Old | New | Differences | |
---|---|---|---|
1 | - | LAWRENCE J. HOGAN, JR., Governor Ch. 480 | |
2 | 1 | ||
3 | - | – 1 – | |
4 | - | Chapter 480 | |
5 | - | (Senate Bill 121) | |
6 | 2 | ||
7 | - | AN ACT concerning | |
3 | + | EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTIN G LAW. | |
4 | + | [Brackets] indicate matter deleted from existing law. | |
5 | + | Underlining indicates amendments to bill. | |
6 | + | Strike out indicates matter stricken from the bill by amendment or deleted from the law by | |
7 | + | amendment. | |
8 | + | Italics indicate opposite chamber/conference committee amendments. | |
9 | + | *sb0121* | |
8 | 10 | ||
9 | - | Maryland Farms and Families Fund, Maryland Food and Agricultural | |
10 | - | Resiliency Mechanism Grant Program, and Maryland Farm –to–School Meal | |
11 | - | Grant Pilot Program – Alterations and Establishment | |
11 | + | SENATE BILL 121 | |
12 | + | M4, F1 (2lr1037) | |
13 | + | ENROLLED BILL | |
14 | + | — Education, Health, and Environmental Affairs/Environment and Transportation | |
15 | + | and Ways and Means — | |
16 | + | Introduced by Senator Hester Senators Hester, Jackson, King, and Washington | |
12 | 17 | ||
13 | - | FOR the purpose of altering the purpose and use of the Maryland Farms and Families | |
14 | - | Fund; establishing the Maryland Food and Agricultural Resiliency Mechanism | |
15 | - | Grant Program and Fund; establishing the Maryland Farm–to–School Meal Grant | |
16 | - | Pilot Program and Fund; and generally relating to the Maryland Farms and Families | |
17 | - | Fund, the Maryland Food and Agricultural Resiliency Mechanism Grant Program | |
18 | - | and Fund, and the Maryland Farm–to–School Meal Grant Pilot Program and Fund. | |
18 | + | Read and Examined by Proofreaders: | |
19 | 19 | ||
20 | - | BY repealing and reenacting, without amendments, | |
21 | - | Article – Agriculture | |
22 | - | Section 10–2001 and 10–2002 | |
23 | - | Annotated Code of Maryland | |
24 | - | (2016 Replacement Volume and 2021 Supplement) | |
20 | + | _______________________________________________ | |
21 | + | Proofreader. | |
22 | + | _______________________________________________ | |
23 | + | Proofreader. | |
25 | 24 | ||
26 | - | BY repealing and reenacting, with amendments, | |
27 | - | Article – Agriculture | |
28 | - | Section 10–2003 and 10–2004 | |
29 | - | Annotated Code of Maryland | |
30 | - | (2016 Replacement Volume and 2021 Supplement) | |
25 | + | Sealed with the Great Seal and presented to the Governor, for his approval this | |
31 | 26 | ||
32 | - | BY adding to | |
33 | - | Article – Agriculture | |
34 | - | Section 10–2101 through 10–2103 to be under the new subtitle “Subtitle 21. | |
35 | - | Maryland Food and Agricultural Resiliency Mechanism Grant Program” | |
36 | - | Annotated Code of Maryland | |
37 | - | (2016 Replacement Volume and 2021 Supplement) | |
27 | + | _______ day of _______________ at ________________________ o’clock, ________M. | |
38 | 28 | ||
39 | - | BY adding to | |
40 | - | Article – Education | |
41 | - | Section 9.11–101 through 9.11–103 to be under the new title “Title 9.11. Maryland | |
42 | - | Farm–to–School Meal Grant Pilot Program” | |
43 | - | Annotated Code of Maryland | |
44 | - | (2018 Replacement Volume and 2021 Supplement) | |
29 | + | ______________________________________________ | |
30 | + | President. | |
45 | 31 | ||
46 | - | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, | |
47 | - | That the Laws of Maryland read as follows: | |
32 | + | CHAPTER ______ | |
48 | 33 | ||
49 | - | ||
34 | + | AN ACT concerning 1 | |
50 | 35 | ||
51 | - | – 2 – | |
36 | + | Maryland Farms and Families Fund, Maryland Food and Agricultural 2 | |
37 | + | Resiliency Mechanism Grant Program, and Maryland Farm –to–School Meal 3 | |
38 | + | Grant Pilot Program – Alterations and Establishment 4 | |
52 | 39 | ||
53 | - | 10–2001. | |
40 | + | FOR the purpose of altering the purpose and use of the Maryland Farms and Families 5 | |
41 | + | Fund; establishing the Maryland Food and Agricultural Resiliency Mechanism 6 | |
42 | + | Grant Program and Fund; establishing the Maryland Farm–to–School Meal Grant 7 | |
43 | + | Pilot Program and Fund; and generally relating to the Maryland Farms and Families 8 | |
44 | + | Fund, the Maryland Food and Agricultural Resiliency Mechanism Grant Program 9 | |
45 | + | and Fund, and the Maryland Farm–to–School Meal Grant Pilot Program and Fund. 10 | |
54 | 46 | ||
55 | - | (a) In this subtitle the following words have the meanings indicated. | |
47 | + | BY repealing and reenacting, without amendments, 11 | |
48 | + | Article – Agriculture 12 | |
49 | + | Section 10–2001 and 10–2002 13 2 SENATE BILL 121 | |
56 | 50 | ||
57 | - | (b) “FMNP” means the federal Farmers Market Nutrition Program. | |
58 | 51 | ||
59 | - | (c) “Fund” means the Maryland Farms and Families Fund. | |
