12 | | - | Section A. Sections 196.050 and 196.075, RSMo, are |
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13 | | - | repealed and two new sections enacted in lieu thereof, to be |
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14 | | - | known as sections 196.050 and 196.075, to read as follows: |
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15 | | - | 196.050. 1. Unless otherwise provided for in sections |
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16 | | - | 196.010 to 196.120, in no event shall the said department of |
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17 | | - | health and senior services prescribe or promulgate any |
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18 | | - | regulation fixing or establishing any definitions or |
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19 | | - | standards which are more rigid or more stringent than those |
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20 | | - | prescribed by the federal act applying to any commodity |
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21 | | - | covered by sections 196.010 to 196.120 and if any product or |
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22 | | - | commodity covered by said sections shall comply with the |
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23 | | - | definitions and standards prescribed by the federal act for |
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24 | | - | such product or commodity, such product or commodity shal l |
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25 | | - | be deemed in all respects to comply with sections 196.010 to |
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26 | | - | 196.120. |
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27 | | - | 2. In addition to any federal or state law or |
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28 | | - | regulation fixing or establishing any definitions or |
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29 | | - | standards for such products or commodities, the department |
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30 | | - | shall promulgate rules and regulations governing human food |
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31 | | - | and beverage product labels when such products are offered |
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32 | | - | for sale in this state regarding the following: |
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33 | | - | (1) A standardized front -of-package labeling system |
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34 | | - | designed to provide consumers with easy acc ess to product |
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35 | | - | information to make informed purchasing decisions, including |
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36 | | - | 2 |
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37 | | - | when such products contain high levels of sodium, added |
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38 | | - | sugars, calories, or saturated fats, as determined by the |
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39 | | - | department; |
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40 | | - | (2) Clearly marked common allergens, gluten -containing |
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41 | | - | grains, and levels of caffeine exceeding more than ten |
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42 | | - | milligrams of caffeine per serving; |
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43 | | - | (3) Requirements that products using imagery of fruits |
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44 | | - | and vegetables or claims of "whole grains", "multigrains", |
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45 | | - | or "wheat" in package or produ ct marketing shall disclose on |
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46 | | - | the product label, in a standardized format, the percentage |
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47 | | - | of such grains, fruits, or vegetables present in the |
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48 | | - | product; and |
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49 | | - | (4) A waiver of any requirement to place product |
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50 | | - | information on the product label if the product bears a |
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51 | | - | quick response code that provides purchasers the required |
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52 | | - | information under this section. The quick response code |
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53 | | - | shall either be on the product's packaging or at the point |
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54 | | - | of sale. |
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55 | | - | Such rules and regulations may be more rigid or strin gent |
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56 | | - | than those prescribed by federal law to the extent necessary |
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57 | | - | to carry out the duties prescribed in this section. |
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58 | | - | Beverage products governed by the provisions of 27 U.S.C. |
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59 | | - | shall be exempt from the provisions of this subsection or |
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60 | | - | subdivision (12) of subsection 1 of section 196.075. |
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61 | | - | 196.075. 1. A food shall be deemed to be misbranded: |
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62 | | - | (1) If its labeling is false or misleading in any |
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63 | | - | particular; |
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64 | | - | (2) If it is offered for sale under the name of |
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65 | | - | another food; |
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66 | | - | (3) If it is an imitation of another food, unless its |
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67 | | - | label bears, in type of uniform size and prominence, the |
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68 | | - | word, "imitation", and, immediately thereafter, the name of |
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69 | | - | the food imitated; |
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70 | | - | 3 |
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71 | | - | (4) If its container is so made, formed or filled as |
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72 | | - | to be misleading; |
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73 | | - | (5) If in package form, unless it bears a label |
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74 | | - | containing: |
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75 | | - | (a) The name and place of business of the |
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76 | | - | manufacturer, packer or distributor; |
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77 | | - | (b) An accurate statement of the quantity of the |
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78 | | - | contents in terms of weight, measure , or numerical count; |
