1 | 1 | | |
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2 | 2 | | |
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3 | 3 | | EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTIN G LAW. |
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4 | 4 | | [Brackets] indicate matter deleted from existing law. |
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5 | 5 | | *hb0628* |
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6 | 6 | | |
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7 | 7 | | HOUSE BILL 628 |
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8 | 8 | | F1 3lr1189 |
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9 | 9 | | CF 3lr2675 |
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10 | 10 | | By: Delegates Reznik, Attar, Atterbeary, D. Barnes, Boafo, Cardin, Charkoudian, |
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11 | 11 | | Crutchfield, Fair, Feldmark, Foley, Forbes, Grossman, Guyton, Healey, |
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12 | 12 | | Henson, Kaufman, McCaskill, Metzgar, Mireku –North, Palakovich Carr, |
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13 | 13 | | Pasteur, Queen, Ruth, Shetty, Solomon, Stein, Terrasa, Vogel, Watson, and |
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14 | 14 | | Wilkins |
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15 | 15 | | Introduced and read first time: February 3, 2023 |
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16 | 16 | | Assigned to: Ways and Means |
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17 | 17 | | |
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18 | 18 | | A BILL ENTITLED |
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19 | 19 | | |
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20 | 20 | | AN ACT concerning 1 |
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21 | 21 | | |
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22 | 22 | | Primary and Secondary Education – Breakfast and Lunch Programs – Universal 2 |
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23 | 23 | | Expansion 3 |
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24 | 24 | | |
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25 | 25 | | FOR the purpose of altering the standards of the State Free Feeding Program, beginning 4 |
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26 | 26 | | in a certain fiscal year, to require that if a school participates in a certain federal 5 |
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27 | 27 | | nutritional program, then each student in the school must be offered a meal at no 6 |
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28 | 28 | | cost to the student; providing for the reimbursement rate at which the State shall 7 |
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29 | 29 | | pay county boards and participating nonpublic schools for the free meals offered to 8 |
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30 | 30 | | students; prohibiting a county board or nonpublic school from charging a student any 9 |
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31 | 31 | | portion of the cost of a certain breakfast or lunch; and generally relating to the 10 |
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32 | 32 | | expansion of breakfast and lunch meals to all students in participating schools. 11 |
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33 | 33 | | |
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34 | 34 | | BY repealing and reenacting, with amendments, 12 |
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35 | 35 | | Article – Education 13 |
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36 | 36 | | Section 7–601, 7–602, and 7–702 14 |
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37 | 37 | | Annotated Code of Maryland 15 |
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38 | 38 | | (2022 Replacement Volume) 16 |
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39 | 39 | | |
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40 | 40 | | BY adding to 17 |
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41 | 41 | | Article – Education 18 |
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42 | 42 | | Section 7–606 19 |
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43 | 43 | | Annotated Code of Maryland 20 |
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44 | 44 | | (2022 Replacement Volume) 21 |
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45 | 45 | | |
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46 | 46 | | BY repealing and reenacting, without amendments, 22 |
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47 | 47 | | Article – Education 23 |
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48 | 48 | | Section 7–701 24 2 HOUSE BILL 628 |
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49 | 49 | | |
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50 | 50 | | |
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51 | 51 | | Annotated Code of Maryland 1 |
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52 | 52 | | (2022 Replacement Volume) 2 |
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53 | 53 | | |
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54 | 54 | | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND , 3 |
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55 | 55 | | That the Laws of Maryland read as follows: 4 |
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56 | 56 | | |
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57 | 57 | | Article – Education 5 |
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58 | 58 | | |
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59 | 59 | | 7–601. 6 |
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60 | 60 | | |
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61 | 61 | | (a) The State Board shall adopt and publish standards for the administration of 7 |
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62 | 62 | | the free feeding program. 8 |
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63 | 63 | | |
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64 | 64 | | (b) The standards shall [provide for eligibility requirements for the program] 9 |
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65 | 65 | | ENSURE THAT , BEGINNING IN FISCAL YEAR 2025: 10 |
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66 | 66 | | |
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67 | 67 | | (1) IF A SCHOOL PARTICIPATE S IN THE FEDERAL SCHOOL 11 |
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68 | 68 | | BREAKFAST PROGRAM BY PROVIDING A FREE OR REDUCED PRIC E BREAKFAST TO A 12 |