52 | + | Annotated Code of Maryland 1 | |
53 | + | (2016 Replacement Volume and 2021 Supplement) 2 | |
60 | 54 | ||
61 | - | (d) “Program” means the Maryland Farms and Families Program. | |
55 | + | BY repealing and reenacting, with amendments, 3 | |
56 | + | Article – Agriculture 4 | |
57 | + | Section 10–2003 and 10–2004 5 | |
58 | + | Annotated Code of Maryland 6 | |
59 | + | (2016 Replacement Volume and 2021 Supplement) 7 | |
62 | 60 | ||
63 | - | (e) “SNAP” means the federal Supplemental Nutrition Assistance Program. | |
61 | + | BY adding to 8 | |
62 | + | Article – Agriculture 9 | |
63 | + | Section 10–2101 through 10–2103 to be under the new subtitle “Subtitle 21. 10 | |
64 | + | Maryland Food and Agricultural Resiliency Mechanism Grant Program” 11 | |
65 | + | Annotated Code of Maryland 12 | |
66 | + | (2016 Replacement Volume and 2021 Supplement) 13 | |
64 | 67 | ||
65 | - | (f) “WIC” means the federal Special Supplemental Food Program for Women, | |
66 | - | Infants, and Children. | |
68 | + | BY adding to 14 | |
69 | + | Article – Education 15 | |
70 | + | Section 9.11–101 through 9.11–103 to be under the new title “Title 9.11. Maryland 16 | |
71 | + | Farm–to–School Meal Grant Pilot Program” 17 | |
72 | + | Annotated Code of Maryland 18 | |
73 | + | (2018 Replacement Volume and 2021 Supplement) 19 | |
67 | 74 | ||
68 | - | 10–2002. | |
75 | + | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND , 20 | |
76 | + | That the Laws of Maryland read as follows: 21 | |
69 | 77 | ||
70 | - | ||
78 | + | Article – Agriculture 22 | |
71 | 79 | ||
72 | - | (b) The purpose of the Program is to double the purchasing power of food–insecure | |
73 | - | Maryland residents with limited access to fresh fruits and vegetables and to increase | |
74 | - | revenue for farmers through redemption of federal nutrition benefits at Maryland farmers | |
75 | - | markets. | |
80 | + | 10–2001. 23 | |
76 | 81 | ||
77 | - | ||
82 | + | (a) In this subtitle the following words have the meanings indicated. 24 | |
78 | 83 | ||
79 | - | ( | |
84 | + | (b) “FMNP” means the federal Farmers Market Nutrition Program. 25 | |
80 | 85 | ||
81 | - | ( | |
86 | + | (c) “Fund” means the Maryland Farms and Families Fund. 26 | |
82 | 87 | ||
83 | - | (1) Nonprofit organizations that match purchases made with FMNP, | |
84 | - | SNAP, and WIC benefits at participating farmers markets AND FARM STANDS ; | |
88 | + | (d) “Program” means the Maryland Farms and Families Program. 27 | |
85 | 89 | ||
86 | - | (2) Nonprofit farmers markets to implement the Program at the farmers | |
87 | - | markets; and | |
90 | + | (e) “SNAP” means the federal Supplemental Nutrition Assistance Program. 28 | |
88 | 91 | ||
89 | - | ( | |
90 | - | ||
92 | + | (f) “WIC” means the federal Special Supplemental Food Program for Women, 29 | |
93 | + | Infants, and Children. 30 | |
91 | 94 | ||
92 | - | ||
95 | + | 10–2002. 31 | |
93 | 96 | ||
94 | - | (d) (1) The Fund is a special, nonlapsing fund that is not subject to § 7–302 of | |
95 | - | the State Finance and Procurement Article. | |
96 | - | LAWRENCE J. HOGAN, JR., Governor Ch. 480 | |
97 | + | (a) There is a Maryland Farms and Families Program in the Department. 32 | |
98 | + | SENATE BILL 121 3 | |
97 | 99 | ||
98 | - | – 3 – | |
99 | - | (2) The State Treasurer shall hold the Fund separately, and the | |
100 | - | Comptroller shall account for the Fund. | |
101 | 100 | ||
102 | - | (e) The Fund consists of: | |
101 | + | (b) The purpose of the Program is to double the purchasing power of food–insecure 1 | |
102 | + | Maryland residents with limited access to fresh fruits and vegetables and to increase 2 | |
103 | + | revenue for farmers through redemption of federal nutrition benefits at Maryland farmers 3 | |
104 | + | markets. 4 | |
103 | 105 | ||
104 | - | ||
106 | + | 10–2003. 5 | |
105 | 107 | ||
106 | - | (2) Any other money from any other source accepted for the benefit of the | |
107 | - | Fund. | |
108 | + | (a) There is a Maryland Farms and Families Fund. 6 | |
108 | 109 | ||
109 | - | (f) (1) In accordance with this subsection, the Fund shall be used to provide | |
110 | - | grants to: | |
110 | + | (b) The purpose of the Fund is to provide grants to: 7 | |
111 | 111 | ||
112 | - | (i) Nonprofit organizations that: | |
112 | + | (1) Nonprofit organizations that match purchases made with FMNP, 8 | |
113 | + | SNAP, and WIC benefits at participating farmers markets AND FARM STANDS ; 9 | |
113 | 114 | ||
114 | - | | |
115 | - | ||
115 | + | (2) Nonprofit farmers markets to implement the Program at the farmers 10 | |
116 | + | markets; and 11 | |
116 | 117 | ||
117 | - | | |
118 | - | ||
118 | + | (3) Local nonprofit organizations to implement the Program in partnership 12 | |
119 | + | with one or more participating local farmers markets. 13 | |
