Old | New | Differences | |
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1 | 1 | ||
2 | 2 | ||
3 | 3 | EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTIN G LAW. | |
4 | 4 | [Brackets] indicate matter deleted from existing law. | |
5 | - | Underlining indicates amendments to bill. | |
6 | - | Strike out indicates matter stricken from the bill by amendment or deleted from the law by | |
7 | - | amendment. | |
8 | 5 | *hb0147* | |
9 | 6 | ||
10 | 7 | HOUSE BILL 147 | |
11 | 8 | M4, F1 2lr1036 | |
12 | 9 | (PRE–FILED) CF SB 121 | |
13 | - | By: Delegate Charkoudian Delegates Charkoudian, Amprey, Boyce, Foley, | |
14 | - | Fraser–Hidalgo, Healey, Holmes, Jalisi, Lehman, Lierman, Love, | |
15 | - | Prettyman, Ruth, Stewart, Terrasa, and Wells | |
10 | + | By: Delegate Charkoudian | |
16 | 11 | Requested: October 29, 2021 | |
17 | 12 | Introduced and read first time: January 12, 2022 | |
18 | 13 | Assigned to: Environment and Transportation and Ways and Means | |
19 | - | Committee Report: Favorable with amendments | |
20 | - | House action: Adopted | |
21 | - | Read second time: March 13, 2022 | |
22 | 14 | ||
23 | - | ||
15 | + | A BILL ENTITLED | |
24 | 16 | ||
25 | 17 | AN ACT concerning 1 | |
26 | 18 | ||
27 | 19 | Maryland Farms and Families Fund, Maryland Food and Agricultural 2 | |
28 | 20 | Resiliency Mechanism Grant Program, and Maryland Farm –to–School Meal 3 | |
29 | 21 | Grant Pilot Program – Alterations and Establishment 4 | |
30 | 22 | ||
31 | 23 | FOR the purpose of altering the purpose and use of the Maryland Farms and Families 5 | |
32 | 24 | Fund; establishing the Maryland Food and Agricultural Resiliency Mechanism 6 | |
33 | 25 | Grant Program and Fund; establishing the Maryland Farm–to–School Meal Grant 7 | |
34 | 26 | Pilot Program and Fund; and generally relating to the Maryland Farms and Families 8 | |
35 | 27 | Fund, the Maryland Food and Agricultural Resiliency Mechanism Grant Program 9 | |
36 | 28 | and Fund, and the Maryland Farm–to–School Meal Grant Pilot Program and Fund. 10 | |
37 | 29 | ||
38 | 30 | BY repealing and reenacting, without amendments, 11 | |
39 | 31 | Article – Agriculture 12 | |
40 | 32 | Section 10–2001 and 10–2002 13 | |
41 | 33 | Annotated Code of Maryland 14 | |
42 | 34 | (2016 Replacement Volume and 2021 Supplement) 15 | |
43 | 35 | ||
44 | 36 | BY repealing and reenacting, with amendments, 16 | |
45 | 37 | Article – Agriculture 17 | |
46 | 38 | Section 10–2003 and 10–2004 18 | |
47 | 39 | Annotated Code of Maryland 19 | |
48 | - | (2016 Replacement Volume and 2021 Supplement) 20 2 HOUSE BILL 147 | |
40 | + | (2016 Replacement Volume and 2021 Supplement) 20 | |
41 | + | ||
42 | + | BY adding to 21 | |
43 | + | Article – Agriculture 22 | |
44 | + | Section 10–2101 through 10–2103 to be under the new subtitle “Subtitle 21. 23 | |
45 | + | Maryland Food and Agricultural Resiliency Mechanism Grant Program” 24 | |
46 | + | Annotated Code of Maryland 25 | |
47 | + | (2016 Replacement Volume and 2021 Supplement) 26 | |
48 | + | 2 HOUSE BILL 147 | |
49 | + | ||
50 | + | ||
51 | + | BY adding to 1 | |
52 | + | Article – Education 2 | |
53 | + | Section 9.11–101 through 9.11–103 to be under the new title “Title 9.11. Maryland 3 | |
54 | + | Farm–to–School Meal Grant Pilot Program” 4 | |
55 | + | Annotated Code of Maryland 5 | |
56 | + | (2018 Replacement Volume and 2021 Supplement) 6 | |
57 | + | ||
58 | + | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, 7 | |
59 | + | That the Laws of Maryland read as follows: 8 | |
60 | + | ||
61 | + | Article – Agriculture 9 | |
62 | + | ||
63 | + | 10–2001. 10 | |
64 | + | ||
65 | + | (a) In this subtitle the following words have the meanings indicated. 11 | |
66 | + | ||
67 | + | (b) “FMNP” means the federal Farmers Market Nutrition Program. 12 | |
68 | + | ||
69 | + | (c) “Fund” means the Maryland Farms and Families Fund. 13 | |
70 | + | ||
71 | + | (d) “Program” means the Maryland Farms and Families Program. 14 | |
72 | + | ||
73 | + | (e) “SNAP” means the federal Supplemental Nutrition Assistance Program. 15 | |
74 | + | ||
75 | + | (f) “WIC” means the federal Special Supplemental Food Program for Women, 16 | |
76 | + | Infants, and Children. 17 | |
77 | + | ||
78 | + | 10–2002. 18 | |
79 | + | ||
80 | + | (a) There is a Maryland Farms and Families Program in the Department. 19 | |
81 | + | ||
82 | + | (b) The purpose of the Program is to double the purchasing power of food–insecure 20 | |
83 | + | Maryland residents with limited access to fresh fruits and vegetables and to increase 21 | |
84 | + | revenue for farmers through redemption of federal nutrition benefits at Maryland farmers 22 | |
85 | + | markets. 23 | |
86 | + | ||
87 | + | 10–2003. 24 | |
88 | + | ||
89 | + | (a) There is a Maryland Farms and Families Fund. 25 | |
90 | + | ||
91 | + | (b) The purpose of the Fund is to provide grants to: 26 | |
