Requires food service establishments to permit the use of reusable beverage and food containers provided by customers when requesting a beverage refill or requesting leftovers from a partially consumed meal to be packaged and post signs to inform customers that they are permitted to do so.
Relates to allergy awareness and training in restaurants; requires allergen awareness training; requires certification within thirty days after hire date.
Requires food service establishments to permit the use of reusable beverage and food containers provided by customers when requesting a beverage refill or requesting leftovers from a partially consumed meal to be packaged and post signs to inform customers that they are permitted to do so.
Authorizes retail licenses to sell liquor for on-premises consumption at airline lounges located within an airport and owned, leased, or operated by a United States certified airline.