119 | 120 | ||
120 | - | (ii) Nonprofit farmers markets to implement the Program at the | |
121 | - | farmers markets; and | |
121 | + | (c) The Secretary shall administer the Fund. 14 | |
122 | 122 | ||
123 | - | ( | |
124 | - | ||
123 | + | (d) (1) The Fund is a special, nonlapsing fund that is not subject to § 7–302 of 15 | |
124 | + | the State Finance and Procurement Article. 16 | |
125 | 125 | ||
126 | - | (2) | |
127 | - | ||
126 | + | (2) The State Treasurer shall hold the Fund separately, and the 17 | |
127 | + | Comptroller shall account for the Fund. 18 | |
128 | 128 | ||
129 | - | (i) Shall distribute at least [70%] 60% of the grant money it receives | |
130 | - | directly to participating farmers markets as FUNDING FOR LOCAL MA RKET ACCESS | |
131 | - | COORDINATORS AND matching dollars for purchases made with FMNP, SNAP, and WIC | |
132 | - | benefits; and | |
129 | + | (e) The Fund consists of: 19 | |
133 | 130 | ||
134 | - | (ii) May not use more than [30%] 40% of the grant money it receives | |
135 | - | for Program development, promotion and outreach, farmers market training and capacity | |
136 | - | building, technical assistance, program data collection, evaluation, administration, and | |
137 | - | reporting. | |
131 | + | (1) Money appropriated in the State budget to the Fund; and 20 | |
138 | 132 | ||
139 | - | (g) (1) Subject to paragraph (2) of this subsection, [for fiscal year 2021 and | |
140 | - | each fiscal year thereafter,] the Governor shall include in the annual budget bill an | |
141 | - | appropriation [of $100,000] to the Fund AS FOLLOWS: | |
133 | + | (2) Any other money from any other source accepted for the benefit of the 21 | |
134 | + | Fund. 22 | |
142 | 135 | ||
143 | - | ( | |
144 | - | ||
136 | + | (f) (1) In accordance with this subsection, the Fund shall be used to provide 23 | |
137 | + | grants to: 24 | |
145 | 138 | ||
146 | - | – 4 – | |
147 | - | (II) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR | |
148 | - | THEREAFTER , $300,000. | |
139 | + | (i) Nonprofit organizations that: 25 | |
149 | 140 | ||
150 | - | (2) The appropriation required under paragraph (1) of this subsection shall | |
151 | - | be in addition to, and may not supplant, any funding appropriated to the Marketing and | |
152 | - | Promotion Division in the Department. | |
141 | + | 1. Meet the qualifications established in § 10–2004 of this 26 | |
142 | + | subtitle; and 27 | |
153 | 143 | ||
154 | - | 10–2004. | |
144 | + | 2. Distribute the grant money to farmers markets and local 28 | |
145 | + | nonprofit organizations in accordance with this subtitle; 29 | |
146 | + | 4 SENATE BILL 121 | |
155 | 147 | ||
156 | - | (a) (1) A nonprofit organization is qualified to receive a grant in accordance | |
157 | - | with this subtitle if the Department determines that the nonprofit organization has a | |
158 | - | demonstrated record of: | |
159 | 148 | ||
160 | - | ( | |
161 | - | ||
149 | + | (ii) Nonprofit farmers markets to implement the Program at the 1 | |
150 | + | farmers markets; and 2 | |
162 | 151 | ||
163 | - | (ii) Implementing funds distributing and reporting processes; | |
152 | + | (iii) Local nonprofit organizations to implement the Program in 3 | |
153 | + | partnership with one or more local farmers markets. 4 | |
164 | 154 | ||
165 | - | (iii) Providing training and technical assistance to farmers markets; | |
155 | + | (2) A qualified nonprofit organization that receives a grant under this 5 | |
156 | + | section: 6 | |
166 | 157 | ||
167 | - | (iv) Conducting community outreach and data collection, including | |
168 | - | customer surveys; and | |
158 | + | (i) Shall distribute at least [70%] 60% of the grant money it receives 7 | |
159 | + | directly to participating farmers markets as FUNDING FOR LOCAL MARKET ACCESS 8 | |
160 | + | COORDINATORS AND matching dollars for purchases made with FMNP, SNAP, and WIC 9 | |
161 | + | benefits; and 10 | |
169 | 162 | ||
170 | - | (v) Providing a full accounting and administration of funds | |
171 | - | distributed to farmers markets. | |
163 | + | (ii) May not use more than [30%] 40% of the grant money it receives 11 | |
164 | + | for Program development, promotion and outreach, farmers market training and capacity 12 | |
165 | + | building, technical assistance, program data collection, evaluation, administration, and 13 | |
166 | + | reporting. 14 | |
172 | 167 | ||
173 | - | (2) In addition to the requirements under paragraph (1) of this subsection, | |
174 | - | in awarding a grant in accordance with this subtitle, the Department may consider whether | |
175 | - | the nonprofit organization has a demonstrated record of providing services in [food deserts] | |
176 | - | HEALTHY FOOD PRIORIT Y AREAS. | |
168 | + | (g) (1) Subject to paragraph (2) of this subsection, [for fiscal year 2021 and 15 | |