92 | + | ||
93 | + | (1) Nonprofit organizations that match purchases made with FMNP, 27 | |
94 | + | SNAP, and WIC benefits at participating farmers markets AND FARM STANDS ; 28 | |
95 | + | ||
96 | + | (2) Nonprofit farmers markets to implement the Program at the farmers 29 | |
97 | + | markets; and 30 HOUSE BILL 147 3 | |
49 | 98 | ||
50 | 99 | ||
51 | 100 | ||
52 | - | BY adding to 1 | |
53 | - | Article – Agriculture 2 | |
54 | - | Section 10–2101 through 10–2103 to be under the new subtitle “Subtitle 21. 3 | |
55 | - | Maryland Food and Agricultural Resiliency Mechanism Grant Program” 4 | |
56 | - | Annotated Code of Maryland 5 | |
57 | - | (2016 Replacement Volume and 2021 Supplement) 6 | |
101 | + | (3) Local nonprofit organizations to implement the Program in partnership 1 | |
102 | + | with one or more participating local farmers markets. 2 | |
58 | 103 | ||
59 | - | BY adding to 7 | |
60 | - | Article – Education 8 | |
61 | - | Section 9.11–101 through 9.11–103 to be under the new title “Title 9.11. Maryland 9 | |
62 | - | Farm–to–School Meal Grant Pilot Program” 10 | |
63 | - | Annotated Code of Maryland 11 | |
64 | - | (2018 Replacement Volume and 2021 Supplement) 12 | |
104 | + | (c) The Secretary shall administer the Fund. 3 | |
65 | 105 | ||
66 | - | | |
67 | - | ||
106 | + | (d) (1) The Fund is a special, nonlapsing fund that is not subject to § 7–302 of 4 | |
107 | + | the State Finance and Procurement Article. 5 | |
68 | 108 | ||
69 | - | Article – Agriculture 15 | |
109 | + | (2) The State Treasurer shall hold the Fund separately, and the 6 | |
110 | + | Comptroller shall account for the Fund. 7 | |
70 | 111 | ||
71 | - | ||
112 | + | (e) The Fund consists of: 8 | |
72 | 113 | ||
73 | - | ( | |
114 | + | (1) Money appropriated in the State budget to the Fund; and 9 | |
74 | 115 | ||
75 | - | (b) “FMNP” means the federal Farmers Market Nutrition Program. 18 | |
116 | + | (2) Any other money from any other source accepted for the benefit of the 10 | |
117 | + | Fund. 11 | |
76 | 118 | ||
77 | - | (c) “Fund” means the Maryland Farms and Families Fund. 19 | |
119 | + | (f) (1) In accordance with this subsection, the Fund shall be used to provide 12 | |
120 | + | grants to: 13 | |
78 | 121 | ||
79 | - | ( | |
122 | + | (i) Nonprofit organizations that: 14 | |
80 | 123 | ||
81 | - | (e) “SNAP” means the federal Supplemental Nutrition Assistance Program. 21 | |
124 | + | 1. Meet the qualifications established in § 10–2004 of this 15 | |
125 | + | subtitle; and 16 | |
82 | 126 | ||
83 | - | | |
84 | - | ||
127 | + | 2. Distribute the grant money to farmers markets and local 17 | |
128 | + | nonprofit organizations in accordance with this subtitle; 18 | |
85 | 129 | ||
86 | - | 10–2002. 24 | |
130 | + | (ii) Nonprofit farmers markets to implement the Program at the 19 | |
131 | + | farmers markets; and 20 | |
87 | 132 | ||
88 | - | (a) There is a Maryland Farms and Families Program in the Department. 25 | |
133 | + | (iii) Local nonprofit organizations to implement the Program in 21 | |
134 | + | partnership with one or more local farmers markets. 22 | |
89 | 135 | ||
90 | - | (b) The purpose of the Program is to double the purchasing power of food–insecure 26 | |
91 | - | Maryland residents with limited access to fresh fruits and vegetables and to increase 27 | |
92 | - | revenue for farmers through redemption of federal nutrition benefits at Maryland farmers 28 | |
93 | - | markets. 29 | |
136 | + | (2) A qualified nonprofit organization that receives a grant under this 23 | |
137 | + | section: 24 | |
94 | 138 | ||
95 | - | 10–2003. 30 | |
139 | + | (i) Shall distribute at least [70%] 60% of the grant money it receives 25 | |
140 | + | directly to participating farmers markets as FUNDING FOR LOCAL MA RKET ACCESS 26 | |
141 | + | COORDINATORS AND matching dollars for purchases made with FMNP, SNAP, and WIC 27 | |
142 | + | benefits; and 28 | |
96 | 143 | ||
97 | - | (a) There is a Maryland Farms and Families Fund. 31 HOUSE BILL 147 3 | |
144 | + | (ii) May not use more than [30%] 40% of the grant money it receives 29 | |
145 | + | for Program development, promotion and outreach, farmers market training and capacity 30 4 HOUSE BILL 147 | |
146 | + | ||
147 | + | ||
148 | + | building, technical assistance, program data collection, evaluation, administration, and 1 | |
149 | + | reporting. 2 | |
150 | + | ||
151 | + | (g) (1) Subject to paragraph (2) of this subsection, [for fiscal year 2021 and 3 | |
152 | + | each fiscal year thereafter,] the Governor shall include in the annual budget bill an 4 | |
153 | + | appropriation [of $100,000] to the Fund AS FOLLOWS: 5 | |
154 | + | ||
155 | + | (I) FOR FISCAL YEARS 2021 THROUGH 2023, $100,000; AND 6 | |
156 | + | ||
157 | + | (II) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR 7 | |
158 | + | THEREAFTER , $300,000. 8 | |
159 | + | ||
