Massachusetts 2023-2024 Regular Session

Massachusetts Senate Bill S127 Compare Versions

Only one version of the bill is available at this time.

Old	New	Differences
1	1	1 of 1
2	2	SENATE DOCKET, NO. 1185 FILED ON: 1/19/2023
3	3	SENATE . . . . . . . . . . . . . . No. 127
4	4	The Commonwealth of Massachusetts
5	5	_________________
6	6	PRESENTED BY:
7	7	Walter F. Timilty
8	8	_________________
9	9	To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
10	10	Court assembled:
11	11	The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:
12	12	An Act relative to establishing an emergency food assistance committee.
13	13	_______________
14	14	PETITION OF:
15	15	NAME:DISTRICT/ADDRESS :Walter F. TimiltyNorfolk, Plymouth and Bristol 1 of 3
16	16	SENATE DOCKET, NO. 1185 FILED ON: 1/19/2023
17	17	SENATE . . . . . . . . . . . . . . No. 127
18	18	By Mr. Timilty, a petition (accompanied by bill, Senate, No. 127) of Walter F. Timilty for
19	19	legislation to establish an emergency food assistance committee. Children, Families and Persons
20	20	with Disabilities.
21	21	[SIMILAR MATTER FILED IN PREVIOUS SESSION
22	22	SEE SENATE, NO. 146 OF 2021-2022.]
23	23	The Commonwealth of Massachusetts
24	24	_______________
25	25	In the One Hundred and Ninety-Third General Court
26	26	(2023-2024)
27	27	_______________
28	28	An Act relative to establishing an emergency food assistance committee.
29	29	Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority
30	30	of the same, as follows:
31	31	1 Chapter 20 of the General Laws is hereby amended by inserting after section 32 the
32	32	2following section:-
33	33	3 Section 33. (a) There shall be an emergency food assistance committee in the department
34	34	4of agricultural resources, which shall be a state and a private, non-profit food distribution
35	35	5partnership between the department of agricultural resources, food banks and pantries, to
36	36	6evaluate hunger and food accessibility in the Commonwealth.
37	37	7 The committee shall consist of the commissioner of agricultural resources or a designee,
38	38	8who shall be the chair; the secretary of environmental affairs or a designee; the secretary of
39	39	9housing and economic development or a designee; the commissioner of public health or a 2 of 3
40	40	10designee; the commissioner of transitional assistance or a designee; the commissioner of
41	41	11elementary and secondary education or a designee; a representative of the Greater Boston Food
42	42	12Bank; a representative of the Merrimack Valley Food Bank; a representative of the Food Bank of
43	43	13Western Massachusetts; a representative of the Worcester County Food Bank; a representative of
44	44	14Project Bread; a representative of the Coalition to End Hunger; a representative from 5 food
45	45	15pantries in each county of the Commonwealth; and 4 members whom shall be appointed by the
46	46	16governor, 1 of whom shall be an expert in food access in the Commonwealth, 1 of whom shall be
47	47	17an expert in childhood hunger, 1 of whom shall represent a local health department addressing
48	48	18food safety and nutrition, and 1 of whom shall represent community-based efforts addressing
49	49	19nutrition and public health.
50	50	20 (b) The committee shall annually evaluate and generate a report on distribution of food
51	51	21by food banks and pantries, and food accessibility and hunger in the Commonwealth. The
52	52	22committee report shall include:
53	53	23 (i) the demand for food at food banks and pantries, including the number of individuals
54	54	24served monthly;
55	55	25 (ii) the populations being served by food banks and pantries, and areas for improvement
56	56	26to ensure equal access to food across the Commonwealth;
57	57	27 (iii) the types of foods being donated and distributed by food banks and pantries, and
58	58	28areas for improvement to ensure access to nutritious and healthy foods to meet public health
59	59	29recommendations;
60	60	30 (iv) methods for food distribution by food banks and pantries, and areas for improvement
61	61	31to promote public health and safety; 3 of 3
62	62	32 (v) methods to promote acquisition and distribution of locally produced foods at food
63	63	33banks and pantries;
64	64	34 (vi) accessibility issues relating to existing food banks and pantries;
65	65	35 (vii) financial assistance needed from state and federal governments; and
66	66	36 (viii) trends in hunger and food accessibility.
67	67	37 (c) Each member of the committee appointed by the governor shall be appointed for a
68	68	38term of 4 years and shall serve until the member's successor is appointed and qualified. A person
69	69	39appointed to fill a vacancy shall serve for the remainder of the unexpired term of the member
70	70	40creating the vacancy. Members shall be eligible for reappointment.
71	71	41 (d) The committee shall maintain a public website under the department of agricultural
72	72	42resources.
73	73	43 (e) The committee report shall be posted on said public website to provide resources to
74	74	44accessing food banks, food pantries and hunger advocacy organizations in the Commonwealth,
75	75	45and to promote transparency of public funding of food banks and pantries.