Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
EAT Healthy Foods from Local Farmers Act Expanding Access To Healthy Foods from Local Farmers Act
Requires school meal service providers, when procuring local and regional foods for students, to give purchasing preference to foods produced by in-State farmers and other food producers located within 100 miles of destination school.
Requires school meal service providers to give purchasing preference to foods produced by in-State farmers and other food producers located within State borders or within 100 miles of destination school.
Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms, and Worker Protection Bond Act of 2022.
Establishing a farm to food bank program to expand the availability of Kansas agricultural food products for the state of Kansas' emergency food system.
EAT Local Foods Act of 2024 Expanding Access To Local Foods Act of 2024
Directs Dept. of Agriculture to purchase agricultural food products from NJ farmers impacted by coronavirus pandemic, and distribute products to school breakfast and lunch programs and food banks; appropriate $1 million.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Climate-resilient Farms, Sustainable Healthy Food Access, and Farmworker Protection Bond Act of 2024.