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2 | 2 | | HOUSE DOCKET, NO. 187 FILED ON: 1/10/2023 |
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3 | 3 | | HOUSE . . . . . . . . . . . . . . . No. 387 |
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4 | 4 | | The Commonwealth of Massachusetts |
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5 | 5 | | _________________ |
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6 | 6 | | PRESENTED BY: |
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7 | 7 | | Adam Scanlon |
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8 | 8 | | _________________ |
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9 | 9 | | To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General |
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10 | 10 | | Court assembled: |
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11 | 11 | | The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill: |
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12 | 12 | | An Act expanding the sale of products by farmer distilleries and wineries. |
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13 | 13 | | _______________ |
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14 | 14 | | PETITION OF: |
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15 | 15 | | NAME:DISTRICT/ADDRESS :DATE ADDED:Adam Scanlon14th Bristol1/10/2023Joseph D. McKenna18th Worcester1/11/2023David F. DeCoste5th Plymouth1/26/2023Mary S. Keefe15th Worcester2/6/2023Paul W. MarkBerkshire, Hampden, Franklin and |
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16 | 16 | | Hampshire |
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17 | 17 | | 2/9/2023Erika Uyterhoeven27th Middlesex2/13/2023James B. EldridgeMiddlesex and Worcester2/16/2023Adrianne Pusateri Ramos14th Essex2/18/2023Bruce E. TarrFirst Essex and Middlesex2/21/2023John J. Lawn, Jr.10th Middlesex2/24/2023James C. Arena-DeRosa8th Middlesex2/27/2023Shirley B. Arriaga8th Hampden2/28/2023 1 of 5 |
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18 | 18 | | HOUSE DOCKET, NO. 187 FILED ON: 1/10/2023 |
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19 | 19 | | HOUSE . . . . . . . . . . . . . . . No. 387 |
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20 | 20 | | By Representative Scanlon of North Attleborough, a petition (accompanied by bill, House, No. |
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21 | 21 | | 387) of Adam Scanlon and others relative to the sale of products by farmer distilleries and |
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22 | 22 | | wineries. Consumer Protection and Professional Licensure. |
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23 | 23 | | The Commonwealth of Massachusetts |
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24 | 24 | | _______________ |
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25 | 25 | | In the One Hundred and Ninety-Third General Court |
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26 | 26 | | (2023-2024) |
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27 | 27 | | _______________ |
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28 | 28 | | An Act expanding the sale of products by farmer distilleries and wineries. |
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29 | 29 | | Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority |
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30 | 30 | | of the same, as follows: |
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31 | 31 | | 1 SECTION 1. Chapter 138 of the General Laws is hereby amended by striking out section |
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32 | 32 | | 215F, as appearing in the 2020 Official Edition, and inserting in place thereof the following |
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33 | 33 | | 3section:- |
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34 | 34 | | 4 Section 15F. (a) For the purposes of this section, “agricultural event” shall only include |
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35 | 35 | | 5events certified by the department of agricultural resources pursuant to this section. |
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36 | 36 | | 6 (b) Notwithstanding any other provision of this chapter to the contrary, the local licensing |
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37 | 37 | | 7authority of any city or town authorized to grant licenses to sell alcoholic beverages under this |
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38 | 38 | | 8chapter may issue to an applicant a special license to sell: (i) wine produced by or for the |
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39 | 39 | | 9applicant at an indoor or outdoor agricultural event if the wine is in sealed containers for off- |
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40 | 40 | | 10premises consumption and the applicant is authorized to operate a farmer-winery under section |
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41 | 41 | | 1119B; (ii) malt beverages produced by or for the applicant at an indoor or outdoor agricultural |
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42 | 42 | | 12event if the malt beverages are in sealed containers for off-premises consumption and the 2 of 5 |
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43 | 43 | | 13applicant is authorized to operate a farmer-brewery under section 19C or a pub brewery under |
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44 | 44 | | 14section 19D; or (iii) distilled spirits produced by or for the applicant at an indoor or outdoor |
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45 | 45 | | 15agricultural event if the spirits are in sealed containers for off-premises consumption, the |
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46 | 46 | | 16applicant is authorized to operate a farmer-distillery under section 19E and the city or town is |
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47 | 47 | | 17authorized to grant licenses for the sale of all alcoholic beverages. |
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48 | 48 | | 18 (c) The sales of alcoholic beverages under this section shall be conducted by the licensee |
