STATE OF NEW YORK ________________________________________________________________________ 3599 2025-2026 Regular Sessions IN ASSEMBLY January 28, 2025 ___________ Introduced by M. of A. LUPARDO -- read once and referred to the Commit- tee on Agriculture AN ACT to amend the agriculture and markets law, in relation to exempt- ing processors of syrup made from tree sap or honey from certain licensing requirements The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Section 251-z-3 of the agriculture and markets law, as 2 amended by chapter 367 of the laws of 2016, the closing paragraph as 3 added by chapter 400 of the laws of 2017, is amended to read as follows: 4 § 251-z-3. Licenses; fees. 1. a. No person shall maintain or operate a 5 food processing establishment unless licensed biennially by the commis- 6 sioner. Application for a license to operate a food processing estab- 7 lishment shall be made, upon a form prescribed by the commissioner. A 8 renewal application shall be submitted to the commissioner at least 9 thirty days prior to the commencement of the next license period. 10 b. The applicant shall furnish evidence of [his or her] the appli- 11 cant's good character, experience and competency, that the establishment 12 has adequate facilities and equipment for the business to be conducted, 13 that the establishment is such that the cleanliness of the premises can 14 be maintained, that the product produced therein will not become adul- 15 terated and, if the applicant is a retail food store, that the applicant 16 has an individual in a position of management or control who has 17 completed an approved food safety education program pursuant to section 18 two hundred fifty-one-z-twelve of this article. The commissioner, if so 19 satisfied, shall issue to the applicant, upon payment of the license fee 20 of four hundred dollars, a license to operate the food processing estab- 21 lishment described in the application. The commissioner shall waive the 22 license fee for two years for a first time applicant that processes food 23 in a kitchen incubator food processing facility, which for the purposes 24 of this section is a food processing facility used by multiple small and EXPLANATION--Matter in italics (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06657-01-5
A. 3599 2 1 emerging food processing businesses, including both full-time facility 2 tenants and businesses that rent space on a temporary basis. The commis- 3 sioner shall prorate the license fee paid by an applicant, if the appli- 4 cant's food processing establishment has as its only full time employees 5 the owner or the parent, spouse, or child of the owner, and/or not more 6 than two full time employees, and if that applicant vacates a food proc- 7 essing establishment six months or more prior to the expiration of the 8 license period, and, within one year of vacating such establishment, 9 applies for a new license associated with another food processing estab- 10 lishment, provided the applicant's license has not been suspended or 11 revoked pursuant to section two hundred fifty-one-z-five of this arti- 12 cle. The commissioner may establish rules and regulations governing the 13 prorating of such fees and/or the application of such fees from a prior 14 license to a new one. Notwithstanding the preceding, an applicant that 15 is a chain store shall pay a license fee of one hundred dollars if its 16 license expires six months or less from the date its license period 17 began, two hundred dollars if its license expires between six months and 18 one year from the date its license period began, three hundred dollars 19 if its license expires between one year and eighteen months from the 20 date its license period began, or four hundred dollars if its license 21 expires between eighteen months and two years from the date its license 22 period began. However, the license fee shall be nine hundred dollars 23 for a food processing establishment determined by the commissioner, 24 pursuant to duly promulgated regulations, to require more intensive 25 regulatory oversight due to the volume of the products produced, the 26 potentially hazardous nature of the product produced or the multiple 27 number of processing operations conducted in the establishment. The 28 license application for retail food stores shall be accompanied by 29 documentation in a form approved by the commissioner which demonstrates 30 that the food safety education program requirement has been met. The 31 license shall take effect on the date of issuance and continue for two 32 years from such date. Notwithstanding the preceding, a license issued to 33 an applicant that is a chain store shall expire on the date set forth on 34 the application form prescribed by the commissioner for such applicant. 35 c. Notwithstanding any other provision of this section, an applicant 36 that is a "small-scale processor" shall pay a license fee of one hundred 37 seventy-five dollars per facility. For the purposes of this section, a 38 "small-scale processor" shall be defined as a processor which operates a 39 food processing establishment that is not exempt from licensing pursuant 40 to section two hundred fifty-one-z-four of this article, is not a chain 41 store, and employs no more than ten full time employees. 42 2. The provisions of this section shall not apply to processors of 43 syrup made from tree sap or honey who do not purchase syrup made from 44 tree sap or honey from others for repackaging, and who do not combine 45 syrup made from tree sap or honey with any other ingredients capable of 46 supporting the growth of infectious or toxigenic organisms, provided 47 that such establishments are maintained in a sanitary condition and 48 manner. 49 § 2. This act shall take effect immediately.