160 | + | (2) The appropriation required under paragraph (1) of this subsection shall 9 | |
161 | + | be in addition to, and may not supplant, any funding appropriated to the Marketing and 10 | |
162 | + | Promotion Division in the Department. 11 | |
163 | + | ||
164 | + | 10–2004. 12 | |
165 | + | ||
166 | + | (a) (1) A nonprofit organization is qualified to receive a grant in accordance 13 | |
167 | + | with this subtitle if the Department determines that the nonprofit organization has a 14 | |
168 | + | demonstrated record of: 15 | |
169 | + | ||
170 | + | (i) Designing and implementing successful healthy food incentive 16 | |
171 | + | programs that connect federal food benefits recipients with local producers; 17 | |
172 | + | ||
173 | + | (ii) Implementing funds distributing and reporting processes; 18 | |
174 | + | ||
175 | + | (iii) Providing training and technical assistance to farmers markets; 19 | |
176 | + | ||
177 | + | (iv) Conducting community outreach and data collection, including 20 | |
178 | + | customer surveys; and 21 | |
179 | + | ||
180 | + | (v) Providing a full accounting and administration of funds 22 | |
181 | + | distributed to farmers markets. 23 | |
182 | + | ||
183 | + | (2) In addition to the requirements under paragraph (1) of this subsection, 24 | |
184 | + | in awarding a grant in accordance with this subtitle, the Department may consider whether 25 | |
185 | + | the nonprofit organization has a demonstrated record of providing services in [food deserts] 26 | |
186 | + | HEALTHY FOOD PRIORIT Y AREAS. 27 | |
187 | + | ||
188 | + | (b) Within 90 days after the end of a grant cycle, a qualified nonprofit 28 | |
189 | + | organization that received a grant in accordance with this subtitle shall submit a report to 29 | |
190 | + | the Department that includes the following information: 30 | |
191 | + | ||
192 | + | (1) The names and locations of Maryland farmers markets that received 31 | |
193 | + | funds under the Program; 32 HOUSE BILL 147 5 | |
98 | 194 | ||
99 | 195 | ||
100 | 196 | ||
101 | - | (b) The purpose of the Fund is to provide grants to: 1 | |
197 | + | (2) The dollar amount of funds awarded to each participating farmers 1 | |
198 | + | market; 2 | |
102 | 199 | ||
103 | - | (1) Nonprofit organizations that match purchases made with FMNP, 2 | |
104 | - | SNAP, and WIC benefits at participating farmers markets AND FARM STANDS ; 3 | |
200 | + | (3) The dollar amount of FMNP, SNAP, and WIC benefits, and funds 3 | |
201 | + | provided under the Program that were spent at participating farmers markets, as well as 4 | |
202 | + | any unspent funds; 5 | |
105 | 203 | ||
106 | - | ( | |
107 | - | markets; and | |
204 | + | (4) The number of FMNP, SNAP, and WIC transactions carried out at 6 | |
205 | + | participating farmers markets; and 7 | |
108 | 206 | ||
109 | - | (3) Local nonprofit organizations to implement the Program in partnership 6 | |
110 | - | with one or more participating local farmers markets. 7 | |
207 | + | (5) The impact of the Program on increasing the quantity of fresh fruits 8 | |
208 | + | and vegetables consumed by FMNP, SNAP, and WIC families, as determined by customer 9 | |
209 | + | surveys. 10 | |
111 | 210 | ||
112 | - | (c) The Secretary shall administer the Fund. 8 | |
211 | + | SUBTITLE 21. MARYLAND FOOD AND AGRICULTURAL RESILIENCY MECHANISM 11 | |
212 | + | GRANT PROGRAM. 12 | |
113 | 213 | ||
114 | - | (d) (1) The Fund is a special, nonlapsing fund that is not subject to § 7–302 of 9 | |
115 | - | the State Finance and Procurement Article. 10 | |
214 | + | 10–2101. 13 | |
116 | 215 | ||
117 | - | ( | |
118 | - | ||
216 | + | (A) IN THIS SUBTITLE THE FOLLOWING WORDS HAVE THE MEANINGS 14 | |
217 | + | INDICATED. 15 | |
119 | 218 | ||
120 | - | (e) The Fund consists of: 13 | |
219 | + | (B) “FUND” MEANS THE MARYLAND FOOD AND AGRICULTURAL 16 | |
220 | + | RESILIENCY MECHANISM FUND. 17 | |
121 | 221 | ||
122 | - | (1) Money appropriated in the State budget to the Fund; and 14 | |
222 | + | (C) “MD FARM” MEANS THE MARYLAND FOOD AND AGRICULTURAL 18 | |
223 | + | RESILIENCY MECHANISM GRANT PROGRAM. 19 | |
123 | 224 | ||
124 | - | (2) Any other money from any other source accepted for the benefit of the 15 | |
125 | - | Fund. 16 | |
225 | + | 10–2102. 20 | |
126 | 226 | ||
127 | - | ( | |
128 | - | ||
227 | + | (A) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY 21 | |
228 | + | MECHANISM GRANT PROGRAM. 22 | |
129 | 229 | ||
130 | - | (i) Nonprofit organizations that: 19 | |
230 | + | (B) THE PURPOSE OF MD FARM IS TO BUILD FOOD SYSTEM RESILIEN CY BY 23 | |
231 | + | LEVERAGING MARYLAND AGRICULTURAL PRODUCTS AND SERVICE S TO SUPPORT 24 | |
232 | + | THE STATE’S FOOD BANKS AND CHA RITABLE EMERGENCY FO OD PROVIDERS TO 25 | |
233 | + | ALLEVIATE FOOD INSEC URITY. 26 | |
131 | 234 | ||
132 | - | 1. Meet the qualifications established in § 10–2004 of this 20 | |
