Designates provel cheese as the official cheese of Missouri
Impact
The enactment of HB 2189 would add an additional layer to the state's official symbols, enhancing Missouri's cultural identity. By designating provel cheese as the official state cheese, the bill seeks to celebrate local cuisine and potentially boost regional pride and economic opportunities for local cheese producers. The designation may also impact educational initiatives, tourism, and local restaurants, positioning provel cheese as a focal point for Missouri's gastronomic offerings.
Summary
House Bill 2189 introduces legislation designating provel cheese as the official cheese of Missouri. Provel cheese, a blend of cheddar, Swiss, and provolone, holds a special place in the culinary landscape of St. Louis, often being associated with the region's famous St. Louis-style pizza. This bill aims to recognize the cultural and culinary significance of provel cheese to the state, promoting it as part of Missouri's official symbols.
Contention
While HB 2189 is not likely to face significant opposition, discussions may arise regarding the representation of local cuisine in state legislation. Some may argue that the focus on a specific type of cheese could overlook the diversity of Missouri's culinary scene or other local products that could also claim a similar status. Nonetheless, the bill is intended to foster a sense of community and recognition within the state, aligning more with celebratory rather than contentious legislative efforts.
Designates "Missouri's Great Flood of '93 - Revisiting an Epic Natural Disaster" by Kenneth L. Kieser as the official state work chronicling the 1993 Flood