Permission to serve alcoholic beverages for persons that are 17 years of age
Impact
The enactment of SF137 is expected to have a noteworthy impact on state laws governing alcohol service. By allowing 17-year-olds to serve intoxicating liquor, the bill provides a potential boost to local businesses that may struggle to find sufficient staffing due to labor shortages. This could enhance the operational capabilities of restaurants and bars, ultimately contributing to economic recovery and growth within the hospitality sector following the disruptions caused by the COVID-19 pandemic.
Summary
Senate File 137 (SF137) proposes a significant change in Minnesota's alcohol service regulations by allowing individuals aged 17 years to serve alcoholic beverages in retail establishments with an on-sale intoxicating liquor license. This bill seeks to amend the prior restrictions on the age of servers in the alcohol industry, which historically set the minimum age limit at 18 years or older. Proponents argue that this change will help address labor shortages in the hospitality and retail sectors by expanding the workforce eligibility to younger individuals who are of legal working age.
Contention
Despite its intended benefits, SF137 may face opposition due to concerns about the implications of placing younger individuals in roles that involve the service of alcoholic beverages. Critics might point out possible risks including underage drinking, the adequacy of training required for responsible service, and overall safety of serving alcohol to patrons. Some advocates for youth safety and welfare may argue that this change could expose teenagers to situations beyond their maturity level, which could be a point of contention during discussions and deliberations in the legislative process.