Revises NJ Farm to School Program to require schools to purchase locally grown produce and fruit when available and establishes grant program; appropriates $2.5 million.
Requires schools to purchase locally grown produce when available; establishes process for farmers to voluntarily donate surplus produce to schools for use in NJ Farm to School Program.
Establishing the Keystone Fresh Program; providing for the Fresh Schools Grant Program, for the Keystone Producer Grant Program, for the Keystone Assistance Grant Program and for the administration of the Keystone Fresh Program by the Department of Education and the Department of Agriculture; and establishing the Keystone Fresh Fund.