Establishes a farm-to-school task force; directs the commissioner of education to develop a program to require all public schools to provide fresh foods to students in a manner that supports local agriculture and increases market opportunities for farmers from under-represented communities.
Establishes a farm-to-school task force; directs the commissioner of education to develop a program to require all public schools to provide fresh foods to students in a manner that supports local agriculture and increases market opportunities for farmers from under-represented communities.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Requires the department of agriculture and markets to facilitate and expand an initiative to promote opportunities for farm ownership to farmers who are black, indigenous and people of color; requires the department to submit a triennial report to the governor and the legislature regarding such initiative.
Maryland Farms and Families Fund, Maryland Food and Agricultural Resiliency Mechanism Grant Program, and Maryland Farm–to–School Meal Grant Pilot Program – Alterations and Establishment
Requires the commissioner of education mandate schools donate unused food to local food banks and establish policies and procedures to effectuate such program.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Maryland Farms and Families Fund, Maryland Food and Agricultural Resiliency Mechanism Grant Program, and Maryland Farm-to-School Meal Grant Pilot Program - Alterations and Establishment