Pennsylvania House Bill HB1160

Pennsylvania 2023-2024 Regular Session

• Introduced: 5/15/23
• Refer: 5/15/23
• Refer: 6/13/23
• Report Pass: 6/14/23
• Engrossed: 6/20/23
• Refer: 6/30/23
• Refer: 11/13/23
• Report Pass: 12/11/23
• Enrolled: 12/14/23
• Chaptered: 12/14/23
• Passed: 12/14/23

Caption

In licenses and regulations and liquor, alcohol and malt and brewed beverages, further providing for sales by liquor licensees and restrictions, for retail dispensers' restrictions on purchases and sales, for breweries and for unlawful acts relative to liquor, malt and brewed beverages and licensees.

Impact

The implementation of HB 1160 is expected to streamline the processes and regulations under which licensed establishments can operate catering functions, potentially benefiting businesses by increasing their service capabilities. The bill allows for a more flexible approach for businesses looking to expand their customer outreach and enhance their service offerings, while also ensuring that there are clear guidelines and limitations in place regarding alcohol service at off-premises events. As a result, this may contribute positively to local economies by fostering additional business opportunities.

Summary

House Bill 1160 seeks to amend the Liquor Code in Pennsylvania to establish regulations concerning the issuance of off-premises catering permits for licensed liquor establishments. This bill allows holders of various liquor licenses, such as restaurants, hotels, and brewpubs, to conduct catered events off their licensed premises. Under this legislation, an unlimited number of catered functions can be held each year, though each event must not exceed six hours in duration and must conclude by midnight, with special exceptions for December 31 celebrations. The legislation also includes provisions for the Board to issue citations for violations under this act.

Sentiment

The sentiment surrounding HB 1160 appears to be generally supportive among those in the hospitality industry who view the ability to cater off-premises as a beneficial expansion of their service capabilities. The measure is likely to receive backing from various stakeholders focused on economic growth and customer service enhancement. However, it is important to monitor concerns regarding the effectiveness of enforcement mechanisms and ensuring responsible alcohol service at off-premises events.

Contention

Notable points of contention may arise regarding the practical enforcement of regulations surrounding the catering permit processes, including issues related to server certification and the potential for abuse in off-premises alcohol service. Some might argue that increased access to alcohol through catering could lead to overconsumption or other public safety concerns, necessitating the need for robust oversight by the Pennsylvania Liquor Control Board. The balance between enabling business flexibility and maintaining public safety standards remains a key area of debate.