Pennsylvania House Bill HB2451

Pennsylvania 2023-2024 Regular Session

• Introduced: 6/26/24
• Refer: 6/26/24
• Refer: 6/28/24
• Report Pass: 7/2/24
• Refer: 7/2/24
• Report Pass: 7/3/24
• Engrossed: 7/3/24
• Refer: 7/17/24
• Refer: 11/13/24

Caption

Further providing for collection of samples, for technician requirements, for licensure, for powers and duties of Secretary of Agriculture and for blood sample restrictions.

Impact

If enacted, HB 2451 will significantly streamline the process of ensuring that technicians are properly licensed and trained to conduct necessary testing in the poultry industry. The revisions aim to modernize the existing law by increasing licensing fees while necessitating that all technicians complete a certified training course. The bill is expected to enhance the state's ability to respond to diseases that could affect poultry, thereby supporting public health and safety as well as the agricultural economy in Pennsylvania.

Summary

House Bill 2451 seeks to amend the Poultry Technician Licensure Law in Pennsylvania, which regulates the licensing of poultry technicians involved in the drawing of blood from poultry for testing programs, specifically pullorum testing. The bill enhances the training and certification standards for these technicians, allowing the Secretary of Agriculture more authority in determining licensure requirements and collecting regulatory samples. A notable addition is the provision for offering training in Spanish, aiming to make educational resources accessible to a broader demographic of applicants. This initiative is critical in responding to industry needs for properly trained personnel to monitor and control poultry health effectively.

Sentiment

The sentiment surrounding HB 2451 appears to be largely supportive among stakeholders in the agricultural sector. Proponents emphasize the importance of having skilled technicians for public safety and effective disease management. However, there may be concerns from those apprehensive about the increased licensing fees and the challenges that potential technicians might face in meeting the new training standards. The adjustment to fees could raise questions about accessibility, especially for individuals in underserved communities.

Contention

A point of contention in discussions around HB 2451 includes the imposition of higher fees for licensing, which critics might argue could deter potential technicians from entering the field. Furthermore, while the provision to offer training in Spanish encourages diversity, it may still present practical challenges in implementation. This could result in debates regarding the adequacy of training resources and access for all aspiring poultry technicians across the state.