New Jersey Assembly Bill A3494

New Jersey 2024-2025 Regular Session

• Introduced: 2/5/24
• Refer: 2/5/24

Caption

Establishes State as purchaser of last resort for produce; directs Department of Agriculture to establish program.

Impact

By implementing this program, A3494 aims to reduce food waste while simultaneously bolstering local food supplies for vulnerable populations in New Jersey. The program requires the Department of Agriculture to establish conditions for farmer participation and ensure that compliance with health regulations is met during the purchase and distribution process. This bill could contribute positively to local food systems by ensuring that unsold produce does not go to waste while also providing critical nutrition to communities in need.

Summary

Assembly Bill A3494 seeks to establish the State of New Jersey as a purchaser of last resort for unsold produce from farmers. The bill mandates the Department of Agriculture, in conjunction with the Department of Health, to create a program aimed at buying unsold produce and redistributing it to various organizations that provide food and meals to the public, such as food banks, homeless shelters, and senior citizen centers. This initiative is intended to support both farmers facing market challenges and non-profit entities engaging in food security efforts.

Contention

The bill envisions the state stepping into a market role, purchasing agricultural products that might otherwise be lost to waste. While it addresses food insecurity, the reliance on state funds raises questions about budget allocations and long-term sustainability of such a program. There is potential contention surrounding the definition of 'reasonable market price' for purchasing unsold produce and determining which farmers qualify to participate. Stakeholders and legislative members may debate best practices for implementation and ensure that the program does not create unintended consequences for agricultural markets.