1 of 1 SENATE DOCKET, NO. 669 FILED ON: 1/17/2023 SENATE . . . . . . . . . . . . . . No. 450 The Commonwealth of Massachusetts _________________ PRESENTED BY: Cynthia Stone Creem _________________ To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General Court assembled: The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill: An Act to reduce plastic packaging waste. _______________ PETITION OF: NAME:DISTRICT/ADDRESS :Cynthia Stone CreemNorfolk and MiddlesexCarmine Lawrence Gentile13th Middlesex2/10/2023Jason M. LewisFifth Middlesex2/17/2023John F. KeenanNorfolk and Plymouth3/5/2023 1 of 2 SENATE DOCKET, NO. 669 FILED ON: 1/17/2023 SENATE . . . . . . . . . . . . . . No. 450 By Ms. Creem, a petition (accompanied by bill, Senate, No. 450) of Cynthia Stone Creem, Carmine Lawrence Gentile, Jason M. Lewis and John F. Keenan for legislation to establish the Sustainable Food Service Ware Act. Environment and Natural Resources. [SIMILAR MATTER FILED IN PREVIOUS SESSION SEE SENATE, NO. 503 OF 2021-2022.] The Commonwealth of Massachusetts _______________ In the One Hundred and Ninety-Third General Court (2023-2024) _______________ An Act to reduce plastic packaging waste. Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows: 1 SECTION 1. Chapter 21 of the General Laws, as appearing in the 2020 Official Edition, 2is hereby amended by inserting the following section: 3 Section 68. (a) As used in this section, the following words shall, unless the context 4clearly requires otherwise, have the following meanings:- 5 “Biodegradable”, entirely made of organic materials such as wood, paper, bagasse or 6cellulose; or bioplastics that meet the American Society for Testing and Materials D7081 7standard. 8 “Compostable”, bioplastic materials certified to meet the American Society for Testing 9and Materials standard D6400 or D6868. 2 of 2 10 “Food establishment”, an operation that stores, prepares, packages, serves, vends, or 11otherwise provides food for human consumption. This includes without limitation restaurants 12and food trucks. 13 “Recyclable”, material that can be sorted, cleansed, and reconstituted for the purpose of 14using the altered form in the manufacture of a new product. 15 “Reusable”, food service ware that can be used more than once in the same form by a 16food establishment. 17 (b) All retail food establishments shall use food service ware that is biodegradable, 18compostable, recyclable, or reusable for any food prepared or packaged on premises. 19 (c) The department shall promulgate such rules and regulations as are necessary for the 20enforcement of this section.