169 | + | each fiscal year thereafter,] the Governor shall include in the annual budget bill an 16 | |
170 | + | appropriation [of $100,000] to the Fund AS FOLLOWS: 17 | |
177 | 171 | ||
178 | - | (b) Within 90 days after the end of a grant cycle, a qualified nonprofit | |
179 | - | organization that received a grant in accordance with this subtitle shall submit a report to | |
180 | - | the Department that includes the following information: | |
172 | + | (I) FOR FISCAL YEARS 2021 THROUGH 2023, $100,000; AND 18 | |
181 | 173 | ||
182 | - | ( | |
183 | - | ||
174 | + | (II) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR 19 | |
175 | + | THEREAFTER , $300,000. 20 | |
184 | 176 | ||
185 | - | (2) The dollar amount of funds awarded to each participating farmers | |
186 | - | market; | |
177 | + | (2) The appropriation required under paragraph (1) of this subsection shall 21 | |
178 | + | be in addition to, and may not supplant, any funding appropriated to the Marketing and 22 | |
179 | + | Promotion Division in the Department. 23 | |
187 | 180 | ||
188 | - | (3) The dollar amount of FMNP, SNAP, and WIC benefits, and funds | |
189 | - | provided under the Program that were spent at participating farmers markets, as well as | |
190 | - | any unspent funds; | |
191 | - | LAWRENCE J. HOGAN, JR., Governor Ch. 480 | |
181 | + | 10–2004. 24 | |
192 | 182 | ||
193 | - | ||
194 | - | ||
195 | - | ||
183 | + | (a) (1) A nonprofit organization is qualified to receive a grant in accordance 25 | |
184 | + | with this subtitle if the Department determines that the nonprofit organization has a 26 | |
185 | + | demonstrated record of: 27 | |
196 | 186 | ||
197 | - | (5) The impact of the Program on increasing the quantity of fresh fruits | |
198 | - | and vegetables consumed by FMNP, SNAP, and WIC families, as determined by customer | |
199 | - | surveys. | |
187 | + | (i) Designing and implementing successful healthy food incentive 28 | |
188 | + | programs that connect federal food benefits recipients with local producers; 29 | |
200 | 189 | ||
201 | - | SUBTITLE 21. MARYLAND FOOD AND AGRICULTURAL RESILIENCY MECHANISM | |
202 | - | GRANT PROGRAM. | |
190 | + | (ii) Implementing funds distributing and reporting processes; 30 | |
203 | 191 | ||
204 | - | 10–2101. | |
192 | + | (iii) Providing training and technical assistance to farmers markets; 31 | |
193 | + | SENATE BILL 121 5 | |
205 | 194 | ||
206 | - | (A) IN THIS SUBTITLE THE FOLLOWING WORDS HAVE THE MEANINGS | |
207 | - | INDICATED. | |
208 | 195 | ||
209 | - | ( | |
210 | - | ||
196 | + | (iv) Conducting community outreach and data collection, including 1 | |
197 | + | customer surveys; and 2 | |
211 | 198 | ||
212 | - | ( | |
213 | - | ||
199 | + | (v) Providing a full accounting and administration of funds 3 | |
200 | + | distributed to farmers markets. 4 | |
214 | 201 | ||
215 | - | 10–2102. | |
202 | + | (2) In addition to the requirements under paragraph (1) of this subsection, 5 | |
203 | + | in awarding a grant in accordance with this subtitle, the Department may consider whether 6 | |
204 | + | the nonprofit organization has a demonstrated record of providing services in [food deserts] 7 | |
205 | + | HEALTHY FOOD PRIORIT Y AREAS. 8 | |
216 | 206 | ||
217 | - | (A) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY | |
218 | - | MECHANISM GRANT PROGRAM. | |
207 | + | (b) Within 90 days after the end of a grant cycle, a qualified nonprofit 9 | |
208 | + | organization that received a grant in accordance with this subtitle shall submit a report to 10 | |
209 | + | the Department that includes the following information: 11 | |
219 | 210 | ||
220 | - | (B) THE PURPOSE OF MD FARM IS TO BUILD FOOD SYS TEM RESILIENCY BY | |
221 | - | LEVERAGING MARYLAND AGRICULTURAL PRODUCTS AND SERVICE S TO SUPPORT | |
222 | - | THE STATE’S FOOD BANKS AND CHA RITABLE EMERGENCY FO OD PROVIDERS TO | |
223 | - | ALLEVIATE FOOD INSEC URITY. | |
211 | + | (1) The names and locations of Maryland farmers markets that received 12 | |
212 | + | funds under the Program; 13 | |
224 | 213 | ||
225 | - | 10–2103. | |
214 | + | (2) The dollar amount of funds awarded to each participating farmers 14 | |
215 | + | market; 15 | |
226 | 216 | ||
227 | - | (A) (1) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY | |
228 | - | MECHANISM FUND IN THE DEPARTMENT . | |
217 | + | (3) The dollar amount of FMNP, SNAP, and WIC benefits, and funds 16 | |
218 | + | provided under the Program that were spent at participating farmers markets, as well as 17 | |
219 | + | any unspent funds; 18 | |
229 | 220 | ||
230 | - | ( | |
231 | - | ||
221 | + | (4) The number of FMNP, SNAP, and WIC transactio ns carried out at 19 | |
222 | + | participating farmers markets; and 20 | |
232 | 223 | ||
233 | - | (I) THE PROCUREMENT OF SU RPLUS, SEASONAL, OR | |