133 | - | subtitle; and 21 | |
235 | + | 10–2103. 27 | |
134 | 236 | ||
135 | - | 2. Distribute the grant money to farmers markets and local 22 | |
136 | - | nonprofit organizations in accordance with this subtitle; 23 | |
137 | - | ||
138 | - | (ii) Nonprofit farmers markets to implement the Program at the 24 | |
139 | - | farmers markets; and 25 | |
140 | - | ||
141 | - | (iii) Local nonprofit organizations to implement the Program in 26 | |
142 | - | partnership with one or more local farmers markets. 27 | |
143 | - | ||
144 | - | (2) A qualified nonprofit organization that receives a grant under this 28 | |
145 | - | section: 29 | |
146 | - | 4 HOUSE BILL 147 | |
237 | + | (A) (1) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY 28 | |
238 | + | MECHANISM FUND IN THE DEPARTMENT . 29 | |
239 | + | 6 HOUSE BILL 147 | |
147 | 240 | ||
148 | 241 | ||
149 | - | (i) Shall distribute at least [70%] 60% of the grant money it receives 1 | |
150 | - | directly to participating farmers markets as FUNDING FOR LOCAL MA RKET ACCESS 2 | |
151 | - | COORDINATORS AND matching dollars for purchases made with FMNP, SNAP, and WIC 3 | |
152 | - | benefits; and 4 | |
242 | + | (2) THE PURPOSE OF THE FUND IS TO PROVIDE GRANTS TO FO OD 1 | |
243 | + | BANKS AND CHARITABLE EMERGENCY FOOD PROVI DERS FOR: 2 | |
153 | 244 | ||
154 | - | (ii) May not use more than [30%] 40% of the grant money it receives 5 | |
155 | - | for Program development, promotion and outreach, farmers market training and capacity 6 | |
156 | - | building, technical assistance, program data collection, evaluation, administration, and 7 | |
157 | - | reporting. 8 | |
245 | + | (I) THE PROCUREMENT OF SU RPLUS, SEASONAL, OR 3 | |
246 | + | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS ; 4 | |
158 | 247 | ||
159 | - | (g) (1) Subject to paragraph (2) of this subsection, [for fiscal year 2021 and 9 | |
160 | - | each fiscal year thereafter,] the Governor shall include in the annual budget bill an 10 | |
161 | - | appropriation [of $100,000] to the Fund AS FOLLOWS: 11 | |
248 | + | (II) THE PROCESSING AND PRE PARATION OF AGRICULT URAL 5 | |
249 | + | FOOD PRODUCTS FOR DI STRIBUTION; AND 6 | |
162 | 250 | ||
163 | - | (I) FOR FISCAL YEARS 2021 THROUGH 2023, $100,000; AND 12 | |
251 | + | (III) THE TRANSPORTATION OF AGRICULTURAL FOOD 7 | |
252 | + | PRODUCTS. 8 | |
164 | 253 | ||
165 | - | (II) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR 13 | |
166 | - | THEREAFTER , $300,000. 14 | |
254 | + | (B) THE DEPARTMENT SHALL ADMI NISTER THE FUND. 9 | |
167 | 255 | ||
168 | - | (2) The appropriation required under paragraph (1) of this subsection shall 15 | |
169 | - | be in addition to, and may not supplant, any funding appropriated to the Marketing and 16 | |
170 | - | Promotion Division in the Department. 17 | |
256 | + | (C) (1) THE FUND IS A SPECIAL , NONLAPSING FUND THAT IS NOT 10 | |
257 | + | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. 11 | |
171 | 258 | ||
172 | - | 10–2004. 18 | |
259 | + | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , 12 | |
260 | + | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. 13 | |
173 | 261 | ||
174 | - | (a) (1) A nonprofit organization is qualified to receive a grant in accordance 19 | |
175 | - | with this subtitle if the Department determines that the nonprofit organization has a 20 | |
176 | - | demonstrated record of: 21 | |
262 | + | (D) THE FUND CONSISTS OF : 14 | |
177 | 263 | ||
178 | - | ( | |
179 | - | ||
264 | + | (1) MONEY APPROPRIATED IN THE STATE BUDGET TO THE FUND; 15 | |
265 | + | AND 16 | |
180 | 266 | ||
181 | - | (ii) Implementing funds distributing and reporting processes; 24 | |
267 | + | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR 17 | |
268 | + | THE BENEFIT OF THE FUND. 18 | |
182 | 269 | ||
183 | - | (iii) Providing training and technical assistance to farmers markets; 25 | |
270 | + | (E) (1) SUBJECT TO PARAGRAPH (2) OF THIS SUBSECTION , THE FUND 19 | |
271 | + | SHALL BE USED TO PROVIDE GRANTS TO FOOD BANKS AND CHARI TABLE 20 | |
272 | + | EMERGENCY FOOD PROVI DERS FOR: 21 | |
184 | 273 | ||
185 | - | ( | |
186 | - | ||
274 | + | (I) THE PROCUREMENT OF SURPL US, SEASONAL, OR 22 | |
275 | + | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS ; 23 | |
187 | 276 | ||
188 | - | ( | |
189 | - | ||
277 | + | (II) THE PROCESSING AND PREPA RATION OF AGRICULTUR AL 24 | |
278 | + | FOOD PRODUCTS FOR DI STRIBUTION; AND 25 | |
190 | 279 | ||
191 | - | (2) In addition to the requirements under paragraph (1) of this subsection, 30 | |
192 | - | in awarding a grant in accordance with this subtitle, the Department may consider whether 31 | |
193 | - | the nonprofit organization has a demonstrated record of providing services in [food deserts] 32 | |
194 | - | HEALTHY FOOD PRIORITY AREAS. 33 HOUSE BILL 147 5 | |
280 | + | (III) THE TRANSPORTATION OF AG RICULTURAL FOOD 26 | |
