Requires school meal service providers to give purchasing preference to foods produced by in-State farmers and other food producers located within State borders or within 100 miles of destination school.
Requires Departments of Agriculture and Education to cooperatively implement new "Know Your Farmer, Know Your Food" initiative to promote and facilitate increased procurement and use of local and regional foods for school meals program purposes.
"NJ Healthy Schools Act"; prohibits sale and distribution of ultraprocessed foods in schools participating in federally funded or assisted meal programs.
Requires schools to universally provide free meals to all students, regardless of whether students are federally eligible for free or reduced price meals.
Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $6,500,000.
Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $4,500,000.
Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $6,500,000.
Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $4,500,000.
Requires schools to universally provide free meals to all students, regardless of whether students are federally eligible for free or reduced price meals.
Requires schools to universally provide free meals to all students, regardless of whether students are federally eligible for free or reduced price meals.