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69 | 69 | | STUDENT, THEN EACH STUDENT IN THE SCHOOL SHALL BE OFFERED A FREE 13 |
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70 | 70 | | BREAKFAST THAT MEETS THE U.S. DEPARTMENT OF AGRICULTURE NUTRITION 14 |
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71 | 71 | | STANDARDS UNDER THE PROGRAM ; AND 15 |
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72 | 72 | | |
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73 | 73 | | (2) IF A SCHOOL PARTICIPATE S IN THE NATIONAL SCHOOL LUNCH 16 |
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74 | 74 | | PROGRAM BY PROVIDING A FREE OR REDUCED PRIC E LUNCH TO A STUDENT , THEN 17 |
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75 | 75 | | EACH STUDENT IN THE SCHOO L SHALL BE OFFERED A FREE LUNCH THAT MEETS THE 18 |
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76 | 76 | | U.S. DEPARTMENT OF AGRICULTURE NUTRITION STANDARDS UNDER THE 19 |
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77 | 77 | | PROGRAM . 20 |
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78 | 78 | | |
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79 | 79 | | 7–602. 21 |
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80 | 80 | | |
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81 | 81 | | (a) There is a State Free Feeding Program. 22 |
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82 | 82 | | |
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83 | 83 | | (b) (1) Each year the State Superintendent shall determine the amount of 23 |
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84 | 84 | | State money required to provide the Program in accordance with the standards adopted by 24 |
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85 | 85 | | the State Board under this subtitle. 25 |
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86 | 86 | | |
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87 | 87 | | (2) The amount included for this Program in the annual State budget, 26 |
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88 | 88 | | including any federal funds, and as submitted to and appropriated by the General 27 |
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89 | 89 | | Assembly, shall be distributed to the county boards and participating nonpublic schools in 28 |
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90 | 90 | | the same manner as the process established under [§ 5–212] § 5–205 of this article. 29 |
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91 | 91 | | |
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92 | 92 | | (c) (1) A nonpublic school in the State that participates in the federal School 30 |
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93 | 93 | | Breakfast Program or the National School Lunch Program may participate in the State free 31 |
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94 | 94 | | feeding program. 32 |
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95 | 95 | | HOUSE BILL 628 3 |
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96 | 96 | | |
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97 | 97 | | |
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98 | 98 | | (2) If a nonpublic school participates in the State free feeding program, the 1 |
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99 | 99 | | State shall be responsible for reimbursing the participating nonpublic school under 2 |
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100 | 100 | | subsection (d) of this section. 3 |
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101 | 101 | | |
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102 | 102 | | (d) (1) [The] EXCEPT AS PROVIDED UN DER PARAGRAPH (2) OF THIS 4 |
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103 | 103 | | SUBSECTION, THE State shall be responsible for reimbursing a county board or a 5 |
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104 | 104 | | participating nonpublic school for the student share of the costs of: 6 |
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105 | 105 | | |
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106 | 106 | | [(1)] (I) Breakfasts provided to all students eligible for a reduced price 7 |
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107 | 107 | | breakfast under the federal School Breakfast Program according to the following schedule: 8 |
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108 | 108 | | |
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109 | 109 | | [(i)] 1. For fiscal year 2020, 10 cents per student; 9 |
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110 | 110 | | |
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111 | 111 | | [(ii)] 2. For fiscal year 2021, 20 cents per student; and 10 |
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112 | 112 | | |
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113 | 113 | | [(iii)] 3. For fiscal year 2022 and each fiscal year thereafter, the 11 |
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114 | 114 | | greater of 30 cents per student or the required federal per meal charge to students; and 12 |
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115 | 115 | | |
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116 | 116 | | [(2)] (II) Lunches provided to all students eligible for a reduced price 13 |
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117 | 117 | | lunch under the National School Lunch Program according to the following schedule: 14 |
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118 | 118 | | |
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119 | 119 | | [(i)] 1. For fiscal year 2020, 10 cents per student; 15 |
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120 | 120 | | |
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121 | 121 | | [(ii)] 2. For fiscal year 2021, 20 cents per student; 16 |
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122 | 122 | | |
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123 | 123 | | [(iii)] 3. For fiscal year 2022, 30 cents per student; and 17 |
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124 | 124 | | |
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125 | 125 | | [(iv)] 4. For fiscal year 2023 and each fiscal year thereafter, the 18 |
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126 | 126 | | greater of 40 cents per student or the required federal per meal charge to students. 19 |
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127 | 127 | | |
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128 | 128 | | (2) (I) SUBJECT TO SUBPARAGRA PH (II) OF THIS PARAGRAPH , FOR 20 |