234 | - | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS; | |
224 | + | (5) The impact of the Program on increasing the quantity of fresh fruits 21 | |
225 | + | and vegetables consumed by FMNP, SNAP, and WIC families, as determined by customer 22 | |
226 | + | surveys. 23 | |
235 | 227 | ||
236 | - | ||
237 | - | ||
228 | + | SUBTITLE 21. MARYLAND FOOD AND AGRICULTURAL RESILIENCY MECHANISM 24 | |
229 | + | GRANT PROGRAM. 25 | |
238 | 230 | ||
239 | - | – | |
231 | + | 10–2101. 26 | |
240 | 232 | ||
241 | - | ( | |
242 | - | ||
233 | + | (A) IN THIS SUBTITLE THE FOLLOWING WORDS HAVE THE MEANINGS 27 | |
234 | + | INDICATED. 28 | |
243 | 235 | ||
244 | - | (B) THE DEPARTMENT SHALL ADMI NISTER THE FUND. | |
236 | + | (B) “FUND” MEANS THE MARYLAND FOOD AND AGRICULTURAL 29 | |
237 | + | RESILIENCY MECHANISM FUND. 30 | |
245 | 238 | ||
246 | - | (C) (1) THE FUND IS A SPECIAL , NONLAPSING F UND THAT IS NOT | |
247 | - | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. | |
239 | + | (C) “MD FARM” MEANS THE MARYLAND FOOD AND AGRICULTURAL 31 | |
240 | + | RESILIENCY MECHANISM GRANT PROGRAM. 32 | |
241 | + | 6 SENATE BILL 121 | |
248 | 242 | ||
249 | - | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , | |
250 | - | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. | |
251 | 243 | ||
252 | - | ||
244 | + | 10–2102. 1 | |
253 | 245 | ||
254 | - | ( | |
255 | - | ||
246 | + | (A) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY 2 | |
247 | + | MECHANISM GRANT PROGRAM. 3 | |
256 | 248 | ||
257 | - | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR | |
258 | - | THE BENEFIT OF THE FUND. | |
249 | + | (B) THE PURPOSE OF MD FARM IS TO BUILD FOOD SYS TEM RESILIENCY BY 4 | |
250 | + | LEVERAGING MARYLAND AGRICULTURAL PRODUCTS AND SERVICES TO SUPPORT 5 | |
251 | + | THE STATE’S FOOD BANKS AND CHA RITABLE EMERGENCY FO OD PROVIDERS TO 6 | |
252 | + | ALLEVIATE FOOD INSEC URITY. 7 | |
259 | 253 | ||
260 | - | (E) (1) SUBJECT TO PARAGRAPH (2) OF THIS SUBSECTION , THE FUND | |
261 | - | SHALL BE USED TO PRO VIDE GRANTS TO FOOD BANKS AND CHARITABLE | |
262 | - | EMERGENCY FOOD PROVI DERS FOR: | |
254 | + | 10–2103. 8 | |
263 | 255 | ||
264 | - | ( | |
265 | - | ||
256 | + | (A) (1) THERE IS A MARYLAND FOOD AND AGRICULTURAL RESILIENCY 9 | |
257 | + | MECHANISM FUND IN THE DEPARTMENT . 10 | |
266 | 258 | ||
267 | - | ( | |
268 | - | ||
259 | + | (2) THE PURPOSE OF THE FUND IS TO PROVIDE GRANTS TO FO OD 11 | |
260 | + | BANKS AND CHARITABLE EMERGENCY FOOD PROVI DERS FOR: 12 | |
269 | 261 | ||
270 | - | ( | |
271 | - | PRODUCTS | |
262 | + | (I) THE PROCUREMENT OF SU RPLUS, SEASONAL, OR 13 | |
263 | + | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS ; 14 | |
272 | 264 | ||
273 | - | (2) A FOOD BANK OR CHARITA BLE EMERGENCY FOOD P ROVIDER MAY | |
274 | - | USE GRANT MONEY ONLY FOR FOOD PRODUCTS AN D SERVICES SOURCED F ROM THE | |
275 | - | STATE. | |
265 | + | (II) THE PROCESSING AND PR EPARATION OF AGRICUL TURAL 15 | |
266 | + | FOOD PRODUCTS FOR DI STRIBUTION; AND 16 | |
276 | 267 | ||
277 | - | (F) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR THEREAFTER , THE | |
278 | - | GOVERNOR SHALL INCLUD E IN THE ANNUAL BUDG ET BILL AN APPROPRIA TION OF | |
279 | - | $1,250,000 $200,000 TO THE FUND. | |
268 | + | (III) THE TRANSPORTATION OF AGRICULTURAL FOOD 17 | |
269 | + | PRODUCTS. 18 | |
280 | 270 | ||
281 | - | SECTION 2. AND BE IT FURTHER ENACTED, That the Laws of Maryland read | |
282 | - | as follows: | |
283 | - | LAWRENCE J. HOGAN, JR., Governor Ch. 480 | |
271 | + | (B) THE DEPARTMENT SHALL ADMI NISTER THE FUND. 19 | |
284 | 272 | ||
285 | - | ||
286 | - | Article | |
273 | + | (C) (1) THE FUND IS A SPECIAL , NONLAPSING FUND THAT IS NOT 20 | |
274 | + | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. 21 | |
287 | 275 | ||
288 | - | TITLE 9.11. MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT PROGRAM. | |
276 | + | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , 22 | |
277 | + | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. 23 | |
289 | 278 | ||
290 | - | ||
279 | + | (D) THE FUND CONSISTS OF : 24 | |
291 | 280 | ||
292 | - | ( | |
293 | - | ||
281 | + | (1) MONEY APPROPRIATED IN THE STATE BUDGET TO THE FUND; 25 | |
282 | + | AND 26 | |
294 | 283 | ||
295 | - | (B) “FUND” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL GRANT | |
296 | - | FUND. | |
284 | + | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR 27 | |
285 | + | THE BENEFIT OF THE FUND. 28 | |
286 | + | SENATE BILL 121 7 | |
297 | 287 | ||
298 | - | (C) “LOCAL” MEANS AN AGRICULTURA L PRODUCT GROWN , HARVESTED, | |
299 | - | PRODUCED, OR PROCESSED FROM A CERTIFIED LOCAL FARM ENTERPRISE. | |
300 | 288 | ||
301 | - | (D) “PILOT PROGRAM ” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL | |
302 | - | GRANT PILOT PROGRAM. | |
289 | + | (E) (1) SUBJECT TO PARAGRAPH (2) OF THIS SUBSECTION , THE FUND 1 | |
