New Jersey 2022-2023 Regular Session

New Jersey Assembly Bill A2622

Introduced
2/14/22  

Caption

Establishes "New Jersey Local Food Council" and requires development of "New Jersey Local Food Plan."

Impact

The enactment of A2622 could significantly influence state agricultural laws by creating a formal mechanism for promoting local food systems and setting a framework for implementing the New Jersey Local Food Plan. The council's proposed initiatives seek to improve agricultural practices while ensuring environmental protections and enhancing resource management related to food production. Furthermore, the provisions aimed at increasing access to healthy food address broader social issues such as food waste and insecurity, making it a comprehensive measure for community well-being.

Summary

Assembly Bill A2622 proposes the establishment of the 'New Jersey Local Food Council,' an interagency body intended to coordinate various initiatives aimed at promoting the cultivation, distribution, and consumption of food grown in New Jersey. The council will be tasked with developing the 'New Jersey Local Food Plan,' which outlines strategies to increase local food production and consumption while also addressing food insecurity across the state. This plan will also focus on enhancing job opportunities within the agricultural sector and the quality of life for those involved in food production.

Contention

While the objectives of A2622 are largely positive, there may be concerns from different stakeholders about the efficacy and practical implementation of the New Jersey Local Food Plan. Issues such as budget constraints, the need for adequate staffing, and varying interests among agricultural producers and consumers could present challenges. Moreover, establishing the Local Food Advisory Board, which will provide insight and guidance to the council, could lead to debates over representation and agenda priorities among its diverse members. The bill reflects a growing trend in state-level policies focusing on local food systems, but its execution will ultimately determine its success.

Companion Bills

No companion bills found.

Previously Filed As

NJ A2741

Establishes New Jersey Eco-Ag Tourism Council.

NJ A3405

Establishes "Jersey Frozen Foods Program."

NJ HB5052

LOCAL FOOD-GOOD FOOD PROGRAM

NJ SB2187

LOCAL FOOD-GOOD FOOD PROGRAM

NJ HB3701

LOCAL FOOD-GOOD FOOD PROGRAM

NJ A2623

Establishes "New Jersey Farm to Public Institution of Higher Education Program."

NJ A5063

Establishes New Jersey Wine and Grape Institute; appropriates $500,000.

NJ A1270

Establishes "Emerging Food Task Force" to encourage information sharing concerning new produce options and consumer trends.

NJ A2743

Establishes ''New Jersey Farm-to-Table Restaurant Awards Program."

NJ A4517

Establishes New Jersey Commission on Health Equity.

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NJ S561

Transfers New Jersey State Forestry Services and related entities to Department of Agriculture.

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TX SB703

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CA SB1448

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