Relates to providing that monies from the CARES act be allocated to food banks or other participating entities to purchase food products from New York farmers and processors for distribution to New Yorkers experiencing hunger or food insecurity.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Requires school meal service providers, when procuring local and regional foods for students, to give purchasing preference to foods produced by in-State farmers and other food producers located within 100 miles of destination school.
Requires school meal service providers to give purchasing preference to foods produced by in-State farmers and other food producers located within State borders or within 100 miles of destination school.
Establishing a farm to food bank program to expand the availability of Kansas agricultural food products for the state of Kansas' emergency food system.
Directs Dept. of Agriculture to purchase agricultural food products from NJ farmers impacted by coronavirus pandemic, and distribute products to school breakfast and lunch programs and food banks; appropriate $1 million.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.