Printed on recycled paper 132nd MAINE LEGISLATURE FIRST REGULAR SESSION-2025 Legislative Document No. 942H.P. 607House of Representatives, March 11, 2025 An Act to Safeguard Sustainable Food Sources Provided by Certain Maine Farmers (EMERGENCY) Received by the Clerk of the House on March 5, 2025. Referred to the Committee on Agriculture, Conservation and Forestry pursuant to Joint Rule 308.2 and ordered printed pursuant to Joint Rule 401. ROBERT B. HUNT Clerk Presented by Representative COLLAMORE of Pittsfield. Cosponsored by Senator GUERIN of Penobscot and Representatives: GUERRETTE of Caribou, MINGO of Calais, ROBERTS of South Berwick, Senator: CURRY of Waldo. Page 1 - 132LR1074(01)1 acts and resolves of the Legislature do not 2 become effective until 90 days after adjournment unless enacted as emergencies; and 3 the Legislature finds that it is desirable to foster an equitable food and 4 agriculture economy that protects and improves the health, nutrition and quality of life of 5 all Maine residents; and 6 the federal Agriculture Improvement Act of 2018, also known as the 2018 7 Farm Bill, is an omnibus multiyear law that governs an array of food and agricultural 8 programs and provides much-needed funding to states; and 9 the federal American Relief Act, 2025 provided an extension of the 2018 10 Farm Bill, which gives the United States Congress until September 30, 2025 to pass a new 11 farm bill; and 12 this legislation must take effect before the expiration of the 90-day period 13 so this legislation is in effect before a new farm bill is enacted; and 14 in the judgment of the Legislature, these facts create an emergency within 15 the meaning of the Constitution of Maine and require the following legislation as 16 immediately necessary for the preservation of the public peace, health and safety; now, 17 therefore, 18 19 is enacted to read: 20 21 of law to the contrary, ensure that any federal grant for which livestock farmers may be 22 eligible gives priority to small and midsize farms as defined by the commissioner by rule. 23 is enacted to read: 24 Issue clear state grant application requirements and, in collaboration 25 with stakeholders, create a process for evaluating state grants under this Title. Stakeholders 26 must include, but are not limited to, owners of small and midsize livestock and nonlivestock 27 farms and processors as defined by the commissioner by rule. 28 is enacted to read: 29 30 programming to enable midsize farms as defined by the commissioner by rule to: 31 A. Build shared-use kitchen infrastructure; and 32 B. Increase processing capability for agricultural products as defined in section 152, 33 subsection 2 for personal use and local community demand. 34 35 By June 30, 2025, the Department of Agriculture, Conservation and Forestry shall 36 adopt rules to define "small and midsize farms" and "small and midsize livestock and 37 nonlivestock farms and processors"; create a process for evaluating state grants under the 38 Maine Revised Statutes, Title 7, section 2, subsection 8; and develop, establish and 39 prioritize shared-use kitchen programming pursuant to Title 7, section 2, subsection 9. Page 2 - 132LR1074(01) 1 By 2 August 15, 2025, the Department of Agriculture, Conservation and Forestry shall submit a 3 report to the Joint Standing Committee on Agriculture, Conservation and Forestry on the 4 rule-making process under section 4 and how the department and the rules will assist and 5 prioritize small and midsize farms. 6 7 takes effect when approved. 8 9 This bill adds the following to the duties of the Commissioner of Agriculture, 10 Conservation and Forestry: 11 1. Ensure that federal grants designated for livestock farmers give priority to small and 12 midsize farms; 13 2. Issue clear state grant application requirements and, in collaboration with 14 stakeholders, create a process for evaluating state grants; and 15 3. Develop, establish and prioritize shared-use kitchen programming to enable midsize 16 farms to build shared-use kitchen infrastructure and increase processing capability for 17 agricultural products for personal use and local community demand. 9 10