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79 | | - | provided, that under [clause (b) of] this [subdivision] |
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80 | | - | paragraph reasonable variations shall be permitted, and |
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81 | | - | exemptions as to small packages shall be established, by |
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82 | | - | regulations prescribed by the department of health and |
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83 | | - | senior services; |
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84 | | - | (6) If any word, statement, or other information |
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85 | | - | required by or under authority of sections 196.010 to |
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86 | | - | 196.120 to appear on the label or labeling is not |
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87 | | - | prominently placed thereon with such conspicuousness, as |
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88 | | - | compared with other word s, statements, designs, or devices, |
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89 | | - | in the labeling, and in such terms as to render it likely to |
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90 | | - | be read and understood by the ordinary individual under |
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91 | | - | customary conditions of purchase and use; |
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92 | | - | (7) If it purports to be or is represented as a food |
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93 | | - | for which a definition and standard of identity has been |
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94 | | - | prescribed by regulations as provided by section 196.050, |
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95 | | - | unless it conforms to such definition and standard, and its |
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96 | | - | label bears the name of the food specified in the definition |
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97 | | - | and standard, and, insofar as may be required by such |
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98 | | - | regulations, the common names of optional ingredients, other |
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99 | | - | than spices, flavoring, and coloring, present in such food; |
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100 | | - | (8) If it purports to be or is represented as: |
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101 | | - | (a) A food for which a standard of quality has been |
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102 | | - | prescribed by regulations as provided by section 196.050 and |
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103 | | - | its quality falls below such standard unless its label |
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104 | | - | 4 |
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105 | | - | bears, in such manner and form as such regulations specify, |
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106 | | - | a statement that it falls below such standard; |
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107 | | - | (b) A food for which a standard or standards of fill |
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108 | | - | of container have been prescribed by regulation as provided |
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109 | | - | by section 196.050, and it falls below the standard of fill |
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110 | | - | of container applicable thereto, unless its label bears, in |
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111 | | - | such manner and form as such regulations specify, a |
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112 | | - | statement that it falls below such standard; |
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113 | | - | (9) If it is not subject to the provisions of |
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114 | | - | subdivision (7) of this section, unless it bears labeling |
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115 | | - | clearly giving: |
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116 | | - | (a) The common or usual name of the food, if any there |
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117 | | - | be; and |
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118 | | - | (b) In case it is fabricated from two or more |
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119 | | - | ingredients, the common or usual name of each such |
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120 | | - | ingredient, except that spices, flavorings, and colorings, |
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121 | | - | other than those sold as such, may be designated as spices, |
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122 | | - | flavorings, and colorings, without naming each; provided, |
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123 | | - | that, to the extent that compliance with the requirements of |
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124 | | - | [paragraph (b) of] this [subdivision] paragraph is |
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125 | | - | impractical or results in deception or unfair competition, |
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126 | | - | exemptions shall be established by re gulations promulgated |
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127 | | - | by the department of health and senior services; provided |
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128 | | - | further, that the requirements of [paragraph (b) of] this |
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129 | | - | [subdivision] paragraph shall not apply to any carbonated |
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130 | | - | beverage the ingredients of which have been fully and |
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131 | | - | correctly disclosed, to the extent prescribed by [said] this |
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132 | | - | paragraph [(b)] to the department of health and senior |
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133 | | - | services in an affidavit; |
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134 | | - | (10) If it purports to be or is represented for |
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135 | | - | special dietary uses, unless its label bears such |
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136 | | - | information concerning its vitamin, mineral, and other |
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137 | | - | dietary properties as the department of health and senior |
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138 | | - | 5 |
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139 | | - | services determines to be, and by regulations prescribed, as |
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140 | | - | necessary in order to fully inform purchasers as to its |
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141 | | - | value for such uses; |
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142 | | - | (11) If it bears or contains any artificial flavoring, |
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143 | | - | coloring, or chemical preservative, unless it bears labeling |
