 | 25 | | In the One Hundred and Ninety-Third General Court |
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| 26 | 26 | | (2023-2024) |
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| 27 | 27 | | _______________ |
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| 28 | 28 | | An Act relative to food labeling. |
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| 29 | 29 | | Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority |
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| 30 | 30 | | of the same, as follows: |
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| 31 | 31 | | 1 And Provided further that notwithstanding any special or general law to the contrary the |
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| 32 | 32 | | 2Department of Public Health shall implement a food labeling program for commercially caught, |
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| 33 | 33 | | 3landed and sold saltwater fish including but not limited to tuna, mackerel, swordfish, grouper, |
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| 34 | 34 | | 4striped bass and bluefish. The label shall provide the consumer with information concerning the |
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| 35 | 35 | | 5safety and the risk factors of consumption of the fish based on toxin levels in the fish and their |
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| 36 | 36 | | 6hazards to human health, in particular the health of young children, women of child-bearing age |
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| 37 | 37 | | 7and pregnant women. |
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