Environment – Single–Use Plastics – Restrictions
The implementation of HB 135 is expected to significantly affect state laws related to environmental protection and waste management. By limiting the use of single-use plastics, the bill supports broader initiatives aimed at environmental conservation and public health. Additionally, food service businesses are required to maintain a limited stock of plastic straws to accommodate customers with specific physical or medical needs, ensuring that accessibility is considered in the legislation.
House Bill 135 aims to reduce single-use plastic consumption in the state by imposing restrictions on food service businesses regarding the provision of certain disposable products. Specifically, the bill mandates that starting January 1, 2023, food service businesses cannot provide single-use items such as straws, utensils, and condiment packages unless specifically requested by the customer. This measure seeks to promote environmental sustainability by minimizing plastic waste generated from food services.
The bill has generated a mixture of support and opposition within the legislature. Proponents argue that reducing single-use plastics is an essential step towards a healthier environment and aligns with national trends toward sustainability. However, critics have raised concerns about the potential economic impact on food service businesses, particularly small establishments that may face financial burdens due to the changes in operational practices and the costs associated with compliance. Some stakeholders also express apprehension regarding the practicalities of enforcement and the adequacy of provisions for those requiring single-use products for medical reasons.