Wicomico County - Alcoholic Beverages - Dinner Theater License
The implementation of SB645 will modify existing alcoholic beverage licensing laws in Wicomico County. By creating a specialized license for dinner theaters, the bill aims to attract more business to the area, offering a unique combination of dining and entertainment. The license permits the sale of beer, wine, and liquor for on-premises consumption, which can only occur in conjunction with performances. Furthermore, the legislation also outlines specific operational hours, allowing sales two hours before shows until their conclusion, thus encouraging a theatrical dining experience.
Senate Bill 645 establishes a new Class B–DT (dinner theater) beer, wine, and liquor license specifically for Wicomico County. This bill allows the Board of License Commissioners for Wicomico County to issue this license, which is aimed at dinner theaters that provide live music, entertainment, or other performances. The theaters must be open to the public by reservation only and must have a dining area capable of seating at least 80 patrons for full-course meals. This legislation seeks to enhance dining and entertainment options within the county by permitting the sale of alcoholic beverages during performances.
The reception of SB645 appears to be generally positive among legislators and stakeholders, particularly those in the entertainment and hospitality sectors. Supporters argue that the bill could stimulate local economy growth by attracting more visitors to dinner theaters. However, some concerns were raised about the potential for increased alcohol consumption in entertainment settings and how that might impact local regulations or community standards.
While the bill passed with overwhelming support, the principal contention revolves around the implications of alcohol availability in a family-oriented entertainment context. Critics may argue that allowing alcohol sales in such venues could lead to inappropriate behavior or safety issues. Nonetheless, proponents believe that the controlled sales in conjunction with dining and performances will promote responsible enjoyment and provide an enhanced experience for attendees.