281 | + | PRODUCTS. 27 | |
282 | + | HOUSE BILL 147 7 | |
283 | + | ||
284 | + | ||
285 | + | (2) A FOOD BANK OR CHARITA BLE EMERGENCY FOOD P ROVIDER MAY 1 | |
286 | + | USE GRANT MONEY ONLY FOR FOOD PRODUCTS AND SE RVICES SOURCED FROM THE 2 | |
287 | + | STATE. 3 | |
288 | + | ||
289 | + | (F) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR THEREAFTER , THE 4 | |
290 | + | GOVERNOR SHALL INCLUD E IN THE ANNUAL BUDG ET BILL AN APPROPRIA TION OF 5 | |
291 | + | $1,250,000 TO THE FUND. 6 | |
292 | + | ||
293 | + | SECTION 2. AND BE IT FURTHER ENACTED, That the Laws of Maryland read 7 | |
294 | + | as follows: 8 | |
295 | + | ||
296 | + | Article – Education 9 | |
297 | + | ||
298 | + | TITLE 9.11. MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT PROGRAM. 10 | |
299 | + | ||
300 | + | 9.11–101. 11 | |
301 | + | ||
302 | + | (A) IN THIS TITLE THE FOL LOWING WORDS HAVE THE MEANINGS 12 | |
303 | + | INDICATED. 13 | |
304 | + | ||
305 | + | (B) “FUND” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL GRANT 14 | |
306 | + | FUND. 15 | |
307 | + | ||
308 | + | (C) “LOCAL” MEANS AN AGRICULTURAL PROD UCT GROWN , HARVESTED, 16 | |
309 | + | PRODUCED, OR PROCESSED FROM A CERTIFIED LOCAL FARM ENTERPRISE. 17 | |
310 | + | ||
311 | + | (D) “PILOT PROGRAM” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL 18 | |
312 | + | GRANT PILOT PROGRAM. 19 | |
313 | + | ||
314 | + | 9.11–102. 20 | |
315 | + | ||
316 | + | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT 21 | |
317 | + | PROGRAM IN THE DEPARTMENT . 22 | |
318 | + | ||
319 | + | (B) THE PURPOSE OF THE PILOT PROGRAM IS TO INCENTI VIZE THE 23 | |
320 | + | PRODUCTION , PROCUREMENT , AND PROVISION OF LOC AL FOODS IN SCHOOL MEALS 24 | |
321 | + | BY AWARDING GRANTS IN ACCORDANCE WITH T HIS TITLE. 25 | |
322 | + | ||
323 | + | 9.11–103. 26 | |
324 | + | ||
325 | + | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT FUND. 27 | |
326 | + | ||
327 | + | (B) THE DEPARTMENT , IN COORDINATION WITH THE DEPARTMENT OF 28 | |
328 | + | AGRICULTURE , SHALL ADMINISTER THE FUND. 29 8 HOUSE BILL 147 | |
195 | 329 | ||
196 | 330 | ||
197 | 331 | ||
198 | - | (b) Within 90 days after the end of a grant cycle, a qualified nonprofit 1 | |
199 | - | organization that received a grant in accordance with this subtitle shall submit a report to 2 | |
200 | - | the Department that includes the following information: 3 | |
332 | + | (C) (1) THE FUND IS A SPECIAL, NONLAPSING FUND THAT IS NOT 1 | |
333 | + | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. 2 | |
201 | 334 | ||
202 | - | ( | |
203 | - | ||
335 | + | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , 3 | |
336 | + | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. 4 | |
204 | 337 | ||
205 | - | (2) The dollar amount of funds awarded to each participating farmers 6 | |
206 | - | market; 7 | |
338 | + | (D) THE FUND CONSISTS OF : 5 | |
207 | 339 | ||
208 | - | (3) The dollar amount of FMNP, SNAP, and WIC benefits, and funds 8 | |
209 | - | provided under the Program that were spent at participating farmers markets, as well as 9 | |
210 | - | any unspent funds; 10 | |
340 | + | (1) MONEY APPROPRIATED IN THE STATE BUDGET TO THE FUND; 6 | |
341 | + | AND 7 | |
211 | 342 | ||
212 | - | ( | |
213 | - | ||
343 | + | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR 8 | |
344 | + | THE BENEFIT OF THE FUND. 9 | |
214 | 345 | ||
215 | - | ( | |
216 | - | ||
217 | - | ||
346 | + | (E) (1) THE FUND SHALL BE USED TO AWARD GRANTS TO ELIG IBLE 10 | |
347 | + | SCHOOL DISTRICTS TO IMPLEMENT THE MARYLAND FARM–TO–SCHOOL MEAL 11 | |
348 | + | GRANT PILOT PROGRAM. 12 | |
218 | 349 | ||
219 | - | SUBTITLE 21. MARYLAND FOOD AND AGRICULTURAL RESILIENCY MECHANISM 16 | |
220 | - | GRANT PROGRAM. 17 | |
350 | + | (2) A LOCAL SCHOOL DISTRIC T IS ELIGIBLE TO REC EIVE A GRANT 13 | |
351 | + | AWARD FROM THE FUND IF THE LOCAL SCHOOL DIST RICT OPERATES 14 | |
352 | + | REIMBURSABLE FEDERAL NUTRITION PROGRAMS. 15 | |
221 | 353 | ||
222 | - | 10–2101. 18 | |
354 | + | (F) (1) THE DEPARTMENT SHALL AWAR D GRANTS FROM THE FUND IN 16 | |
355 | + | ACCORDANCE WITH THIS SECTION TO ELIGIBLE LOCAL SCHOOL DISTRICTS IN AN 17 | |
356 | + | AMOUNT EQUIVALENT TO 20 CENTS FOR EACH MEAL SERVED IN THE LOCAL SCHOOL 18 | |
357 | + | DISTRICT THAT INCLUDES A LOCA L FOOD COMPONENT . 19 | |
223 | 358 | ||
224 | - | (A) IN THIS SUBTITLE THE FOLLOWING WORDS HAVE THE MEAN INGS 19 | |
225 | - | INDICATED. 20 | |
359 | + | (2) THE LOCAL SCHOOL DIST RICT MAY DETERMINE THE MEAL S, 20 | |
360 | + | PARTICIPATING SCHOOLS , AND TIME FRAME FOR WHICH THE LOCAL SCHOOL 21 | |
361 | + | DISTRICT MAY INCLUDE A LOCAL FOOD COMPONENT . 22 | |
226 | 362 | ||
227 | - | (B) “FUND” MEANS THE MARYLAND FOOD AND AGRICULTURAL 21 | |
228 | - | RESILIENCY MECHANISM FUND. 22 | |
363 | + | (3) IN DETERMINING THE AM OUNT OF A GRANT AWAR D, THE 23 | |