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144 | | - | stating that fact; provided, that to the extent that |
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145 | | - | compliance with the requirements of this subdivision is |
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146 | | - | impracticable, exemptions sha ll be established by |
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147 | | - | regulations promulgated by the department of health and |
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148 | | - | senior services; and provided further, that this subdivision |
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149 | | - | [(11)] shall not apply to artificial coloring in butter, |
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150 | | - | cheese or ice cream; |
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151 | | - | (12) If it bears or contains a ny bioengineered |
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152 | | - | substance, as such term is defined in 7 CFR 66.1, or |
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153 | | - | advertises or claims to contain natural flavoring, as such |
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154 | | - | term is defined in 21 CFR 101.22, unless it bears labeling |
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155 | | - | containing a website link, quick -response code, or similar |
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156 | | - | resource identifying the bioengineered substance or specific |
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157 | | - | natural flavoring, notwithstanding the provisions of |
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158 | | - | paragraph (b) of subdivision (9) of this subsection to the |
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159 | | - | contrary; |
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160 | | - | (13) If it is a fruit or vegetable bearing or |
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161 | | - | containing any edible coating, including any wax, resin, |
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162 | | - | ester, or other compound regulated by 21 CFR 172, unless the |
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163 | | - | label of such food or any display placed at the point of |
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164 | | - | sale for such food contains a disclosure of such coating or |
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165 | | - | a website link, quick -response code, or similar resource |
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166 | | - | directs the consumer to such disclosure; or |
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167 | | - | (14) If it contains, in whole or in part, cell - |
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168 | | - | cultivated, lab-grown, or insect-based meat or meat |
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169 | | - | alternatives, unless such product is clearly labeled on the |
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170 | | - | front of the package, in at least fifteen-point uniform bold |
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171 | | - | type, "LAB-CREATED" OR "INSECT-BASED" or a comparable |
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172 | | - | 6 |
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173 | | - | qualifier determined by the department in rule. A product |
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174 | | - | package determined to be in compliance with comparable |
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175 | | - | regulations promulgated by the department of ag riculture |
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176 | | - | implementing the provisions of subdivision (7) of section |
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177 | | - | 265.494 shall satisfy the requirements of this subdivision. |
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178 | | - | 2. The department is hereby directed to promulgate |
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179 | | - | regulations exempting from any labeling requirement of |
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180 | | - | sections 196.010 to 196.120 small open containers of fresh |
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181 | | - | fruits and vegetables and food which is, in accordance with |
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182 | | - | the practice of the trade, to be processed, labeled, or |
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183 | | - | repacked in substantial quantities at establishments other |
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184 | | - | than those where originally pr ocessed or packed, on |
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185 | | - | condition that such food is not adulterated or misbranded |
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186 | | - | under the provisions of said sections upon removal from such |
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187 | | - | processing, labeling or repackaging establishment. |
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| 14 | + | Section A. Sections 196.025, 196.050, and 196.075, RSMo, 1 |
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| 15 | + | are repealed and three new sections enacted in lieu thereof, to 2 |
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| 16 | + | be known as sections 196.025, 196.050, and 196.075, to read as 3 |
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| 17 | + | follows:4 |
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| 18 | + | 196.025. 1. Any person who violates any of the 1 |
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| 19 | + | provisions of section 196.015 shall, on conviction, be 2 |
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| 20 | + | adjudged guilty of a misdemeanor, and punished by a fine of 3 |
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| 21 | + | [not more than] one thousand dollars for each incident or 4 |
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| 22 | + | for each prohibited product offered for sale in Missouri , or 5 |
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| 23 | + | imprisonment for not more than one year , or by both such 6 |
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| 24 | + | fine and imprisonment. 7 |
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| 25 | + | 2. No person shall be subject to the penalties of 8 |
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| 26 | + | subsection 1 of this sect ion for having violated subdivision 9 |
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| 27 | + | (1) or (3) of section [196.015(1) or 196.015(3) ] 196.015, if 10 |
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| 28 | + | he establishes a guaranty or undertaking signed by the 11 |
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| 29 | + | person from whom he purchased the food, drug, device, or 12 |
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| 30 | + | cosmetic; if a resident of this state, that the food, drug, 13 |
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| 31 | + | device, or cosmetic is not adulterated or misbranded within 14 |
