38 | 64 | | |
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39 | 65 | | An Act relating to food; defining term; requiring |
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40 | 66 | | certain compliance by licensed food establishments; |
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41 | 67 | | directing promulgation of certain rules; providing |
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42 | 68 | | for codification; and providing an effective date . |
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43 | 69 | | |
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44 | 70 | | |
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45 | 71 | | |
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46 | 72 | | |
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47 | 73 | | BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA: |
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48 | 74 | | SECTION 1. NEW LAW A new section of law to be codified |
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49 | 75 | | in the Oklahoma Statutes as Section 1-1118.2 of Title 63, unless |
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50 | 76 | | there is created a duplication in numbering, reads as fo llows: |
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51 | 77 | | A. As used in this section, “cell-cultured meat”, also referred |
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52 | 78 | | to as lab-grown meat, cultivated meat, clean meat, in vitro meat, |
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53 | 79 | | imitation meat, synthetic meat, and fak e meat, means meat developed |
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54 | 80 | | from animal cell culture s rather than through traditional raising |
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55 | 81 | | and slaughter of livestock. It does not include i mitation meat made |
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56 | 82 | | of non-meat ingredients including, but not lim ited to, plant-based |
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57 | 83 | | protein. |
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58 | 84 | | B. A licensed food establishment shall not offer for sale any |
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59 | 85 | | food or other product intended for human consumption that contains |
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89 | 139 | | C. The State Commissioner of Health shall promulgate rules |
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90 | 140 | | requiring licensed food establishments that offer for sale any food |
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91 | 141 | | or other product intended for human consumption that contains cell- |
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92 | 142 | | cultured meat to disclose such fact to customers, including |
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93 | 143 | | specification of any and all food or products that contain cell- |
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94 | 144 | | cultured meat. The rules may, as deemed necessary and appropriate |
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95 | 145 | | by the Commissioner, pr escribe different requirements for different |
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96 | 146 | | types of food establishments. |
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97 | 147 | | SECTION 2. This act shall become effective November 1, 2024. |
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