364 | + | DEPARTMENT SHALL MULTIPLY THE PREVIOUS FISCAL Y EAR’S MEAL COUNT FOR 24 | |
365 | + | THE DETERMINED ELIGI BLE MEALS AND PARTICIPATING SCHOOLS BY THE NUMBER 25 | |
366 | + | OF DAYS IN THE DETER MINED TIME FRAME AND MULTIPLY THIS PR ODUCT BY 20 26 | |
367 | + | CENTS. 27 | |
229 | 368 | ||
230 | - | (C) “MD FARM” MEANS THE MARYLAND FOOD AND AGRICULTURAL 23 | |
231 | - | RESILIENCY MECHANISM GRANT PROGRAM. 24 | |
232 | - | ||
233 | - | 10–2102. 25 | |
234 | - | ||
235 | - | (A) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY 26 | |
236 | - | MECHANISM GRANT PROGRAM. 27 | |
237 | - | ||
238 | - | (B) THE PURPOSE OF MD FARM IS TO BUILD FOOD SYS TEM RESILIENCY BY 28 | |
239 | - | LEVERAGING MARYLAND AGRICULTURAL PRODUCTS AND SERVICE S TO SUPPORT 29 | |
240 | - | THE STATE’S FOOD BANKS AND CHA RITABLE EMERGENCY FO OD PROVIDERS TO 30 | |
241 | - | ALLEVIATE FOOD INSEC URITY. 31 | |
242 | - | 6 HOUSE BILL 147 | |
369 | + | (4) A LOCAL SCHOOL DISTRICT MAY USE GRANT MONEY FOR THE 28 | |
370 | + | PURCHASE, PROCESSING, PROCUREMENT , STAFFING, OR INFRASTRUCTURE 29 | |
371 | + | INVESTMENTS NEEDED T O MEET THE NUMBER OF MEALS WITH A LOCAL FOOD 30 | |
372 | + | COMPONENT . 31 | |
373 | + | HOUSE BILL 147 9 | |
243 | 374 | ||
244 | 375 | ||
245 | - | 10–2103. 1 | |
376 | + | (G) IN AWARDING GRANTS UN DER THIS SECTION , THE DEPARTMENT SHALL 1 | |
377 | + | PRIORITIZE LOCAL SCHOOL DISTRIC TS THAT: 2 | |
246 | 378 | ||
247 | - | (A) (1) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY 2 | |
248 | - | MECHANISM FUND IN THE DEPARTMENT . 3 | |
379 | + | (1) DEMONSTRATE HOW MEAL REIMBURSEMENTS WOULD SUPPORT 3 | |
380 | + | THE DEVELOPMENT , CULTIVATION, AND LONGSTANDING COM MITMENT TO THE 4 | |
381 | + | INCORPORATION OF LOC AL FOOD COMPONENTS I NTO SCHOOL MEALS ; AND 5 | |
249 | 382 | ||
250 | - | (2) THE PURPOSE OF THE FUND IS TO PROVIDE GR ANTS TO FOOD 4 | |
251 | - | BANKS AND CHARITABLE EMERGENCY FOOD PROVI DERS FOR: 5 | |
383 | + | (2) DEMONSTRATE ARRANGEME NTS THAT SUPPORT MIN ORITY OR 6 | |
384 | + | SOCIALLY DISADVANTAG ED PRODUCERS , PROCESSORS , DISTRIBUTORS , OR 7 | |
385 | + | BUSINESSES. 8 | |
252 | 386 | ||
253 | - | (I) THE PROCUREMENT OF SU RPLUS, SEASONAL, OR 6 | |
254 | - | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS ; 7 | |
387 | + | (H) FOR FISCAL YEARS 2024 AND 2025, THE GOVERNOR SHALL INCLUD E IN 9 | |
388 | + | THE ANNUAL BUDGET BI LL AN APPROPRIATION OF AT LEAST $500,000 TO THE 10 | |
389 | + | FUND. 11 | |
255 | 390 | ||
256 | - | (II) THE PROCESSING AND PR EPARATION OF AGRICUL TURAL 8 | |
257 | - | FOOD PRODUCTS FOR DI STRIBUTION; AND 9 | |
391 | + | (I) (1) ON OR BEFORE JULY 1, 2023, AND JULY 1, 2024, IN ACCORDANCE 12 | |
392 | + | WITH § 2–1257 OF THE STATE GOVERNMENT ARTICLE, THE DEPARTMENT SHALL 13 | |
393 | + | SUBMIT AN INTERIM RE PORT TO THE GENERAL ASSEMBLY THAT PROVIDE S AN 14 | |
394 | + | EVALUATION OF THE PI LOT PROGRAM . 15 | |
258 | 395 | ||
259 | - | (III) THE TRANSPORTATION OF AGRICULTURAL FOOD 10 | |
260 | - | PRODUCTS. 11 | |
396 | + | (2) ON OR BEFORE JULY 1, 2025, THE DEPARTMENT SHALL SUBM IT 16 | |
397 | + | A FINAL REPORT , IN ACCORDANCE WITH § 2–1257 OF THE STATE GOVERNMENT 17 | |
398 | + | ARTICLE, TO THE GENERAL ASSEMBLY ON THE PILOT PROGRAM , INCLUDING A 18 | |
399 | + | RECOMMENDATION ON WHETHER OR NOT THE PILOT PROGRAM SH OULD BE 19 | |
400 | + | CONTINUED. 20 | |
261 | 401 | ||
262 | - | (B) THE DEPARTMENT SHALL ADMI NISTER THE FUND. 12 | |
402 | + | SECTION 3. AND BE IT FURTHER ENACTED, That it is the intent of the General 21 | |
403 | + | Assembly: 22 | |
263 | 404 | ||
264 | - | (C) (1) THE FUND IS A SPECIAL , NONLAPSING FUND THAT IS NOT 13 | |
265 | - | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. 14 | |
405 | + | (1) to encourage counties and municipalities to contribute supplemental 23 | |
406 | + | financial support to nonprofit organizations that are supported by the Maryland Farms and 24 | |
407 | + | Families Fund established under § 10–2003 of the Agriculture Article to help increase the 25 | |
408 | + | reach and capacity of the federal Farmers Market Nutrition Program to serve food–insecure 26 | |
409 | + | individuals and families as well as participating farmers; and 27 | |
266 | 410 | ||
267 | - | (2) | |
268 | - | ||
411 | + | (2) that any financial support provided by a county or municipality in 28 | |
412 | + | accordance with item (1) of this section be used as follows: 29 | |
269 | 413 | ||
270 | - | (D) THE FUND CONSISTS O F: 17 | |
271 | - | ||
272 | - | (1) MONEY APPROPRIATED IN THE STATE BUDGET TO THE FUND; 18 | |
273 | - | AND 19 | |
274 | - | ||
275 | - | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR 20 | |
276 | - | THE BENEFIT OF THE FUND. 21 | |
277 | - | ||
278 | - | (E) (1) SUBJECT TO PARAGRAPH (2) OF THIS SUBSECTION , THE FUND 22 | |
279 | - | SHALL BE USED TO PRO VIDE GRANTS TO FOOD BANKS AND CHARITABLE 23 | |