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| 32 | + | the meaning of sections 196.010 to 196.120, designating it, 15 |
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| 33 | + | or, if a nonresident of this state residing in the United 16 |
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| 34 | + | States, or a resident of this state engaged in interstate 17 SB 149 2 |
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| 35 | + | commerce with reference to the product involved, that the 18 |
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| 36 | + | food, drug, device, or cosmetic is not adulterated or 19 |
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| 37 | + | misbranded within the meaning of an act of congress entitled 20 |
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| 38 | + | "An act to prohibit the movement in interstate commerce of 21 |
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| 39 | + | adulterated and misbranded food, drugs, devices, and 22 |
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| 40 | + | cosmetics, and for other purposes" approved June 25, 1938, 23 |
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| 41 | + | and the supplements and amendments thereto. 24 |
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| 42 | + | 3. No publisher, radio broadcast licensee, or agency 25 |
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| 43 | + | or medium for the dissemination of an advertisement, exc ept 26 |
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| 44 | + | the manufacturer, packer, distributor, or seller of the 27 |
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| 45 | + | article to which a false advertisement relates shall be 28 |
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| 46 | + | liable under this section by reason of the dissemination by 29 |
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| 47 | + | him of such false advertisement, unless he has refused, on 30 |
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| 48 | + | the request of the department of health and senior services 31 |
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| 49 | + | to furnish the said department the name and post -office 32 |
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| 50 | + | address of the manufacturer, packer, distributor, seller, or 33 |
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| 51 | + | advertising agency, residing in the state of Missouri, or in 34 |
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| 52 | + | the United States, who caused him to disseminate such 35 |
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| 53 | + | advertisement. 36 |
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| 54 | + | 196.050. 1. Unless otherwise provided for in sections 1 |
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| 55 | + | 196.010 to 196.120, in no event shall the said department of 2 |
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| 56 | + | health and senior services prescribe or promulgate any 3 |
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| 57 | + | regulation fixing or e stablishing any definitions or 4 |
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| 58 | + | standards which are more rigid or more stringent than those 5 |
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| 59 | + | prescribed by the federal act applying to any commodity 6 |
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| 60 | + | covered by sections 196.010 to 196.120 and if any product or 7 |
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| 61 | + | commodity covered by said sections shall com ply with the 8 |
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| 62 | + | definitions and standards prescribed by the federal act for 9 |
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| 63 | + | such product or commodity, such product or commodity shall 10 |
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| 64 | + | be deemed in all respects to comply with sections 196.010 to 11 |
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| 65 | + | 196.120. 12 SB 149 3 |
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| 66 | + | 2. In addition to any federal or state law o r 13 |
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| 67 | + | regulation fixing or establishing any definitions or 14 |
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| 68 | + | standards for such products or commodities, the department 15 |
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| 69 | + | shall promulgate rules and regulations governing human food 16 |
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| 70 | + | and beverage product labels when such products are offered 17 |
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| 71 | + | for sale in this state regarding the following: 18 |
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| 72 | + | (1) A standardized front -of-package labeling system 19 |
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| 73 | + | designed to provide consumers with easy access to product 20 |
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| 74 | + | information to make informed purchasing decisions, including 21 |
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| 75 | + | when such products contain high levels of sodi um, added 22 |
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| 76 | + | sugars, calories, or saturated fats, as determined by the 23 |
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| 77 | + | department; 24 |
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| 78 | + | (2) Clearly marked common allergens, gluten -containing 25 |
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| 79 | + | grains, and levels of caffeine exceeding more than ten 26 |
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| 80 | + | milligrams of caffeine per serving; and 27 |
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| 81 | + | (3) Requirements that products using imagery of fruits 28 |
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| 82 | + | and vegetables or claims of "whole grains", "multigrains", 29 |
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| 83 | + | or "wheat" in package or product marketing shall disclose on 30 |
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| 84 | + | the product label, in a standardized format, the percentage 31 |
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| 85 | + | of such grains, fruits, or vegetables present in the product. 32 |
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| 86 | + | Such rules and regulations may be more rigid or stringent 33 |
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| 87 | + | than those prescribed by federal law to the extent necessary 34 |
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| 88 | + | to carry out the duties prescribed in this section. 35 |
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| 89 | + | 196.075. 1. A food shall be deemed to be misbranded: 1 |
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| 90 | + | (1) If its labeling is false or misleading in any 2 |
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| 91 | + | particular; 3 |
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| 92 | + | (2) If it is offered for sale under the name of 4 |
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| 93 | + | another food; 5 |
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| 94 | + | (3) If it is an imitation of another food, unless its 6 |
