New Jersey Assembly Bill A3839

New Jersey 2022-2023 Regular Session

• Introduced: 5/9/22
• Refer: 5/9/22

Caption

Creates restricted distillery license; permits holder thereof to operate restaurant on licensed premises in Garden State Growth Zone.

Impact

The bill seeks to amend existing liquor laws to create a streamlined opportunity for entrepreneurs in lower-income areas, thus enabling additional revenue streams and boosting local economies. By permitting the combination of restaurant service with distillery operations, it paves the way for unique dining experiences that incorporate locally produced spirits, ultimately enriching the local food and beverage scene. The initiative may also provide competitive advantages for restaurants in these areas, as they could offer exclusive products not available elsewhere.

Summary

Assembly Bill A3839 introduces a restricted distillery license allowing holders to produce and sell distilled alcoholic beverages within designated areas known as Garden State Growth Zones. These zones, defined by their low-income status, include cities like Atlantic City, Camden, and Trenton. The new license requires that the distillery be operated alongside a restaurant, which must primarily serve meals. This structure is intended to foster economic development in targeted municipalities while supporting local dining businesses.

Contention

Notable points of contention include discussions around the licensing process, which will limit the number of restricted distillery licenses issued to ten per entity. Additionally, local government objections can intervene in the licensing process, raising concerns from proponents about the potential for municipal bias or disparate interpretations of community interests. Critics also express worries regarding the oversight of alcohol production and the possible rise in competition harming existing businesses in these areas.