New Mexico 2025 2025 Regular Session

New Mexico House Bill HB172 Introduced / Fiscal Note

Filed 02/14/2025

                    Fiscal impact reports (FIRs) are prepared by the Legislative Finance Committee (LFC) for standing finance 
committees of the Legislature. LFC does not assume responsibility for the accuracy of these reports if they 
are used for other purposes. 
 
F I S C A L    I M P A C T    R E P O R T 
 
 
SPONSOR Dow/Small/Gallegos/Jones/Brown 
LAST UPDATED 
ORIGINAL DATE 2/14/25 
 
SHORT TITLE “New Mexico Red & Green Chile Month” 
BILL 
NUMBER House Bill 172 
  
ANALYST Lesemann 
 
ESTIMATED ADDITIONAL OPERATING BUDGET IMPACT* 
(dollars in thousands) 
Agency/Program 
FY25 FY26 FY27 
3 Year 
Total Cost 
Recurring or 
Nonrecurring 
Fund 
Affected 
 
No fiscal 
impact 
No fiscal 
impact 
No fiscal 
impact 
   
Parentheses ( ) indicate expenditure decreases. 
*Amounts reflect most recent analysis of this legislation. 
 
Sources of Information 
 
LFC Files 
 
SUMMARY 
 
Synopsis of House Bill 172   
 
House Bill 172 (HB172) would establish August as “Red and Green Chile Month” in New 
Mexico. 
 
This bill does not contain an effective date and, as a result, would go into effect 90 days after the 
Legislature adjourns if enacted, or June 20, 2025. 
 
FISCAL IMPLICATIONS  
 
This bill would have no fiscal impact.  
 
SIGNIFICANT ISSUES 
 
The New Mexico Tourism Department provided the following analysis for Senate Bill 365 from 
the 2023 legislative session, which would have appropriated funds for a statewide chile 
marketing and promotional program: 
Chile is an important cultural and culinary export in New Mexico and serves as an easily-
identifiable tourism product. Through extensive research, the tourism department has 
found that cultural assets—including New Mexico’s unique cuisine—serve as the main 
point of differentiation between us and our competitive set of states. Overnight visitors to 
New Mexico report attending cultural activities in 48% of visits, a full 19 points higher 
than the rest of the nation. Additionally, 50% of overnight visitors report seeking out 
unique and local food while in New Mexico, 10 points higher than the national average. 
 
SL2/hj