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| 95 | + | label bears, in type of uniform size and prominence, the 7 SB 149 4 |
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| 96 | + | word, "imitation", and, immediately thereafter, the name of 8 |
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| 97 | + | the food imitated; 9 |
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| 98 | + | (4) If its container is so made, formed or filled as 10 |
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| 99 | + | to be misleading; 11 |
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| 100 | + | (5) If in package form, unless it bears a label 12 |
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| 101 | + | containing: 13 |
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| 102 | + | (a) The name and place of business of the 14 |
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| 103 | + | manufacturer, packer or distributor; 15 |
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| 104 | + | (b) An accurate statement of the quantity of the 16 |
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| 105 | + | contents in terms of weight, measure, or numerical count; 17 |
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| 106 | + | provided, that under [clause (b) of] this [subdivision] 18 |
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| 107 | + | paragraph reasonable variations shall be permitted, and 19 |
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| 108 | + | exemptions as to small packages shall be established, by 20 |
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| 109 | + | regulations prescribed by the department of health and 21 |
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| 110 | + | senior services; 22 |
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| 111 | + | (6) If any word, statement, or other information 23 |
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| 112 | + | required by or under authority of sections 196.010 to 24 |
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| 113 | + | 196.120 to appear on the label or labeling is not 25 |
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| 114 | + | prominently placed thereon with such conspicuousness, as 26 |
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| 115 | + | compared with other words, statements, designs, or devices, 27 |
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| 116 | + | in the labeling, and in such terms as to rend er it likely to 28 |
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| 117 | + | be read and understood by the ordinary individual under 29 |
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| 118 | + | customary conditions of purchase and use; 30 |
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| 119 | + | (7) If it purports to be or is represented as a food 31 |
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| 120 | + | for which a definition and standard of identity has been 32 |
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| 121 | + | prescribed by regulati ons as provided by section 196.050, 33 |
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| 122 | + | unless it conforms to such definition and standard, and its 34 |
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| 123 | + | label bears the name of the food specified in the definition 35 |
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| 124 | + | and standard, and, insofar as may be required by such 36 |
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| 125 | + | regulations, the common names of optional ingredients, other 37 |
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| 126 | + | than spices, flavoring, and coloring, present in such food; 38 |
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| 127 | + | (8) If it purports to be or is represented as: 39 SB 149 5 |
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| 128 | + | (a) A food for which a standard of quality has been 40 |
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| 129 | + | prescribed by regulations as provided by section 196.050 and 41 |
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| 130 | + | its quality falls below such standard unless its label 42 |
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| 131 | + | bears, in such manner and form as such regulations specify, 43 |
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| 132 | + | a statement that it falls below such standard; 44 |
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| 133 | + | (b) A food for which a standard or standards of fill 45 |
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| 134 | + | of container have been prescribed by regulation as provided 46 |
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| 135 | + | by section 196.050, and it falls below the standard of fill 47 |
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| 136 | + | of container applicable thereto, unless its label bears, in 48 |
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| 137 | + | such manner and form as such regulations specify, a 49 |
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| 138 | + | statement that it falls below such standard; 50 |
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| 139 | + | (9) If it is not subject to the provisions of 51 |
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| 140 | + | subdivision (7) of this section, unless it bears labeling 52 |
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| 141 | + | clearly giving: 53 |
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| 142 | + | (a) The common or usual name of the food, if any there 54 |
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| 143 | + | be; and 55 |
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| 144 | + | (b) In case it is fabricated from two or more 56 |
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| 145 | + | ingredients, the common or usual name of each such 57 |
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| 146 | + | ingredient, except that spices, flavorings, and colorings, 58 |
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| 147 | + | other than those sold as such, may be designated as spices, 59 |
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| 148 | + | flavorings, and colorings, without naming each; provided, 60 |
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| 149 | + | that, to the extent that compliance w ith the requirements of 61 |
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| 150 | + | [paragraph (b) of] this [subdivision] paragraph is 62 |
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| 151 | + | impractical or results in deception or unfair competition, 63 |
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| 152 | + | exemptions shall be established by regulations promulgated 64 |
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| 153 | + | by the department of health and senior services; provided 65 |
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| 154 | + | further, that the requirements of [paragraph (b) of] this 66 |
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| 155 | + | [subdivision] paragraph shall not apply to any carbonated 67 |
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| 156 | + | beverage the ingredients of which have been fully and 68 |