290 | + | SHALL BE USED TO PRO VIDE GRANTS TO FOOD BANKS AND CHARITABLE 2 | |
291 | + | EMERGENCY FOOD PROVI DERS FOR: 3 | |
303 | 292 | ||
304 | - | 9.11–102. | |
293 | + | (I) THE PROCUREMENT OF SU RPLUS, SEASONAL, OR 4 | |
294 | + | CONTRACTUAL AGRICULT URAL FOOD PRODUCTS ; 5 | |
305 | 295 | ||
306 | - | ( | |
307 | - | ||
296 | + | (II) THE PROCESSING AND PR EPARATION OF AGRICUL TURAL 6 | |
297 | + | FOOD PRODUCTS FOR DI STRIBUTION; AND 7 | |
308 | 298 | ||
309 | - | (B) THE PURPOSE OF THE PI LOT PROGRAM IS TO IN CENTIVIZE THE | |
310 | - | PRODUCTION , PROCUREMENT , AND PROVISION OF LOC AL FOODS IN SCHOOL MEALS | |
311 | - | BY AWARDING GRANTS I N ACCORDANCE WITH TH IS TITLE. | |
299 | + | (III) THE TRANSPORTATION OF AGRICULTURAL FOOD 8 | |
300 | + | PRODUCTS. 9 | |
312 | 301 | ||
313 | - | 9.11–103. | |
302 | + | (2) A FOOD BANK OR CHARITA BLE EMERGENCY FOOD P ROVIDER MAY 10 | |
303 | + | USE GRANT MONEY ONLY FOR FOOD PRODUCTS AN D SERVICES SOURCED FROM THE 11 | |
304 | + | STATE. 12 | |
314 | 305 | ||
315 | - | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT FUND. | |
306 | + | (F) FOR FISCAL YEAR 2024 AND EACH FISCAL YEAR THEREAFTER , THE 13 | |
307 | + | GOVERNOR SHALL INCLUD E IN THE ANNUAL BUDG ET BILL AN APPROPRIA TION OF 14 | |
308 | + | $1,250,000 $200,000 TO THE FUND. 15 | |
316 | 309 | ||
317 | - | | |
318 | - | ||
310 | + | SECTION 2. AND BE IT FURTHER ENACTED, That the Laws of Maryland read 16 | |
311 | + | as follows: 17 | |
319 | 312 | ||
320 | - | (C) (1) THE FUND IS A SPECIAL , NONLAPSING FUND THAT IS NOT | |
321 | - | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. | |
313 | + | Article – Education 18 | |
322 | 314 | ||
323 | - | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , | |
324 | - | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. | |
315 | + | TITLE 9.11. MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT PROGRAM. 19 | |
325 | 316 | ||
326 | - | ||
317 | + | 9.11–101. 20 | |
327 | 318 | ||
328 | - | ( | |
329 | - | ||
319 | + | (A) IN THIS TITLE THE FOL LOWING WORDS HAVE TH E MEANINGS 21 | |
320 | + | INDICATED. 22 | |
330 | 321 | ||
331 | - | – 8 – | |
322 | + | (B) “FUND” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL GRANT 23 | |
323 | + | FUND. 24 | |
332 | 324 | ||
333 | - | ( | |
334 | - | ||
325 | + | (C) “LOCAL” MEANS AN AGRICULTURA L PRODUCT GROWN , HARVESTED, 25 | |
326 | + | PRODUCED, OR PROCESSED FROM A CERTIFIED LOCAL FARM ENTERPRISE. 26 | |
335 | 327 | ||
336 | - | (E) (1) THE FUND SHALL BE USED TO AWARD GRANTS TO ELIG IBLE | |
337 | - | SCHOOL DISTRICTS TO IMPLEMENT THE MARYLAND FARM–TO–SCHOOL MEAL | |
338 | - | GRANT PILOT PROGRAM. | |
328 | + | (D) “PILOT PROGRAM ” MEANS THE MARYLAND FARM–TO–SCHOOL MEAL 27 | |
329 | + | GRANT PILOT PROGRAM. 28 | |
339 | 330 | ||
340 | - | (2) A LOCAL SCHOOL DISTRIC T IS ELIGIBLE TO REC EIVE A GRANT | |
341 | - | AWARD FROM THE FUND IF THE LOCAL SCH OOL DISTRICT OPERATE S | |
342 | - | REIMBURSABLE FEDERAL NUTRITION PROGRAMS . | |
331 | + | 9.11–102. 29 | |
332 | + | 8 SENATE BILL 121 | |
343 | 333 | ||
344 | - | (F) (1) THE DEPARTMENT SHALL AWAR D GRANTS FROM THE FUND IN | |
345 | - | ACCORDANCE WITH THIS SECTI ON TO ELIGIBLE LOCAL SCHOOL DISTRICTS IN AN | |
346 | - | AMOUNT EQUIVALENT TO 20 CENTS FOR EACH MEAL SERVED IN THE LOCAL SCHOOL | |
347 | - | DISTRICT THAT INCLUD ES THAT THE SCHOOL DIST RICT EXPECTS TO OFFE R, BASED | |
348 | - | ON THE PREVIOUS FISC AL YEAR’S MEAL COUNT, THAT WILL INCLUDE A LOCAL FOOD | |
349 | - | COMPONENT . | |
350 | 334 | ||
351 | - | (2) THE LOCAL SCHOOL DIST RICT MAY DETERMINE T HE MEALS, | |
352 | - | PARTICIPATING SCHOOL S, AND TIME FRAME FOR W HICH THE LOCAL SCHOO L | |
353 | - | DISTRICT MAY INCLUDE A LOCAL FOOD COMPONE NT. | |
335 | + | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT PILOT 1 | |
336 | + | PROGRAM IN THE DEPARTMENT . 2 | |
354 | 337 | ||
355 | - | (3) IN DETERMINING THE AM OUNT OF A GRANT AWARD, THE | |
356 | - | DEPARTMENT SHALL MULT IPLY THE PREVIOUS FI SCAL YEAR’S MEAL COUNT FOR | |
357 | - | THE DETERMINED ELIGI BLE MEALS AND PARTIC IPATING SCHOOLS BY T HE NUMBER | |
358 | - | OF DAYS IN THE DETER MINED TIME FRAME AND MULTIPLY THIS PRODUC T BY 20 | |
359 | - | CENTS. | |
338 | + | (B) THE PURPOSE OF THE PI LOT PROGRAM IS TO IN CENTIVIZE THE 3 | |
339 | + | PRODUCTION , PROCUREMENT , AND PROVISION OF LOC AL FOODS IN SCHOOL M EALS 4 | |
340 | + | BY AWARDING GRANTS I N ACCORDANCE WITH TH IS TITLE. 5 | |
360 | 341 | ||
361 | - | (4) A LOCAL SCHOOL DISTRIC T MAY USE GRANT MONEY FOR THE | |
362 | - | PURCHASE, PROCESSING, PROCUREMENT , STAFFING, OR INFRASTRUCTURE | |
363 | - | INVESTMENTS NEEDED T O MEET THE NUMBER OF MEALS WITH A LOCAL F OOD | |
364 | - | COMPONENT . | |
342 | + | 9.11–103. 6 | |
365 | 343 | ||
366 | - | (G) IN AWARDING GRANTS UN DER THIS SECTION , THE DEPARTMENT SHALL | |