280 | - | EMERGENCY FOOD PROVI DERS FOR: 24 | |
281 | - | ||
282 | - | (I) THE PROCUREMENT OF SU RPLUS, SEASONAL, OR 25 | |
283 | - | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS ; 26 | |
284 | - | ||
285 | - | (II) THE PROCESSING AND PR EPARATION OF AGRICUL TURAL 27 | |
286 | - | FOOD PRODUCTS FOR DI STRIBUTION; AND 28 | |
287 | - | HOUSE BILL 147 7 | |
414 | + | (i) 80% for distribution to participating farmers markets within the 30 | |
415 | + | local jurisdiction as matching funds for purchases made with benefits under the Farmers 31 | |
416 | + | Market Nutrition Program, Supplemental Nutrition Assistance Program, and Special 32 | |
417 | + | Supplemental Food Program for Women, Infants, and Children and, if available, local 33 | |
418 | + | market access coordination; and 34 | |
419 | + | 10 HOUSE BILL 147 | |
288 | 420 | ||
289 | 421 | ||
290 | - | ( | |
291 | - | ||
422 | + | (ii) 20% for retention by the nonprofit organization for program 1 | |
423 | + | development, promotion and outreach, training, data collection, and administrative costs. 2 | |
292 | 424 | ||
293 | - | (2) A FOOD BANK OR CHARITA BLE EMERGENCY FOOD P ROVIDER MAY 3 | |
294 | - | USE GRANT MONEY ONLY FOR FOOD PRODUCTS AN D SERVICES SOURCED F ROM THE 4 | |
295 | - | STATE. 5 | |
296 | - | ||
297 | - | (F) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR THEREAFTER , THE 6 | |
298 | - | GOVERNOR SHALL INCLUDE IN THE ANNUAL BUDGET BILL A N APPROPRIATION OF 7 | |
299 | - | $1,250,000 $200,000 TO THE FUND. 8 | |
300 | - | ||
301 | - | SECTION 2. AND BE IT FURTHER ENACTED, That the Laws of Maryland read 9 | |
302 | - | as follows: 10 | |
303 | - | ||
304 | - | Article – Education 11 | |
305 | - | ||
306 | - | TITLE 9.11. MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT PROGRAM. 12 | |
307 | - | ||
308 | - | 9.11–101. 13 | |
309 | - | ||
310 | - | (A) IN THIS TITLE THE FOL LOWING WORDS HAVE TH E MEANINGS 14 | |
311 | - | INDICATED. 15 | |
312 | - | ||
313 | - | (B) “FUND” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL GRANT 16 | |
314 | - | FUND. 17 | |
315 | - | ||
316 | - | (C) “LOCAL” MEANS AN AGRICULTURA L PRODUCT GROWN , HARVESTED, 18 | |
317 | - | PRODUCED, OR PROCESSED FROM A CERTIFIED LOCAL FARM ENTERPRISE . 19 | |
318 | - | ||
319 | - | (D) “PILOT PROGRAM ” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL 20 | |
320 | - | GRANT PILOT PROGRAM. 21 | |
321 | - | ||
322 | - | 9.11–102. 22 | |
323 | - | ||
324 | - | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT 23 | |
325 | - | PROGRAM IN THE DEPARTMENT . 24 | |
326 | - | ||
327 | - | (B) THE PURPOSE OF THE PI LOT PROGRAM IS TO IN CENTIVIZE THE 25 | |
328 | - | PRODUCTION , PROCUREMENT , AND PROVISION OF LOC AL FOODS IN SCHOOL M EALS 26 | |
329 | - | BY AWARDING GRANTS I N ACCORDANCE WITH TH IS TITLE. 27 | |
330 | - | ||
331 | - | 9.11–103. 28 | |
332 | - | ||
333 | - | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT FUND. 29 | |
334 | - | 8 HOUSE BILL 147 | |
335 | - | ||
336 | - | ||
337 | - | (B) THE DEPARTMENT , IN COORDINATION WITH THE DEPARTMENT OF 1 | |
338 | - | AGRICULTURE , SHALL ADMINISTER THE FUND. 2 | |
339 | - | ||
340 | - | (C) (1) THE FUND IS A SPECIAL , NONLAPSING FUND THAT IS NOT 3 | |
341 | - | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. 4 | |
342 | - | ||
343 | - | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , 5 | |
344 | - | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. 6 | |
345 | - | ||
346 | - | (D) THE FUND CONSISTS OF : 7 | |
347 | - | ||
348 | - | (1) MONEY APPROPRIATED IN THE STATE BUDGET TO THE FUND; 8 | |
349 | - | AND 9 | |
350 | - | ||
351 | - | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR 10 | |
352 | - | THE BENEFIT OF THE FUND. 11 | |
353 | - | ||
354 | - | (E) (1) THE FUND SHALL BE USED TO AWARD GRANTS TO ELIG IBLE 12 | |
355 | - | SCHOOL DISTRICTS TO IMPLEMENT THE MARYLAND FARM–TO–SCHOOL MEAL 13 | |
356 | - | GRANT PILOT PROGRAM. 14 | |
357 | - | ||
358 | - | (2) A LOCAL SCHOOL DISTRIC T IS ELIGIBLE TO REC EIVE A GRANT 15 | |
359 | - | AWARD FROM THE FUND IF THE LOCAL SCH OOL DISTRICT OPERATE S 16 | |
360 | - | REIMBURSABLE FEDERAL NUTRITION PROGRAMS . 17 | |
361 | - | ||
362 | - | (F) (1) THE DEPARTMENT SHALL AWAR D GRANTS FROM THE FUND IN 18 | |
363 | - | ACCORDANCE WITH THIS SECTION TO ELIGIBLE LOCAL SCHOOL DISTRIC TS IN AN 19 | |
364 | - | AMOUNT EQUIVALENT TO 20 CENTS FOR EACH MEAL SERVED IN THE LOCAL SCHOOL 20 | |
365 | - | DISTRICT THAT INCLUD ES THAT THE SCHOOL DIST RICT EXPECTS TO OFFE R THAT 21 | |
366 | - | WILL INCLUDE A LOCAL FOOD COMPONE NT. 22 | |
367 | - | ||
368 | - | (2) THE LOCAL SCHOOL DIST RICT MAY DETERMINE T HE MEALS, 23 | |
369 | - | PARTICIPATING SCHOOL S, AND TIME FRAME FOR W HICH THE LOCAL SCHOO L 24 | |
370 | - | DISTRICT MAY INCLUDE A LOCAL FOOD COMPONE NT. 25 | |
371 | - | ||
372 | - | (3) IN DETERMINING THE AM OUNT OF A GRANT AWARD, THE 26 | |