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49 | 49 | | 19or by an agent, representative or solicitor of the licensee to customers who are not less than 21 |
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50 | 50 | | 20years of age. A licensee under this section may provide samples of its alcoholic beverages to |
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51 | 51 | | 21prospective customers at an indoor or outdoor agricultural event without charge. Any such |
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52 | 52 | | 22sample shall be served by the licensee or by an agent, representative or solicitor of the licensee to |
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53 | 53 | | 23individuals who are not less than 21 years of age and shall be consumed in the presence of the |
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54 | 54 | | 24licensee or an agent, representative or solicitor of the licensee; provided, however, that a sample |
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55 | 55 | | 25of wine shall not exceed 1 ounce, a sample of malt beverage shall not exceed 2 ounces and a |
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56 | 56 | | 26sample of distilled spirits shall not exceed ¼ ounce; and provided further, that not more than 5 |
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57 | 57 | | 27samples shall be served to an individual prospective customer. |
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58 | 58 | | 28 (d) An applicant for a special license under this section shall first submit a plan to the |
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59 | 59 | | 29department of agricultural resources that shall demonstrate that the event is an agricultural event. |
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60 | 60 | | 30The plan shall include: (i) a description of the event; (ii) the date, time and location of the event; |
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61 | 61 | | 31(iii) a copy of the operational guidelines or rules for the event; (iv) written proof that the |
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62 | 62 | | 32applicant has been approved as a vendor at the event, including the name and contact information |
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63 | 63 | | 33of the on-site manager; and (v) a plan depicting the premises and the specific location where the |
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64 | 64 | | 34license shall be exercised. 3 of 5 |
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65 | 65 | | 35 (e) Upon review of the plan, the department may certify that the event is an agricultural |
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66 | 66 | | 36event; provided, however, that in making that determination, the department shall consider: (i) |
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67 | 67 | | 37operation as a farmers’ market or agricultural fair approved or inspected by the department; (ii) |
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68 | 68 | | 38the frequency and regularity of the event, including dates, times and locations; (iii) the number of |
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69 | 69 | | 39vendors; (iv) the terms of vendor agreements; (v) the presence of an on-site manager; (vi) the |
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70 | 70 | | 40training of the on-site manager; (vii) any operational guidelines or rules, which shall include |
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71 | 71 | | 41vendor eligibility and produce source; (viii) the focus of the event on local agricultural products |
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72 | 72 | | 42grown or produced within the market area; (ix) the types of shows or exhibits, including those |
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73 | 73 | | 43described in clause (f) of section 2 of chapter 128; and (x) the event’s sponsorship or operation |
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74 | 74 | | 44by an agricultural or horticultural society organized under the laws of the commonwealth or by a |
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75 | 75 | | 45local grange organization or association that has a primary purpose of promoting agriculture and |
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76 | 76 | | 46its allied industries. The department may promulgate rules and regulations necessary for the |
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77 | 77 | | 47operation, oversight, approval and inspection of agricultural events under this section. |
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78 | 78 | | 48 (f) In addition to its application, an applicant for a special license under this section shall |
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79 | 79 | | 49file with the local licensing authority proof of certification from the department of agricultural |
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80 | 80 | | 50resources that the event is an agricultural event. A special license shall designate the specific |
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81 | 81 | | 51premises and the dates and times covered; provided, however, that a special license may be |
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82 | 82 | | 52granted for an indoor or outdoor agricultural event that takes place on multiple dates or times |
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83 | 83 | | 53during a single calendar year; provided further, that a special license shall not be granted for an |
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84 | 84 | | 54agricultural event if it will not take place within 1 calendar year. |
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85 | 85 | | 55 (g) A special license under this section shall be conspicuously displayed at the licensed |
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86 | 86 | | 56premises. The licensing authority shall submit a copy of a special license to the commission not |
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87 | 87 | | 57less than 7 days before the date the agricultural event is first scheduled to begin. The local 4 of 5 |
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88 | 88 | | 58licensing authority may charge a fee for each special license granted; provided, however, that the |