367 | - | PRIORITIZE LOCAL SCH OOL DISTRICTS THAT: | |
344 | + | (A) THERE IS A MARYLAND FARM–TO–SCHOOL MEAL GRANT FUND. 7 | |
368 | 345 | ||
369 | - | (1) DEMONSTRATE HOW MEAL REIMBURSEMENTS WOULD SUPPORT | |
370 | - | THE DEVELOPMENT , CULTIVATION, AND LONGSTANDING COM MITMENT TO THE | |
371 | - | INCORPORATION OF LOC AL FOOD COMPONENTS I NTO SCHOOL MEALS ; AND | |
372 | - | LAWRENCE J. HOGAN, JR., Governor Ch. 480 | |
346 | + | (B) THE DEPARTMENT , IN COORDINATION WITH THE DEPARTMENT OF 8 | |
347 | + | AGRICULTURE , SHALL ADMINISTER THE FUND. 9 | |
373 | 348 | ||
374 | - | – 9 – | |
375 | - | (2) DEMONSTRATE ARRANGEME NTS THAT SUPPORT MIN ORITY OR | |
376 | - | SOCIALLY DISADVANTAG ED PRODUCERS , PROCESSORS , DISTRIBUTORS , OR | |
377 | - | BUSINESSES. | |
349 | + | (C) (1) THE FUND IS A SPECIAL , NONLAPSING FUND THAT IS NOT 10 | |
350 | + | SUBJECT TO § 7–302 OF THE STATE FINANCE AND PROCUREMENT ARTICLE. 11 | |
378 | 351 | ||
379 | - | (H) FOR FISCAL YEARS 2024 AND 2025, THE GOVERNOR SHALL INCLUD E IN | |
380 | - | THE ANNUAL BUDGET BI LL AN APPROPRIATION OF AT LEAST $500,000 TO THE | |
381 | - | FUND. | |
352 | + | (2) THE STATE TREASURER SHALL HOLD THE FUND SEPARATELY , 12 | |
353 | + | AND THE COMPTROLLER SHALL ACC OUNT FOR THE FUND. 13 | |
382 | 354 | ||
383 | - | (I) (1) ON OR BEFORE JULY 1, 2023, AND JULY 1, 2024, IN ACCORDANCE | |
384 | - | WITH § 2–1257 OF THE STATE GOVERNMENT ARTICLE, THE DEPARTMENT SHALL | |
385 | - | SUBMIT AN INTERIM RE PORT TO THE GENERAL ASSEMBLY THAT PROVIDE S AN | |
386 | - | EVALUATION OF THE PI LOT PROGRAM . | |
355 | + | (D) THE FUND CONSISTS OF : 14 | |
387 | 356 | ||
388 | - | (2) ON OR BEFORE JULY 1, 2025, THE DEPARTMENT SHALL S UBMIT | |
389 | - | A FINAL REPORT , IN ACCORDANCE WITH § 2–1257 OF THE STATE GOVERNMENT | |
390 | - | ARTICLE, TO THE GENERAL ASSEMBLY ON THE PILOT PROGRAM, INCLUDING A | |
391 | - | RECOMMENDATION ON WH ETHER OR NOT THE PIL OT PROGRAM SHOULD BE | |
392 | - | CONTINUED. | |
357 | + | (1) MONEY APPROPRIATED IN THE STATE BUDGET TO THE FUND; 15 | |
358 | + | AND 16 | |
393 | 359 | ||
394 | - | | |
395 | - | ||
360 | + | (2) ANY OTHER MONEY FROM ANY OTHER SOURCE ACC EPTED FOR 17 | |
361 | + | THE BENEFIT OF THE FUND. 18 | |
396 | 362 | ||
397 | - | (1) to encourage counties and municipalities to contribute supplemental | |
398 | - | financial support to nonprofit organizations that are supported by the Maryland Farms and | |
399 | - | Families Fund established under § 10–2003 of the Agriculture Article to help increase the | |
400 | - | reach and capacity of the federal Farmers Market Nutrition Program to serve food–insecure | |
401 | - | individuals and families as well as participating farmers; and | |
363 | + | (E) (1) THE FUND SHALL BE USED TO AWARD GRANTS TO ELIG IBLE 19 | |
364 | + | SCHOOL DISTRICTS TO IMPLEMENT THE MARYLAND FARM–TO–SCHOOL MEAL 20 | |
365 | + | GRANT PILOT PROGRAM. 21 | |
402 | 366 | ||
403 | - | (2) that any financial support provided by a county or municipality in | |
404 | - | accordance with item (1) of this section be used as follows: | |
367 | + | (2) A LOCAL SCHOOL DISTRIC T IS ELIGIBLE TO REC EIVE A GRANT 22 | |
368 | + | AWARD FROM THE FUND IF THE LOCAL SCH OOL DISTRICT OPERATE S 23 | |
369 | + | REIMBURSABLE FEDERAL NUTRITION PROGRAMS . 24 | |
405 | 370 | ||
406 | - | (i) 80% for distribution to participating farmers markets within the | |
407 | - | local jurisdiction as matching funds for purchases made with benefits under the Farmers | |
408 | - | Market Nutrition Program, Supplemental Nutrition Assistance Program, and Special | |
409 | - | Supplemental Food Program for Women, Infants, and Children and, if available, local | |
410 | - | market access coordination; and | |
371 | + | (F) (1) THE DEPARTMENT SHALL AWAR D GRANTS FROM THE FUND IN 25 | |
372 | + | ACCORDANCE WITH THIS SECTION TO ELIGIBLE LOCAL SCHOOL DISTRIC TS IN AN 26 | |
373 | + | AMOUNT EQUIVALENT TO 20 CENTS FOR EACH ME AL SERVED IN THE LOCAL SCHOOL 27 | |
374 | + | DISTRICT THAT INCLUD ES THAT THE SCHOOL DIST RICT EXPECTS TO OFFE R, BASED 28 | |
375 | + | ON THE PREVIOUS FISC AL YEAR’S MEAL COUNT, THAT WILL INCLUDE A LOCAL FOOD 29 | |
376 | + | COMPONENT . 30 | |
377 | + | SENATE BILL 121 9 | |
411 | 378 | ||
412 | - | (ii) 20% for retention by the nonprofit organization for program | |
413 | - | development, promotion and outreach, training, data collection, and administrative costs. | |
414 | 379 | ||
415 | - | SECTION 4. AND BE IT FURTHER ENACTED, That this Act shall take effect July | |
416 | - | 1, 2022. Section 2 of this Act shall remain effective for a period of 4 years and, at the end of | |
417 | - | June 30, 2026, Section 2 of this Act, with no further action required by the General | |
418 | - | Assembly, shall be abrogated and of no further force and effect. | |
