An Act to Improve Efficiency of Meat and Poultry Processing Facilities by Requiring the Designation of State Inspectors as Essential
To amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to require that the slaughter date, package date, freeze date, and country of origin be labeled on meat and poultry products.
Relating To Meat And Poultry Inspection.
Provides relative to meat and poultry inspection.
Relating To Meat And Poultry Inspection.
Relating To Meat And Poultry Inspection.
Provides relative to designated authorities for federal and state cooperation with provisions of the Federal Meat Inspection Act and Federal Poultry Products Inspection Act
Poultry producers: small-scale producers and California Retail Food Code.
A bill for an act relating to meat and poultry inspection, by providing an exception for certain establishments engaged in the slaughter of poultry and the preparation of poultry products on a custom basis.(See SF 2207.)
A bill for an act relating to meat and poultry inspection, by providing an exception for certain establishments engaged in the slaughter of poultry and the preparation of poultry products on a custom basis.(See HF 2257.)