Requires public schools in any city with a population over one million that have students practicing a religious faith with specific dietary restrictions to offer food options which meet such dietary restrictions upon the students' request.
Requires public schools in any city with a population over one million that have students practicing a religious faith with specific dietary restrictions to offer food options which meet such dietary restrictions upon the students' request.
Requires public schools in any city with a population over one million that have at least 25% of students practicing a religious faith with specific dietary restrictions to offer food options which meet such dietary restrictions.
Requires public schools in any city with a population over one million that have at least 25% of students practicing a religious faith with specific dietary restrictions to offer food options which meet such dietary restrictions.
Requires certain public schools in any city with a population over one million to offer Halal food options during lunch to students with dietary restrictions free of charge.
Requires schools that have a Muslim or Jewish population greater than or equal to ten percent of the student body to offer Halal food options and/or Kosher food options during lunch.
Requires schools that have a Muslim or Jewish population greater than or equal to ten percent of the student body to offer Halal food options and/or Kosher food options during lunch.
Requires commissaries at correctional facilities to provide food options for purchase through the commissary that satisfy the requirements of halal, kosher and other religious dietary needs of the incarcerated individuals housed at the facility; requires correctional facilities to provide food options for purchase from vending machines located in the visitor's area of the facility that satisfy the requirements of halal, kosher and other religious dietary needs of the incarcerated individuals housed at the facility; and requires that the cost of such food options be comparable to food options that are ordinarily available.