419 | - | Ch. 480 2022 LAWS OF MARYLAND | |
380 | + | (2) THE LOCAL SCHOOL DIST RICT MAY DETERMINE T HE MEALS, 1 | |
381 | + | PARTICIPATING SCHOOL S, AND TIME FRAME FOR W HICH THE LOCAL SCHOO L 2 | |
382 | + | DISTRICT MAY INCLUDE A LOCAL FOOD COMPONE NT. 3 | |
420 | 383 | ||
421 | - | – 10 – | |
384 | + | (3) IN DETERMINING THE AM OUNT OF A GRANT AWAR D, THE 4 | |
385 | + | DEPARTMENT SHALL MULT IPLY THE PREVIOUS FISCAL YEAR’S MEAL COUNT FOR 5 | |
386 | + | THE DETERMINED ELIGI BLE MEALS AND PARTIC IPATING SCHOOLS BY T HE NUMBER 6 | |
387 | + | OF DAYS IN THE DETER MINED TIME FRAME AND MULTIPLY THIS PRODUC T BY 20 7 | |
388 | + | CENTS. 8 | |
422 | 389 | ||
423 | - | Approved by the Governor, May 16, 2022. | |
390 | + | (4) A LOCAL SCHOOL DISTRIC T MAY USE GRANT MONE Y FOR THE 9 | |
391 | + | PURCHASE, PROCESSING, PROCUREMENT , STAFFING, OR INFRASTRUCTURE 10 | |
392 | + | INVESTMENTS NEEDED T O MEET THE NUMBER OF MEALS WITH A LOCAL F OOD 11 | |
393 | + | COMPONENT . 12 | |
394 | + | ||
395 | + | (G) IN AWARDING GRANTS UN DER THIS SECTION , THE DEPARTMENT SHALL 13 | |
396 | + | PRIORITIZE LOCAL SCH OOL DISTRICTS THAT : 14 | |
397 | + | ||
398 | + | (1) DEMONSTRATE HOW MEAL REIMBURSEMENTS WOULD SUP PORT 15 | |
399 | + | THE DEVELOPMENT , CULTIVATION, AND LONGSTANDING COM MITMENT TO THE 16 | |
400 | + | INCORPORATION OF LOC AL FOOD COMPONENTS I NTO SCHOOL MEALS ; AND 17 | |
401 | + | ||
402 | + | (2) DEMONSTRATE ARRANGEME NTS THAT SUPPORT MIN ORITY OR 18 | |
403 | + | SOCIALLY DISADVANTAG ED PRODUCERS , PROCESSORS , DISTRIBUTORS, OR 19 | |
404 | + | BUSINESSES. 20 | |
405 | + | ||
406 | + | (H) FOR FISCAL YEARS 2024 AND 2025, THE GOVERNOR SHALL INCLUD E IN 21 | |
407 | + | THE ANNUAL BUDGET BI LL AN APPROPRIATION OF AT LEAST $500,000 TO THE 22 | |
408 | + | FUND. 23 | |
409 | + | ||
410 | + | (I) (1) ON OR BEFORE JULY 1, 2023, AND JULY 1, 2024, IN ACCORDANCE 24 | |
411 | + | WITH § 2–1257 OF THE STATE GOVERNMENT ARTICLE, THE DEPARTMENT SHALL 25 | |
412 | + | SUBMIT AN INTERIM RE PORT TO THE GENERAL ASSEMBLY THAT PROVIDE S AN 26 | |
413 | + | EVALUATION OF THE PI LOT PROGRAM . 27 | |
414 | + | ||
415 | + | (2) ON OR BEFORE JULY 1, 2025, THE DEPARTMENT SHALL SUBM IT 28 | |
416 | + | A FINAL REPORT , IN ACCORDANCE WITH § 2–1257 OF THE STATE GOVERNMENT 29 | |
417 | + | ARTICLE, TO THE GENERAL ASSEMBLY ON THE PILOT PROGRAM, INCLUDING A 30 | |
418 | + | RECOMMENDATION ON WH ETHER OR NOT THE PIL OT PROGRAM SHOULD BE 31 | |
419 | + | CONTINUED. 32 | |
420 | + | ||
421 | + | SECTION 3. AND BE IT FURTHER ENACTED, That it is the intent of the General 33 | |
422 | + | Assembly: 34 | |
423 | + | 10 SENATE BILL 121 | |
424 | + | ||
425 | + | ||
426 | + | (1) to encourage counties and municipalities to contribute supplemental 1 | |
427 | + | financial support to nonprofit organizations that are supported by the Maryland Farms and 2 | |
428 | + | Families Fund established under § 10–2003 of the Agriculture Article to help increase the 3 | |
429 | + | reach and capacity of the federal Farmers Market Nutrition Program to serve food–insecure 4 | |
430 | + | individuals and families as well as participating farmers; and 5 | |
431 | + | ||
432 | + | (2) that any financial support provided by a county or municipality in 6 | |
433 | + | accordance with item (1) of this section be used as follows: 7 | |
434 | + | ||
435 | + | (i) 80% for distribution to participating farmers markets within the 8 | |
436 | + | local jurisdiction as matching funds for purchases made with benefits under the Farmers 9 | |
437 | + | Market Nutrition Program, Supplemental Nutrition Assistance Program, and Special 10 | |
438 | + | Supplemental Food Program for Women, Infants, and Children and, if available, local 11 | |
439 | + | market access coordination; and 12 | |
440 | + | ||
441 | + | (ii) 20% for retention by the nonprofit organization for program 13 | |
442 | + | development, promotion and outreach, training, data collection, and administrative costs. 14 | |
443 | + | ||
444 | + | SECTION 4. AND BE IT FURTHER ENACTED, That this Act shall take effect July 15 | |
445 | + | 1, 2022. Section 2 of this Act shall remain effective for a period of 4 years and, at the end of 16 | |
446 | + | June 30, 2026, Section 2 of this Act, with no further action required by the General 17 | |
447 | + | Assembly, shall be abrogated and of no further force and effect. 18 | |
448 | + | ||
449 | + | ||
450 | + | ||
451 | + | ||
452 | + | ||
453 | + | ||
454 | + | Approved: | |
455 | + | ________________________________________________________________________________ | |
456 | + | Governor. | |
457 | + | ________________________________________________________________________________ | |
458 | + | President of the Senate. | |
459 | + | ________________________________________________________________________________ | |
460 | + | Speaker of the House of Delegates. |