Relative to milk pasteurization.
The implications of HB 1187 are significant, as it alters current licensing requirements for small-scale milk producers. By enabling these producers to sell raw milk and dairy products directly, the bill is expected to encourage local food consumption and support community agriculture. Additionally, it mandates clear labeling of raw milk products to inform consumers about the inherent risks of consuming raw milk, thus ensuring some measure of food safety while granting more operational freedom to smaller producers.
House Bill 1187 aims to amend existing regulations concerning the sale of raw milk and milk products in New Hampshire. The bill allows milk producers who meet specific criteria—daily production of less than 20 gallons of raw milk—to sell their products directly to consumers without needing a milk producer-distributor license. This shift is intended to promote local agricultural businesses by simplifying the regulatory burden on small producers, facilitating easier access to raw milk products at local farms and farmers' markets.
Notably, the bill has sparked discussions surrounding food safety and public health. Advocates argue that allowing raw milk sales can bolster local economies and provide consumers with access to fresh dairy products. However, critics express concern over the potential health risks associated with raw milk consumption, given the lack of pasteurization which eliminates harmful bacteria. This part of the discussion emphasizes the balance between supporting local businesses and ensuring public safety in food consumption.