North Carolina 2023-2024 Regular Session

North Carolina House Bill H865

Introduced
4/25/23  

Caption

Extend Meat Processing Grant Program

Impact

The bill outlines various types of grants that can be awarded to eligible meat and seafood processing facilities, which are crucial for the state’s agricultural ecosystem. These grants aim to enhance production capacity, facilitate workforce development, and support planning for new facilities. By strengthening the food supply chain, HB 865 seeks to ensure small livestock producers can effectively market their products and adapt to changing consumer demands, thereby aiming to mitigate further disruptions that impact local economies and food security.

Summary

House Bill 865, also known as the Extension of the Meat Processing Grant Program, is designed to renew and provide additional funding to support the state's meat processing and seafood industry. The bill appropriates a sum of $25 million in nonrecurring funds each year for the fiscal biennium 2023-2025. This funding aims to address challenges faced by small and independent meat processors and seafood facilities that have been significantly impacted by the disruptions in the food supply chain due to the COVID-19 pandemic. The intention is to improve the operational capacity and resilience of these entities.

Sentiment

The sentiment surrounding HB 865 appears to be predominantly positive, with legislators expressing the necessity of supporting the local meat processing industry. Many stakeholders recognize the importance of this legislation in revitalizing the agriculture sector and ensuring better preparedness for future disruptions. There seems to be a consensus among supporters that enhancing processing capabilities can lead to economic growth and stability within affected communities, with some concern for ensuring that funds are appropriately managed and allocated to maximize benefits.

Contention

While the bill garnered support, there could be ongoing debates about the specifics of fund allocation, transparency, and accountability in managing the grant program. Contention may arise over concerns that not all small and independent operators may have equal access to these resources or that the funding might disproportionately favor larger entities, potentially undermining the bill’s goal of supporting smaller producers. Discussions surrounding the metrics for success and oversight of grant disbursement are likely to continue as the bill proceeds.

Companion Bills

No companion bills found.

Previously Filed As

NC SB209

Meat Processing Grant And Loan Assistance

NC SB206

Encourage sales of meat through the use of animal share agreements and the creation of a processor grant program.

NC AB408

Climate-resilient Farms, Sustainable Healthy Food Access, and Farmworker Protection Bond Act of 2024.

NC AB1232

Department of Food and Agriculture: resilient and higher welfare grant program.

NC AB1009

Farm to Community Food Hub Program.

NC AB125

Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms, and Worker Protection Bond Act of 2022.

NC SB4941

Meat Business Innovation Act of 2024

NC SB495

Relating To Meat Processing.

NC HB5052

LOCAL FOOD-GOOD FOOD PROGRAM

NC SB2187

LOCAL FOOD-GOOD FOOD PROGRAM

Similar Bills

No similar bills found.