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129 | 129 | | FISCAL YEAR 2025 AND EACH FISCAL YEAR THEREAFTER , THE STATE SHALL BE 21 |
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130 | 130 | | RESPONSIBLE FOR REIM BURSING A COUNTY BOA RD OR A PARTICIPATIN G 22 |
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131 | 131 | | NONPUBLIC SCHOOL FOR THE COST OF: 23 |
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132 | 132 | | |
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133 | 133 | | 1. OFFERING EACH STUDENT IN A PARTICIPATING 24 |
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134 | 134 | | SCHOOL A FREE BREAKFAST THAT QUALIFIES UNDER THE U.S. DEPARTMENT OF 25 |
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135 | 135 | | AGRICULTURE REIMBURSABLE GUIDELI NES; AND 26 |
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136 | 136 | | |
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137 | 137 | | 2. OFFERING EACH STUDENT IN A PARTICIPATING 27 |
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138 | 138 | | SCHOOL A FREE LUNCH THAT QUALIFIES UNDER THE U.S. DEPARTMENT OF 28 |
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139 | 139 | | AGRICULTURE REIMBURSA BLE GUIDELINES . 29 |
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140 | 140 | | |
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141 | 141 | | (II) 1. IN CALCULATING THE COST OF REIMBURSING A 30 |
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142 | 142 | | COUNTY BOARD OR PART ICIPATING NONPUBLIC SCHOOL FOR A STUDENT WHO IS 31 4 HOUSE BILL 628 |
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143 | 143 | | |
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144 | 144 | | |
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145 | 145 | | ELIGIBLE FOR A REDUC ED PRICE BREAKFAST O R LUNCH, THE STATE SHALL USE THE 1 |
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146 | 146 | | REIMBURSEMENT RATE LISTED UNDER PARAGRAPH (1) OF THIS SUBSECTION . 2 |
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147 | 147 | | |
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148 | 148 | | 2. IN CALCULATING THE COST OF REIMBURSING A 3 |
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149 | 149 | | COUNTY BOARD OR PARTICIPATING NONPUBLIC SCHOOL FOR A STUDENT WHO IS 4 |
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150 | 150 | | NOT COVERED UNDER SU BSUBPARAGRAPH 1 OF THIS SUBPARAGRAPH : 5 |
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151 | 151 | | |
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152 | 152 | | A. IF THE STUDENT ATTENDS A SCHOOL THAT 6 |
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153 | 153 | | PARTICIPATES IN THE FEDERAL COMMUNITY EL IGIBILITY PROVISION OF THE CHILD 7 |
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154 | 154 | | NUTRITION PROGRAMS , THE STATE SHALL PAY THE D IFFERENCE BETWEEN TH E 8 |
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155 | 155 | | FEDERAL FUNDS ALLOCA TED TO THE SCHOOL UNDER THE COMMUNITY ELIGIBILITY 9 |
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156 | 156 | | PROVISION AND THE COST OF OFFE RING EACH S TUDENT IN THE SCHOOL A MEAL; 10 |
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157 | 157 | | AND 11 |
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158 | 158 | | |
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159 | 159 | | B. IF THE STUDENT DOES N OT ATTEND A SCHOOL THAT 12 |
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160 | 160 | | PARTICIPATES IN THE FEDERAL COMMUNITY EL IGIBILITY PROVISION OF THE CHILD 13 |
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161 | 161 | | NUTRITION PROGRAM S, THE STATE SHALL PAY THE DIFFERENCE BETWE EN THE 14 |
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162 | 162 | | APPLICABLE FREE MEAL RATE AND THE APPLICABLE PAID MEAL RATE, AS SET 15 |
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163 | 163 | | ANNUALLY BY THE U.S. SECRETARY OF AGRICULTURE UNDER § 42 U.S.C. 1759A. 16 |
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164 | 164 | | |
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165 | 165 | | (e) (1) Beginning in fiscal year 2022, a county board or participating nonpublic 17 |
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166 | 166 | | school may not charge a student who is eligible for a reduced price breakfast for any portion 18 |
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167 | 167 | | of the cost of the meal. 19 |
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168 | 168 | | |
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169 | 169 | | (2) Beginning in fiscal year 2023, a county board or participating nonpublic 20 |
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170 | 170 | | school may not charge a student who is eligible for a reduced price lunch for any portion of 21 |
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171 | 171 | | the cost of the meal. 22 |
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172 | 172 | | |
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173 | 173 | | (3) BEGINNING IN FISCAL Y EAR 2025, A COUNTY BOARD OR 23 |
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174 | 174 | | PARTICIPATING NONPUB LIC SCHOOL MAY NOT CHARGE ANY S TUDENT ANY PORTION 24 |
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175 | 175 | | OF THE COST OF A BRE AKFAST THAT MEETS TH E NUTRITIONAL STANDARD S OF THE 25 |
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176 | 176 | | FEDERAL SCHOOL BREAKFAST PROGRAM OR A LUNCH THAT MEETS T HE 26 |
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177 | 177 | | NUTRITIONAL STANDARD S OF THE NATIONAL SCHOOL LUNCH PROGRAM. 27 |
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178 | 178 | | |
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179 | 179 | | 7–606. 28 |
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180 | 180 | | |
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181 | 181 | | IT IS THE INTENT OF T HE GENERAL ASSEMBLY THAT THE STATE, EACH 29 |
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182 | 182 | | COUNTY BOARD , AND PARTICIPATING NO NPUBLIC SCHOOLS MAXIMIZE THE USE OF 30 |
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183 | 183 | | ALL AVAILABLE FEDERA L FUNDS IN CARRYING OUT THE RE QUIREMENTS OF THE 31 |
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184 | 184 | | STATE FREE FEEDING PR OGRAM. 32 |
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185 | 185 | | |
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186 | 186 | | SECTION 2. AND BE IT FURTHER ENACTED, That the Laws of Maryland read 33 |