373 | - | DEPARTMENT SHALL MULT IPLY THE PREVIOUS FI SCAL YEAR’S MEAL COUNT FOR 27 | |
374 | - | THE DETERMINED ELIGI BLE MEALS AND PARTIC IPATING SCHOOLS BY T HE NUMBER 28 | |
375 | - | OF DAYS IN THE DETER MINED TIME FRAME AND MULTIPLY THIS PRODUC T BY 20 29 | |
376 | - | CENTS. 30 | |
377 | - | ||
378 | - | (4) A LOCAL SCHOOL DISTRIC T MAY USE GRANT MONEY FOR THE 31 | |
379 | - | PURCHASE, PROCESSING, PROCUREMENT , STAFFING, OR INFRASTRUCTURE 32 HOUSE BILL 147 9 | |
380 | - | ||
381 | - | ||
382 | - | INVESTMENTS NEEDED T O MEET THE NUMBER OF MEALS WITH A LOCAL F OOD 1 | |
383 | - | COMPONENT . 2 | |
384 | - | ||
385 | - | (G) IN AWARDING GRANTS UN DER THIS SECTION , THE DEPARTMENT SHALL 3 | |
386 | - | PRIORITIZE LOCAL SCHOOL DISTRICTS THA T: 4 | |
387 | - | ||
388 | - | (1) DEMONSTRATE HOW MEAL REIMBURSEMENTS WOULD SUPPORT 5 | |
389 | - | THE DEVELOPMENT , CULTIVATION, AND LONGSTANDING COM MITMENT TO THE 6 | |
390 | - | INCORPORATION OF LOC AL FOOD COMPONENTS I NTO SCHOOL MEALS ; AND 7 | |
391 | - | ||
392 | - | (2) DEMONSTRATE ARRANGEME NTS THAT SUPPORT MIN ORITY OR 8 | |
393 | - | SOCIALLY DISADVANTAG ED PRODUCERS , PROCESSORS , DISTRIBUTORS , OR 9 | |
394 | - | BUSINESSES. 10 | |
395 | - | ||
396 | - | (H) FOR FISCAL YEARS 2024 AND 2025, THE GOVERNOR SHALL INCLUD E IN 11 | |
397 | - | THE ANNUAL BUDGET BI LL AN APPROPRIATION OF AT LEAST $500,000 TO THE 12 | |
398 | - | FUND. 13 | |
399 | - | ||
400 | - | (I) (1) ON OR BEFORE JULY 1, 2023, AND JULY 1, 2024, IN ACCORDANCE 14 | |
401 | - | WITH § 2–1257 OF THE STATE GOVERNMENT ARTICLE, THE DEPARTMENT SHALL 15 | |
402 | - | SUBMIT AN INTERIM RE PORT TO THE GENERAL ASSEMBLY THAT PROVIDE S AN 16 | |
403 | - | EVALUATION OF THE PI LOT PROGRAM . 17 | |
404 | - | ||
405 | - | (2) ON OR BEFORE JULY 1, 2025, THE DEPARTMENT SH ALL SUBMIT 18 | |
406 | - | A FINAL REPORT , IN ACCORDANCE WITH § 2–1257 OF THE STATE GOVERNMENT 19 | |
407 | - | ARTICLE, TO THE GENERAL ASSEMBLY ON THE PILOT PROGRAM, INCLUDING A 20 | |
408 | - | RECOMMENDATION ON WH ETHER OR NOT THE PIL OT PROGRAM SHOULD BE 21 | |
409 | - | CONTINUED. 22 | |
410 | - | ||
411 | - | SECTION 3. AND BE IT FURTHER ENACTED , That it is the intent of the General 23 | |
412 | - | Assembly: 24 | |
413 | - | ||
414 | - | (1) to encourage counties and municipalities to contribute supplemental 25 | |
415 | - | financial support to nonprofit organizations that are supported by the Maryland Farms and 26 | |
416 | - | Families Fund established under § 10–2003 of the Agriculture Article to help increase the 27 | |
417 | - | reach and capacity of the federal Farmers Market Nutrition Program to serve food–insecure 28 | |
418 | - | individuals and families as well as participating farmers; and 29 | |
419 | - | ||
420 | - | (2) that any financial support provided by a county or municipality in 30 | |
421 | - | accordance with item (1) of this section be used as follows: 31 | |
422 | - | ||
423 | - | (i) 80% for distribution to participating farmers markets within the 32 | |
424 | - | local jurisdiction as matching funds for purchases made with benefits under the Farmers 33 | |
425 | - | Market Nutrition Program, Supplemental Nutrition Assistance Program, and Special 34 10 HOUSE BILL 147 | |
426 | - | ||
427 | - | ||
428 | - | Supplemental Food Program for Women, Infants, and Children and, if available, local 1 | |
429 | - | market access coordination; and 2 | |
430 | - | ||
431 | - | (ii) 20% for retention by the nonprofit organization for program 3 | |
432 | - | development, promotion and outreach, training, data collection, and administrative costs. 4 | |
433 | - | ||
434 | - | SECTION 4. AND BE IT FURTHER ENACTED, That this Act shall take effect July 5 | |
435 | - | 1, 2022. Section 2 of this Act shall remain effective for a period of 4 years and, at the end of 6 | |
436 | - | June 30, 2026, Section 2 of this Act, with no further action required by the General 7 | |
437 | - | Assembly, shall be abrogated and of no further force and effect. 8 | |
438 | - | ||
439 | - | ||
440 | - | ||
441 | - | ||
442 | - | Approved: | |
443 | - | ________________________________________________________________________________ | |
444 | - | Governor. | |
445 | - | ________________________________________________________________________________ | |
446 | - | Speaker of the House of Delegates. | |
447 | - | ________________________________________________________________________________ | |
448 | - | President of the Senate. | |
425 | + | SECTION 4. AND BE IT FURTHER ENACTED, That this Act shall take effect July 3 | |
426 | + | 1, 2022. Section 2 of this Act shall remain effective for a period of 4 years and, at the end of 4 | |
427 | + | June 30, 2026, Section 2 of this Act, with no further action required by the General 5 | |
428 | + | Assembly, shall be abrogated and of no further force and effect. 6 |