Maine 2025-2026 Regular Session

Maine House Bill LD942 Latest Draft

Bill / Introduced Version

                            Printed on recycled paper
132nd MAINE LEGISLATURE
FIRST REGULAR SESSION-2025
Legislative Document	No. 942H.P. 607House of Representatives, March 11, 2025
An Act to Safeguard Sustainable Food Sources Provided by Certain 
Maine Farmers
(EMERGENCY)
Received by the Clerk of the House on March 5, 2025.  Referred to the Committee on 
Agriculture, Conservation and Forestry pursuant to Joint Rule 308.2 and ordered printed 
pursuant to Joint Rule 401.
ROBERT B. HUNT
Clerk
Presented by Representative COLLAMORE of Pittsfield.
Cosponsored by Senator GUERIN of Penobscot and
Representatives: GUERRETTE of Caribou, MINGO of Calais, ROBERTS of South Berwick, 
Senator: CURRY of Waldo. Page 1 - 132LR1074(01)1 acts and resolves of the Legislature do not 
2 become effective until 90 days after adjournment unless enacted as emergencies; and
3 the Legislature finds that it is desirable to foster an equitable food and 
4 agriculture economy that protects and improves the health, nutrition and quality of life of 
5 all Maine residents; and
6 the federal Agriculture Improvement Act of 2018, also known as the 2018 
7 Farm Bill, is an omnibus multiyear law that governs an array of food and agricultural 
8 programs and provides much-needed funding to states; and
9 the federal American Relief Act, 2025 provided an extension of the 2018 
10 Farm Bill, which gives the United States Congress until September 30, 2025 to pass a new 
11 farm bill; and
12 this legislation must take effect before the expiration of the 90-day period 
13 so this legislation is in effect before a new farm bill is enacted; and
14 in the judgment of the Legislature, these facts create an emergency within 
15 the meaning of the Constitution of Maine and require the following legislation as 
16 immediately necessary for the preservation of the public peace, health and safety; now, 
17 therefore,
18
19 is enacted to read:
20
21 of law to the contrary, ensure that any federal grant for which livestock farmers may be 
22 eligible gives priority to small and midsize farms as defined by the commissioner by rule.
23 is enacted to read:
24 Issue clear state grant application requirements and, in collaboration 
25 with stakeholders, create a process for evaluating state grants under this Title.  Stakeholders 
26 must include, but are not limited to, owners of small and midsize livestock and nonlivestock 
27 farms and processors as defined by the commissioner by rule.
28 is enacted to read:
29
30 programming to enable midsize farms as defined by the commissioner by rule to:
31 A.  Build shared-use kitchen infrastructure; and
32 B.  Increase processing capability for agricultural products as defined in section 152, 
33 subsection 2 for personal use and local community demand.
34
35 By June 30, 2025, the Department of Agriculture, Conservation and Forestry shall 
36 adopt rules to define "small and midsize farms" and "small and midsize livestock and 
37 nonlivestock farms and processors"; create a process for evaluating state grants under the 
38 Maine Revised Statutes, Title 7, section 2, subsection 8; and develop, establish and 
39 prioritize shared-use kitchen programming pursuant to Title 7, section 2, subsection 9. Page 2 - 132LR1074(01)
1 By 
2 August 15, 2025, the Department of Agriculture, Conservation and Forestry shall submit a 
3 report to the Joint Standing Committee on Agriculture, Conservation and Forestry on the 
4 rule-making process under section 4 and how the department and the rules will assist and 
5 prioritize small and midsize farms.
6
7 takes effect when approved.
8
9 This bill adds the following to the duties of the Commissioner of Agriculture, 
10 Conservation and Forestry:
11 1.  Ensure that federal grants designated for livestock farmers give priority to small and 
12 midsize farms;
13 2. Issue clear state grant application requirements and, in collaboration with 
14 stakeholders, create a process for evaluating state grants; and
15 3. Develop, establish and prioritize shared-use kitchen programming to enable midsize 
16 farms to build shared-use kitchen infrastructure and increase processing capability for 
17 agricultural products for personal use and local community demand.
9
10