MRNA vaccinations; prohibit use of in food products and livestock intended for human consumption.
Impact
This bill primarily affects the Mississippi Code of 1972, particularly sections related to agricultural regulations and food safety. By explicitly forbidding mRNA vaccines in the specified sectors, the bill could have significant implications for agricultural and food production practices within the state. It aims to address concerns over bioengineering and vaccine deployment in livestock, reflecting a wider movement toward food sovereignty and consumer rights regarding food sources and safety.
Summary
House Bill 714 seeks to amend Mississippi law to prohibit the administration of vaccines developed using messenger ribonucleic acid (mRNA) technology in livestock, aquaculture, poultry, and other food products intended for human consumption. The legislation defines mRNA vaccines and sets forth that any person who administers these vaccines would be committing a misdemeanor. One notable aspect of this bill is its insistence on labeling meat products as 'mRNA free' if the animals were not treated with such vaccines, adding a layer of consumer information regarding the origins and treatment of food products.
Contention
Opposition to HB 714 is expected from public health advocates and agricultural scientists who might argue that the legislation could hinder advancements and research in livestock vaccines that are crucial for animal health and food safety. The bill's opponents may also highlight the potential economic repercussions, especially in terms of trade and export standards, as many countries follow strict health and safety regulations concerning livestock vaccines, which could impact Mississippi's market access and agricultural competitiveness.
AN ACT to amend Tennessee Code Annotated, Title 53, Chapter 7 and Chapter 380 of the Public Acts of 2023, relative to the inspection of food derived from animals.
AN ACT to amend Tennessee Code Annotated, Title 53, Chapter 7 and Chapter 380 of the Public Acts of 2023, relative to the inspection of food derived from animals.