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| 157 | + | correctly disclosed, to the extent prescribed by [said] this 69 |
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| 158 | + | paragraph [(b)] to the department of health and senior 70 |
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| 159 | + | services in an affidavit; 71 SB 149 6 |
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| 160 | + | (10) If it purports to be or is represented for 72 |
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| 161 | + | special dietary uses, unless its label bears such 73 |
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| 162 | + | information concerning its vitamin, mineral, and other 74 |
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| 163 | + | dietary properties as the departm ent of health and senior 75 |
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| 164 | + | services determines to be, and by regulations prescribed, as 76 |
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| 165 | + | necessary in order to fully inform purchasers as to its 77 |
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| 166 | + | value for such uses; 78 |
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| 167 | + | (11) If it bears or contains any artificial flavoring, 79 |
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| 168 | + | coloring, or chemical preser vative, unless it bears labeling 80 |
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| 169 | + | stating that fact; provided, that to the extent that 81 |
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| 170 | + | compliance with the requirements of this subdivision is 82 |
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| 171 | + | impracticable, exemptions shall be established by 83 |
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| 172 | + | regulations promulgated by the department of health and 84 |
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| 173 | + | senior services; and provided further, that this subdivision 85 |
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| 174 | + | [(11)] shall not apply to artificial coloring in butter, 86 |
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| 175 | + | cheese or ice cream; 87 |
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| 176 | + | (12) If it bears or contains any bioengineered 88 |
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| 177 | + | substance, as such term is defined in 7 CFR 66.1, or 89 |
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| 178 | + | advertises or claims to contain natural flavoring, as such 90 |
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| 179 | + | term is defined in 21 CFR 101.22, unless it bears labeling 91 |
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| 180 | + | containing a website link, quick -response code, or similar 92 |
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| 181 | + | resource identifying the bioengineered substance or specific 93 |
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| 182 | + | natural flavoring, notwi thstanding the provisions of 94 |
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| 183 | + | paragraph (b) of subdivision (9) of this subsection to the 95 |
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| 184 | + | contrary; 96 |
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| 185 | + | (13) If it is a fruit or vegetable bearing or 97 |
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| 186 | + | containing any edible coating, including any wax, resin, 98 |
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| 187 | + | ester, or other compound regulated by 21 CFR 172, unless the 99 |
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| 188 | + | label of such food or any display placed at the point of 100 |
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| 189 | + | sale for such food contains a disclosure of such coating or 101 |
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| 190 | + | a website link, quick -response code, or similar resource 102 |
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| 191 | + | directs the consumer to such disclosure; 103 SB 149 7 |
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| 192 | + | (14) If it contains, in whole or in part, cell - 104 |
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| 193 | + | cultivated, lab-grown, or insect-based meat or meat 105 |
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| 194 | + | alternatives, unless such product is clearly labeled on the 106 |
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| 195 | + | front of the package, in at least fifteen -point uniform bold 107 |
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| 196 | + | type, "LAB-CREATED" OR "INSECT-BASED" or a comparable 108 |
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| 197 | + | qualifier determined by the department in rule. A product 109 |
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| 198 | + | package determined to be in compliance with comparable 110 |
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| 199 | + | regulations promulgated by the department of agriculture 111 |
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| 200 | + | implementing the provisions of subdivision (7) of section 112 |
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| 201 | + | 265.494 shall satisfy the requirements of this subdivision; 113 |
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| 202 | + | or 114 |
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| 203 | + | (15) If it contains, in whole or in part, meat food 115 |
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| 204 | + | products derived from an animal vaccinated with a messenger 116 |
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| 205 | + | ribonucleic acid-based vaccine, unless the product packaging 117 |
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| 206 | + | states, in at least fifte en-point uniform bold type, "MRNA 118 |
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| 207 | + | VACCINATED". 119 |
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| 208 | + | 2. The department is hereby directed to promulgate 120 |
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| 209 | + | regulations exempting from any labeling requirement of 121 |
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| 210 | + | sections 196.010 to 196.120 small open containers of fresh 122 |
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| 211 | + | fruits and vegetables and food whi ch is, in accordance with 123 |
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| 212 | + | the practice of the trade, to be processed, labeled, or 124 |
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| 213 | + | repacked in substantial quantities at establishments other 125 |
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| 214 | + | than those where originally processed or packed, on 126 |
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| 215 | + | condition that such food is not adulterated or misbranded 127 |
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| 216 | + | under the provisions of said sections upon removal from such 128 |
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| 217 | + | processing, labeling or repackaging establishment. 129 |
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| 218 | + | |
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