New Jersey 2024-2025 Regular Session

New Jersey Assembly Bill A5259

Introduced
2/10/25  

Caption

Permits certain winery license holders to sell wine produced by other winery licensees under certain circumstances; establishes supplemental wine production facility license.

Impact

The provisions of A5259 represent a significant shift in New Jersey's alcohol regulations by introducing the concept of a supplemental wine production facility license. This license allows wineries to produce wine at a facility separate from their primary premises, enhancing operational capacity and efficiency. It clarifies that at least 50 percent of the wine offered for sale by a winery must still be produced on its own premises, ensuring quality control and maintaining standards. The implementation of this bill could stimulate growth in the local winemaking industry and boost economic activity related to wine production and sales.

Summary

Assembly Bill A5259 allows holders of plenary and farm winery licenses that produce no more than 250,000 gallons of wine per year to sell their wine to other wineries within New Jersey and to wineries outside the state. This provision is expected to enhance business opportunities for smaller wineries by allowing them to distribute their products more flexibly. The bill stipulates that the wine sold to another winery does not count against the seller's production limit but will count toward the purchasing winery's production total, providing a mechanism for smaller wineries to remain competitive without exceeding their production limits.

Contention

Notable points of contention regarding A5259 may arise over the balance between regulating wine sales and promoting business flexibility. Stakeholders may express concern over the restrictions that mandate a certain percentage of wine sales to be produced at the license holder's facility, arguing that it could limit the ability of smaller wineries to grow. Moreover, debates may center around the competitive landscape of New Jersey's wine market, particularly concerning how these new provisions might affect larger wineries or those not covered by this bill. As with any regulatory change, there may also be apprehensions about the enforcement of these new licensing requirements and the potential for confusion or non-compliance among current license holders.

Companion Bills

NJ S4113

Same As Permits certain winery license holders to sell wine produced by other winery licensees under certain circumstances; establishes supplemental wine production facility license.

Similar Bills

NJ S4113

Permits certain winery license holders to sell wine produced by other winery licensees under certain circumstances; establishes supplemental wine production facility license.

NJ A4764

Allows wineries to obtain brewery-winery sublicense; establishes farm brewery license.

NJ S2951

Allows wineries to obtain brewery-winery sublicense; establishes farm brewery license.

NJ A3765

Establishes farm brewery and winery-brewery beverage license.

NJ A242

Establishes farm brewery and winery-brewery beverage license.

NJ S1343

Establishes farm brewery and winery-brewery beverage license.

NJ S1215

Establishes farm brewery and winery-brewery beverage license.

NJ A4355

Allows certain breweries to operate off-premises retail salesrooms; permits breweries and wineries to operate joint salesrooms.