1 | 1 | | 1.1 A bill for an act |
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2 | 2 | | 1.2 relating to higher education; establishing a plant-based foods production training |
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3 | 3 | | 1.3 pilot program; appropriating money; proposing coding for new law in Minnesota |
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4 | 4 | | 1.4 Statutes, chapter 136A. |
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5 | 5 | | 1.5BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: |
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6 | 6 | | 1.6 Section 1. [136A.247] PLANT-BASED FOODS PRODUCTION TRAINING PILOT |
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7 | 7 | | 1.7PROGRAM. |
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8 | 8 | | 1.8 The commissioner of higher education shall establish and administer a plant-based foods |
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9 | 9 | | 1.9production training pilot program to award grants to secondary career and technical education |
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10 | 10 | | 1.10programs and institutions of higher education for the purpose of offering instruction in |
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11 | 11 | | 1.11plant-based food production. The commissioner must give priority to institutions that |
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12 | 12 | | 1.12coordinate with local producers of plant-based foods. Grants may be used for costs, including |
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13 | 13 | | 1.13but not limited to: |
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14 | 14 | | 1.14 (1) equipment required to produce plant-based foods; |
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15 | 15 | | 1.15 (2) facility renovations to accommodate plant-based food production; and |
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16 | 16 | | 1.16 (3) training faculty to teach the fundamentals of plant-based food production. |
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17 | 17 | | 1.17Sec. 2. APPROPRIATION. |
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18 | 18 | | 1.18 $500,000 in fiscal year 2026 is appropriated from the general fund to the commissioner |
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19 | 19 | | 1.19of higher education for the plant-based foods production training pilot program under |
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20 | 20 | | 1.20Minnesota Statutes, section 136A.247. This is a onetime appropriation and is available until |
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21 | 21 | | 1.21June 30, 2027. |
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22 | 22 | | 1Sec. 2. |
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23 | 23 | | REVISOR VH/ES 25-0298802/24/25 |
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24 | 24 | | State of Minnesota |
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25 | 25 | | This Document can be made available |
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26 | 26 | | in alternative formats upon request |
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27 | 27 | | HOUSE OF REPRESENTATIVES |
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28 | 28 | | H. F. No. 2151 |
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29 | 29 | | NINETY-FOURTH SESSION |
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30 | 30 | | Authored by Wolgamott03/11/2025 |
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31 | 31 | | The bill was read for the first time and referred to the Committee on Higher Education Finance and Policy |
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