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187 | 187 | | as follows: 34 |
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188 | 188 | | HOUSE BILL 628 5 |
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189 | 189 | | |
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190 | 190 | | |
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191 | 191 | | Article – Education 1 |
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192 | 192 | | |
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193 | 193 | | 7–701. 2 |
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194 | 194 | | |
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195 | 195 | | (a) (1) The State Board shall require each county board to provide in each 3 |
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196 | 196 | | elementary school a free breakfast, unless the school is exempted under § 7–702 of this 4 |
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197 | 197 | | subtitle. 5 |
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198 | 198 | | |
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199 | 199 | | (2) (i) A nonpublic elementary school may provide a free breakfast 6 |
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200 | 200 | | program in accordance with this subtitle. 7 |
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201 | 201 | | |
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202 | 202 | | (ii) If a nonpublic elementary school provides a free breakfast 8 |
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203 | 203 | | program, the participating nonpublic elementary school shall be eligible for the State 9 |
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204 | 204 | | reimbursement of the student share of the costs for those breakfasts under § 7–703 of this 10 |
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205 | 205 | | article. 11 |
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206 | 206 | | |
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207 | 207 | | (b) The free breakfast required to be provided under this section shall meet the 12 |
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208 | 208 | | standards of the United States Department of Agriculture. 13 |
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209 | 209 | | |
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210 | 210 | | 7–702. 14 |
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211 | 211 | | |
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212 | 212 | | [(a)] The State Superintendent shall exempt any elementary school from the 15 |
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213 | 213 | | requirements of this subtitle if: 16 |
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214 | 214 | | |
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215 | 215 | | (1) (i) The school has made a breakfast program available for at least 3 17 |
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216 | 216 | | consecutive months; and 18 |
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217 | 217 | | |
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218 | 218 | | (ii) The participation is less than 25% of the number of students 19 |
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219 | 219 | | eligible for free and reduced price eligible meals in each month; OR 20 |
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220 | 220 | | |
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221 | 221 | | (2) (i) The county board approves an alternative nutrition program that 21 |
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222 | 222 | | the school has instituted; 22 |
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223 | 223 | | |
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224 | 224 | | (ii) The school regularly conducts an assessment of the alternative 23 |
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225 | 225 | | program that provides evidence of success in achieving program objectives; and 24 |
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226 | 226 | | |
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227 | 227 | | (iii) The school submits an annual report of the assessment to the 25 |
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228 | 228 | | county board and the State[; 26 |
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229 | 229 | | |
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230 | 230 | | (3) (i) The school requests an exemption for reasons of a compelling 27 |
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231 | 231 | | nature to the county board; and 28 |
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232 | 232 | | |
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233 | 233 | | (ii) After review and approval, the county board submits the request 29 |
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234 | 234 | | for exemption to the State Superintendent; or 30 |
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235 | 235 | | |
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236 | 236 | | (4) The school has less than 15% of its enrollment approved for free and 31 |
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237 | 237 | | reduced price eligible meals]. 32 6 HOUSE BILL 628 |
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238 | 238 | | |
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239 | 239 | | |
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240 | 240 | | |
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241 | 241 | | [(b) The exemption in subsection (a)(4) of this section shall continue from year to 1 |
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242 | 242 | | year without the need for reapplication, until there is a 10% increase in the number of 2 |
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243 | 243 | | students approved for free and reduced price eligible meals.] 3 |
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244 | 244 | | |
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245 | 245 | | SECTION 3. AND BE IT FURTHER ENACTED, That Section 2 of this Act shall take 4 |
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246 | 246 | | effect July 1, 2024. 5 |
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247 | 247 | | |
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248 | 248 | | SECTION 4. AND BE IT FURTHER ENACTED, That , except as provided in Section 6 |
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249 | 249 | | 3 of this Act, this Act shall take effect July 1, 2023. 7 |
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