Michigan House Bill HB4917

Michigan 2025-2026 Regular Session

• Introduced: 9/11/25
• Refer: 9/11/25

Caption

Food: other; licensing of butter graders; eliminate. Amends sec. 157 of 2001 PA 267 (MCL 288.717).

Impact

The introduction of HB4917 reflects a significant attempt to streamline the grading process for butter within Michigan. By establishing clear federal guidelines for grading, the bill aims to enhance the quality control of butter, which could improve consumer confidence and market competitiveness of locally produced dairy products. However, this also signifies a shift towards centralized control over the butter grading process, potentially impacting small producers who may struggle to meet the stringent requirements laid out in the bill.

Summary

House Bill 4917 proposes amendments to the 2001 PA 267, the Manufacturing Milk Law of Michigan, specifically targeting the regulation and licensing of butter graders. The bill states that only those graders approved by the pertinent department shall be authorized to grade butter, reinforcing the state's control over food safety and quality assurance in butter grading. The standards for such grading will adhere to those outlined in federal regulations (7 C.F.R. part 58), which classify butter based on various attributes including flavor, aroma, body, texture, color, and salt content, among others.

Contention

As with many legislative changes, HB4917 may face contention from various stakeholders, particularly small dairy producers who may oppose additional regulatory hurdles. While proponents may argue that this will enhance food safety and standardization, opponents might contend that it could create barriers to entry for smaller operations that cannot afford the costs associated with compliance. The balancing of quality assurance with fair access for producers will be a central theme during discussions surrounding the bill.