Massachusetts 2025-2026 Regular Session

Massachusetts House Bill H2516 Latest Draft

Bill / Introduced Version Filed 02/27/2025

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HOUSE DOCKET, NO. 781       FILED ON: 1/13/2025
HOUSE . . . . . . . . . . . . . . . No. 2516
The Commonwealth of Massachusetts
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PRESENTED BY:
Orlando Ramos
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To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
Court assembled:
The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:
An Act establishing an advisory committee on the accessibility of fresh food retail in 
communities throughout the Commonwealth.
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PETITION OF:
NAME:DISTRICT/ADDRESS :DATE ADDED:Orlando Ramos9th Hampden1/13/2025Jacob R. OliveiraHampden, Hampshire and Worcester2/10/2025 1 of 2
HOUSE DOCKET, NO. 781       FILED ON: 1/13/2025
HOUSE . . . . . . . . . . . . . . . No. 2516
By Representative Ramos of Springfield, a petition (accompanied by bill, House, No. 2516) of 
Orlando Ramos and Jacob R. Oliveira relative to establishing an advisory committee (including 
members of the General Court) on the accessibility of fresh food retail in communities. Public 
Health.
[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE HOUSE, NO. 3632 OF 2023-2024.]
The Commonwealth of Massachusetts
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In the One Hundred and Ninety-Fourth General Court
(2025-2026)
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An Act establishing an advisory committee on the accessibility of fresh food retail in 
communities throughout the Commonwealth.
Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority 
of the same, as follows:
1 SECTION 1. (a) There shall be an advisory committee to examine the accessibility of 
2fresh food retail in communities throughout the commonwealth. The advisory committee shall: 
3(i) develop criteria to determine which communities lack adequate access to fresh food retail, 
4particularly urban and rural communities; (ii) investigate the causes of inadequate access to fresh 
5food retail; (iii) study the public health impact of inadequate access to fresh food retail; (iv) 
6develop innovative strategies and recommendations to increase access to fresh food retail, 
7including: legislation, economic incentives and financing options, improvements to 
8transportation, public-private partnerships, pilot programs and the improvement of food 
9programs already in existence; and (v) calculate the costs and potential savings of all strategies  2 of 2
10and recommendations and determine the benefits, drawbacks and feasibility of all strategies and 
11recommendations.
12 (b) The advisory committee shall consist of: (i) the commissioner of public health, or a 
13designee, who shall serve as chair of the advisory committee; (ii) the secretary of housing and 
14economic development, or a designee; (iii) the commissioner of agricultural resources, or a 
15designee; (iv) the chairs of the joint committee on public health; (v) a nutritionist appointed by 
16the commissioner of public health; and (vi) 5 members to be appointed by the governor, 1 of 
17whom shall be a representative of the supermarket industry, 1 of whom shall be a representative 
18of farmers markets, 1 of whom shall be a representative of the gateway cities, 1 of whom shall be 
19a representative of nonprofit and not-for-profit hunger relief organizations and 1 of whom shall 
20be a representative of the Massachusetts Public Health Association.
21 (c) The advisory committee shall commence no later than 90 days after the effective date 
22of this act.
23 (d) The advisory committee shall file a report with its findings, recommendations and 
24draft legislation to the senate and house committees on ways and means, the chairs of the joint 
25committee on community development and small business, the chairs of the joint committee on 
26public health and the chairs of the joint committee on children, families and persons with 
27disabilities no later than 18 months after enactment of this section.
28 SECTION 2. The advisory committee shall expire upon submission of the report pursuant 
29to subsection (d) of section 1.