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89 | 89 | | 59fee shall not exceed $50. A special license granted under this section shall not be transferable to |
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90 | 90 | | 60any other person, corporation or organization and shall be clearly marked “nontransferable” on |
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91 | 91 | | 61its face. |
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92 | 92 | | 62 (h) A special license under this section may be granted by a local licensing authority for a |
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93 | 93 | | 63portion of premises that are licensed under section 12; provided, however, that: (i) the holder of |
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94 | 94 | | 64the special license shall document the legal basis for use of the premises; (ii) the area in which |
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95 | 95 | | 65the special license is to be approved shall be physically delineated from the area remaining under |
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96 | 96 | | 66the control of the holder of the license granted under said section 12; (iii) the holder of the |
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97 | 97 | | 67special license shall be solely liable for all activities that arise from the special license; and (iv) |
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98 | 98 | | 68the holder of the special license shall not pay any consideration, directly or indirectly, to the |
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99 | 99 | | 69holder of the license granted under said section 12 for the access to or use of the premises. |
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100 | 100 | | 70 (i) The commission may promulgate rules and regulations as it deems appropriate to |
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101 | 101 | | 71implement this section. |
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102 | 102 | | 72 SECTION 2. Section 21 of chapter 138 of the General Laws, as so appearing, is hereby |
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103 | 103 | | 73amended by striking out, in lines 20 and 21, the words “six per cent of alcohol by weight” and |
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104 | 104 | | 74inserting in place thereof the following words:- 8½ per cent of alcohol by volume.; and |
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105 | 105 | | 75 SECTION 3. Said section 21 of said chapter 138, as so appearing, is hereby further |
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106 | 106 | | 76amended by striking out, in line 25, the word “six” and inserting in place thereof the following |
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107 | 107 | | 77figure:- 8 ½. |
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108 | 108 | | 78 SECTION 4. Chapter 138 of the General Laws is hereby amended by inserting after |
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109 | 109 | | 79section 33B the following 2 sections:- 5 of 5 |
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110 | 110 | | 80 Section 33C. In a city or town that accepts this section in the manner provided in section |
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111 | 111 | | 814 of chapter 4, an establishment holding a license to sell alcohol to be drunk on the premises |
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112 | 112 | | 82shall be permitted to sell alcoholic beverages or alcohol at a discounted price, in a manner as |
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113 | 113 | | 83approved by the city or town. |
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114 | 114 | | 84 Section 33D. In a city or town that accepts this section in the manner provided in section |
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115 | 115 | | 854 of chapter 4, a common victualler duly licensed under chapter 140 or any person duly licensed |
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116 | 116 | | 86under section 12 to sell all alcoholic beverages or only wines and malt beverages may discount |
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117 | 117 | | 87any alcoholic beverages during a specified time period subject to ordinance, by-law, or other |
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118 | 118 | | 88limitations as provided by the city and town and; provided, however, that: (i) the prices of |
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119 | 119 | | 89alcoholic beverages are not changed during the time period during which they are discounted; (ii) |
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120 | 120 | | 90alcoholic beverages are not discounted between the hours of 10 p.m. and the licensed |
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121 | 121 | | 91establishment’s closing hour; and (iii) notice of the discount of the alcoholic beverages during |
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122 | 122 | | 92the time period specified is posted on the licensed premises and on the licensee’s publicly |
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123 | 123 | | 93available website not less than 3 days prior to the specified time. Authorized persons may |
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124 | 124 | | 94advertise events permitted under this statute consistent with local approval. |
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125 | 125 | | 95 SECTION 124E. The alcoholic beverages control commission shall convene a 9 member |
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126 | 126 | | 96advisory group to assist municipalities and provide guidance on the implementation of sections |
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127 | 127 | | 9733C and 33D of chapter 138 of the General Laws. The advisory panel shall consist of diverse |
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128 | 128 | | 98membership with expertise in public safety, alcohol licensing, alcohol distribution, small |
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129 | 129 | | 99businesses, promotion of safe driving practices and restaurant operations. |
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